AP-Osmosis-Lab-2012
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13:13444C21=
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Contents in BeakerPercent Change in Mass of Potato CoresTotalClass Average
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Period 1Period 2
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Group 1Group 2Group 3Group 4Group 5Group 6Group 1Group 2Group 3Group 4Group 5Group 6
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0.0 M Distilled Water12.97%26.59%15.69%14.63%13.33%17.76%11.29%23.24%37.53%13.09%19.65%7.31%213.07%17.76%
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0.2 M Sucrose11.29%4.00%6.25%3.85%-10.00%0.61%15.38%10.00%11.89%5.50%8.11%14.62%81.51%6.79%
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0.4 M Sucrose-22.17%-6.51%0.00%-11.90%-6.25%-12.42%-1.85%-7.03%11.89%4.95%-21.58%-14.63%-87.51%-7.29%
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0.6 M Sucrose-6.73%-15.45%-22.92%-18.52%-17.65%-17.94%-15.79%-25.68%-3.03%-27.31%-25.84%-24.70%-221.55%-18.46%
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0.8 M Sucrose-24.21%-31.20%-34.78%-30.23%-23.53%-19.29%-28.57%-34.32%-28.21%-17.26%-31.36%-29.22%-332.18%-27.68%
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1.0 M Sucrose-56.70%-25.00%-36.17%-30.23%-30.00%-27.64%-66.15%-32.97%-35.20%-36.38%-30.65%-36.61%-443.71%-36.98%
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for Graphing
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Solute Concentration in Beaker (M)Class Average Percent Change in Mass of Potato CoresBest Fit Line
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017.76%16.75%
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0.26.79%5.66%
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0.4-7.29%-5.43%
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0.6-18.46%-16.52%
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0.8-27.68%-27.62%
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1-36.98%-38.71%
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Best Fit Line
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SlopeY-intercept
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-0.550.17
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-0.550.17
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-0.550.17
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-0.550.17
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-0.550.17
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-0.550.17
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-0.550.17
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Use "linest" function for best fit line equation where =linest(y-data, x-data). Values returned are slope and Y-intercept
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Class Data
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Chart1
Group 1.1
Group 1.2
Group 1.3
Group 1.4
Group 1.5
Group 1.6
Group 2.1
Group 2.2
Group 2.3
Group 2.4
Group 2.5
Group 2.6
Copy of Class Data
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Template of Class Data