Shark Sauce
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Product Name:Shark SauceNote: This recipe is only intended for personal use,
not commercial. Please credit if you use it, and do not
distribute but link back to www.holysnails.com instead.
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Final pH range:6-7
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Total Batch Size (g)28.349
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IngredientPercentGramsCommon Sizes
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Niacinamide51.421/2 oz = 14.175 g
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N-Acetyl Glucosamine2.50.711 oz = 28.349 g
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Ceramide Complex51.422 oz = 56.698 g
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Licorice Root Extract51.42
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Green Tea Extract51.42REMEMBER!
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Aloe Vera Juice113.12Check your solubility
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Panthenol2.50.71Check percent = 100%
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Optiphen10.28Check batch size
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1% Hyaluronic Acid51.42Check usage rates
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Sodium Lactate51.42
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Sea Kelp Bioferment257.09Directions
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Seamollient102.83
1. Measure out all of your ingredients.
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Sea Buckthorn Oil30.85
2. Pour some Aloe Vera Juice into the Ceramides Complex while stirring steadily (like you're thinning out gravy). This will break it up and make it easier to combine with everything else.
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Polysorbate 8092.55
3. Combine Ceramides, Aloe Vera Juice, Plant Extracts, Hyaluronic Acid, and Sodium Lactate. (Water Phase) Stir until Sodium Lactate has fully dissolved. Crushing it helps accelerate this.
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Borage Seed Oil51.42
4. Combine Niacinamide, N-Acetyl Glucosamine, and Panthenol into the Water Phase from Step 3. Stir until fully dissolved.
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Tocopherol10.28
5. Add SKB and Seamollient into Water Phase.
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0.00
6. Combine Tocopherol, Polysorbate 80, and any oils together. Stir thoroughly. (Oil Phase)
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7. Stirring Water Phase steadily, drizzle Oil Phase into Water Phase. Depending on amount of oils, it will either form a cloudy or creamy solution. Stir until thoroughly combined.
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0.00
8. Stir in Optiphen and test pH.
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Total:10028.35
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