Multi Grain Baguette with Seeds and Pate Fermentee
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AEF
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Multi Grain Baguette with Seeds and Pate Fermentee%Kilos/Grams
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Ingredients
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Pate Fermentee
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All Purpose Flour90.00%84.95
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Whole Rye Flour10.00%9.44
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Instant yeast0.20%0.19
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Sea Salt2.00%1.89
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Water-78F65.00%61.35
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Total weight167.20%158
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ripen for 14-18hrs at 70F/21.1C
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Multi Grain Soaker
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7 Grain Cereal Mix50.00%32
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Cracked Rye30.00%19
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Sunflower Seeds46.40%30
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Water-boiling155.00%99
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Sea Salt2.00%1
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Total weight283.40%180
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Soak overnight
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Final Dough700
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AP Flour80.0%180
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Dark Rye Flour10.0%23
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Barley Flour10.0%23
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Pate Fermentee70.0%158
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Water52.0%117
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Multi Grain Soaker80.0%180
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Honey6.0%14
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Sea Salt1.5%3
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Instant yeast1.0%2
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Total weight310.5%700.00
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DDT- 74F/23C-76F/24C
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Overall FormulaKilos/Grams
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Total Flour100.00%320
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All Purpose Flour82.95%265
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Rye Flour10.00%32
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Barley Flour7.05%23
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Cracked Rye5.97%19
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7 Grain Cereal Mix9.95%32
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Sunflower Seeds9.23%30
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Honey4.23%14
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Sea Salt2.05%7
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Instant yeast0.76%2
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Water86.68%277
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Total weight218.87%700
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Total Pre-fermented Flour29.51%94.38
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