^Kitchen Food Donation sign up for CEW (Womens 2026).xlsx

	A	B	C	D	E	F
1	Women's 2026 CEW- Food Donations					Notes
2	Please deliver food donations to St Peter the Fisherman during set up ( ____ date, ___ time) or Friday Oct 23rd between 5-6 pm. Questions, contact Mike Dose at 920-323-2028 or Steve Krupka 920-901-9290.					Total 30 people, plus 5 kitchen volunteers
3	MEAL	QUANTITY	FOOD NEEDED	NAME	PHONE

4	Snack table	3 large	bags of candy, asst flavors
5	Snack table	1 box	small bags of chips- assorted flavors
6	Snack table	1 box	small bags of snacks (not chips)
7	Snack table	1 box	small bags of snacks (not chips)
8	Snack table	1 box	small packages of trail mix
9	Snack table	2 boxes (12 ct total)	Granola bars, mini is ok.
10	Snack table	1 bag	Clementines
11	Snack table	2 boxes	fruit snacks
12	Snack table	1 recipe / container	chocolate or choc covered Caramels
13	Snack table	1bag	Green/spearmint mints individually wrapped
14	Snack table	1-12 pack	Diet/ zero sugar soda, any flavor
15	Snack table	1-12 pack	soda, any flavor
16	Snack table	2 cases	Bottled water
17
18	Friday Dinner	1 pan (9x13)	lasagna, prepped but not cooked	Erin Place	9206291971
19	Friday Dinner	1 pan (9x13)	lasagna, prepped but not cooked	Erin Place	9206291971
20	Friday Dinner	3 boxes 8 ct	Texas toast garlic bread frozen
21	Friday Dinner SPECIAL DIET		GF penne with sauce/meatsauce?
22	Friday Dinner	2 bags	Romaine lettuce or salad mix
23	Friday Dinner	1 bag	salad mix / spring mix
24	Friday Dinner	1 bottle	Ranch dressing
25	Friday Dinner	1 bottle	Italian dressing	Erin Place	9206291971
26	Friday Dinner	1 bottle	French dressing
27	Friday Dinner	1 batch/recipe	Fruit or fruit salad, any
28	Friday Dinner	2 quart	ice cream- any flavor
29	Friday Dinner	1 pan (9x13)	brownies
30
31	Sat Brk & Sun Brk	1 bag (3-5 lbs)	Apples
32	Sat Brk & Sun Brk	1 bag	Oranges-Clementine
33	Sat Brk & Sun Brk	3 lbs.	Bananas
34	Sat Brk & Sun Brk	3 lbs.	Bananas
35	Sat Brk & Sun Brk	3 lbs. (2 full bags )	Red Grapes
36	Sat Brk & Sun Brk	2	Pineapples (cored)
37	Sat Brk & Sun Brk	1 (1 lb) container	fresh strawberries
38	Sat Brk & Sun Brk	1 (1 lb) container	fresh strawberries
39	Sat Brk & Sun Brk	1 (1 lb) container	fresh strawberries
40	Sat Brk & Sun Brk	2 pints	fresh blueberries
41	Sat Brk & Sun Brk	3 containers	raspberries
42	Sat Brk & Sun Brk	3 containers	raspberries
43	Sat Brk & Sun Brk	3 containers	raspberries
44	Sat Brk & Sun Brk	1 quart	Pure Maple Syrup
45	Sat Brk & Sun Brk	1 bottle	Syrup
46	Sat Brk & Sun Brk	2	Gallon 2% Milk
47	Sat Brk & Sun Brk	2	Gallons Chocolate Milk
48	Sat Brk & Sun Brk	3	Half gallons Orange Juice (no pulp)
49	Sat Brk & Sun Brk	1 lbs.	Butter
50	Sat Brk & Sun Brk	1 lbs.	Butter
51	Sat Brk & Sun Brk	1 large bag/can	large bags of decaf coffee
52	Sat Brk & Sun Brk	1 large bag/can	regular coffee
53	Sat Brk & Sun Brk	1 large bag/can	regular coffee
54	Sat Brk & Sun Brk	1 box	oatmeal variety
55	Sat Brk & Sun Brk	2-3 boxes	Hot tea packets (different flavors )	Have
56	Sat Brk & Sun Brk	2 boxes	flavored coffee creamer pkts (shelf stable)
58
59	Sat Brk	4	Dozen Eggs in the shell
60	Sat Brk	4	Dozen Eggs in the shell
61	Sat Brk	2 pkgs	Bacon
62	Sat Brk	2 pkgs	Bacon
63	Sat Brk	2 pkgs	Bacon
64	Sat Brk	2 pkgs	Bacon
65	Sat Brk	2 pkgs	Bacon
66	Sat Brk	2 packages (6 each)	Bagels- asst flavors
67	Sat Brk	2 containers	Cream cheese - 1 plain, 1 flavored
68	Sat Brk	4 containers (32 oz size)	vanilla yogurt
69	Sat Brk	1 bag	Granola
70
71	Sat Lunch	4 ( 1 lb packages)	ground beef, raw - NOT COOKED
72	Sat Lunch	4 (1 lb packages)	ground beef, raw - NOT COOKED
73	Sat Lunch	20 (ct)	10" Soft Shell Taco
74	Sat Lunch	2 Bags	Corn tortilla chips
75	Sat Lunch	8 pkts	taco seasoning (or equivalent homemade)
76	Sat Lunch	2 bags	chopped romaine lettuce
77	Sat Lunch	2 bags	chopped romaine lettuce
78	Sat Lunch	6 (8 oz) bags	shredded cheese	Krupka
79	Sat Lunch	2 container 16 oz	Sour Cream
80	Sat Lunch	1 Can	Black olives
81	Sat Lunch	1 can	Jalapeños
82	Sat Lunch	2 bags	Chopped lettuce
83	Sat Lunch	1 cont	Guacamole
84	Sat Lunch	1 jar	Mild Salsa
85	Sat Lunch	2 pints	cherry tomatoes
86	Sat Lunch	1 bag (3 ct)	Assorted peppers(red/orange/green) To dice
87	Sat Lunch	1 bag	frozen peas
88	Sat Lunch	2 dozen	Eggs, to be hard boiled
89	Sat Lunch	4 each	cucumbers
90	Sat Lunch	1 container	mushrooms - whole or sliced
91	Sat Lunch	2 bags	croutons
92	Sat Lunch	1 bottle	ranch dressing
93	Sat Lunch	1 bottle	vinagrette or balsamic style dressing
94	Sat Lunch	1 pan	Bars (no nuts) 9x13 pan
95	Sat Lunch	1 pan	Bars 9x13
96
97	Sat Dinner	3	Pork tenderloin, plain, raw
98	Sat Dinner	3	Pork tenderloin, plain, raw
99	Sat Dinner	3	Pork tenderloin, plain, raw
100	Sat Dinner	1 container	seasoning for pork
101	Sat Dinner	6 pkts	Pork gravy