October 26-30, 2026.xlsx

	A	B	C	D	E	F
1				WHCC MENU FOR THE WEEK OF
2				October 26-30, 2026
3		1 to under 2 whole milk				2 years and up 1%
4		MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
5	B
6	R	Waffles	Cream of Rice	Cottage Cheese	WG Bagel	Corn Chex
7	E
8	A
9	K	Berries	Diced Peaches	Pineapple Chunks	Kiwi Wedges	Bananas
10	F
11	A
12	S	Milk	Milk	Milk	Milk	Milk
13	T
14
15		Bean Chili	Chicken Fajitas	Spaghetti Meatballs	Turkey and Gravy	Fish Sticks
16	L	WG Goldfish	WG Tortillas	WG Pasta	Roll	Brown Rice
17	U	Apple Wedges	Avocado	Broccoli	Mashed Potatoes	Mandarin Oranges
18	N	Steamed Corn	Diced Strawberries	Apricot Halves	Peas	Green Beans
19	C
20	H
21		Milk	Milk	Milk	Milk	Milk
22
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24	S	Pita	Ham and Cheese Puff	Mozzarella Balls	Wheat Baked Bread	WGHM Cran Orange
25	N	Carrots				Bread
26	A	Hummus		Grapes	Orange Wedges	100% Apple Juice
27	C
28	K	Water	Milk	Water	Water	Water
29
30			Menu subject to change without notice.			Bold/WG=Whole Grain
31						HM= Homemade
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