Y3IN-Sem1-2568-Being.xlsx

	A	B	C	D	F	G	H	I	J	K	L	M	N	P	Q
1	YEAR 3/ ID 66
2	1st semester, 2025
3	BIOINNOVATION
4												Curriculum book 2565 (IDs 2565-2569)
5		08.30-09.30		09.30-10.30	10.30-11.30		11.30-12.30		12.30-13.30		13.30-14.30		14.30-15.30	15.30-16.30
6		08.30-09.30		09.30-10.30	10.30-11.30		11.30-12.30		12.30-13.30		13.30-14.30		14.30-15.30	15.30-16.30
7	MON		SCIN 392/ 09.00-12.00/B400 & SC1-154
8	TUE		SCIN 301/ 09.00-12.00/ SC3-200 (Computer room)
9	WED				SCBE 306/10.30-12.30/ SC1-160
10	THU		SCIN 304/ 09.00-11.00/ SC1-158
11	FRI										SCIN 304/ 13.30-16.30/ SC1-158
12	FRI										SCME 375/ 13.30-16.30/ SC1-151
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14	1	SCIN 304		Strategic Management of Innovation				2	2/0/4		Assoc. Prof. Sittiwat Lertsiri, Ph.D.				SCBT
15	2			Major Elective Course				8
16	3			Free elective				2
17						Total Credits		12
18
19	Major Elective Course 8 credits
20	Student can choose the course as below list to complete at least 8 credits.
21	1	SCIN 292		Bioinnovation in Food Industry				2	2/0/4	Asst. Prof. Siriyupa Netramai, Ph.D.				SCIN	CANCELLED
22		The class is cancelled because the minimum class size was not reached.
23	2	SCIN 301		IoT and Innovation				3	3/0/6	Asst. Prof. Narin Nuttavut, Ph.D.				SCPY
24	3	SCIN 392		Synthetic Biology				3	3/0/6	Asst. Prof. Sitthivut Charoensutthivarakul, Ph.D.				SCIN
25	4	SCME 375		Business Concepts for Science Entrepreneurs				3	3/0/6	Assoc Prof. Pongsakorn Kanjananboos, Ph.D.				SCME
26	5	SCBE 306		Marine Biology				4	3/2/7	Lect. Pagkapol Pongsawakul, Ph.D.				SCBI
30
31	Free elective 2 credits
32	Students can choose all courses for the international program offered by other faculties of Mahidol University, except MUIC.
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