Copy of 83% Sour Rye with Ginger Beer Barm
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AEF
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83% Sour Rye with Ginger Beer Barm%Kilos/Grams
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Input desired loaf weight in yellow cell.Input desired %'s in green cells.Do not alter white cells.
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Ingredients
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Barm
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Dark Rye Flour100.00%114
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Mature Rye Starter-100%14.00%16
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Ginger Beer125.00%142
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Total weight239.00%271
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ripen for 14-18hrs at 70F/21.1C
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Rye Meal Soaker
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Rye Meal 50.00%31
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Rye Berries50.00%31
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Water-boiling130.00%82
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Total weight230.00%145
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Keep at room temp until final mix
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Final Dough1150
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Bread Flour-strong25.0%90
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Central Milling Organic Pumpernickel Rye35.0%127
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Dark Rye Flour60.0%217
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Leaven75.0%271
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Ginger water50.0%181
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Water17.0%61
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Rye Meal Soaker40.0%145
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Honey5.0%18
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Blackstrap Molasses8.0%29
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Sea Salt2.9%10
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Total weight317.9%1150
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Overall FormulaKilos/Grams
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Total Flour100.00%548
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Bread Flour16.51%90
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Central Milling Organic Pumpernickel Rye23.12%127
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Dark Rye Flour60.36%331
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Rye Meal/Rye Berries 11.49%63
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Mature Rye Starter-100%2.90%16
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Honey3.30%18
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Blackstrap Molasses5.28%29
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Sea Salt1.92%10
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Ginger water33.03%181
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Water/Ginger Beer52.08%285
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Total weight210.00%1150
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Total Hydration71.62%392
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Total Pre-fermented Flour22.18%121.47
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DDT 82F-84F
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