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7 | Red Wheat/White Wheat | ||
8 | Pilsner, pale, base, Vienna, and Munich malts | ||
9 | Bloody butcher heirloom red corn | ||
10 | Yellow corn | ||
11 | Malted oats | ||
12 | Brasetto rye | ||
13 | Buckwheat | ||
14 | Spelt | ||
15 | Triticale | ||
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17 | For current pricing email kevin@emergentmalt.com or call Kevin directly at 616-820-9319. | ||
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19 | We also are able to offer contract malting, custom grain cleaning, and custom milling (stone, hammer, or roller). Please email or call for pricing and storage rates! | ||
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