Mayrand Plus - Food Cost Calculator

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1	IMPORTANT: To use the tool, open the file section at the top right then choose download in Excel format.
2		NAME OF YOUR RECIPE:
3		Preparation time:	25 min	IMPORTANT NOTES:
4		Cooking time:	30 min
5		Portions:	30
6		Difficulty:	Easy
7		INGREDIENTS
8		Quantity	Measure	Ingredient	Price (per kg/g/mL/L/unit)	Total
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10		2	KILOS	Green lentils	5.00	$10.00
11		4	UNITS	Carrots, in brunoise	0.33	$1.32
12		0.5	UNITS	Celeriac, in brunoise	4.00	$2.00
13		6	UNITS	Celery	0.50	$3.00
14		6	UNITS	Green onions	0.30	$1.80
15		0.2	L	Olive oil	0.01	$0.00
16		0.4	L	Vegetable oil	0.00	$0.00
17		0.25	L	Balsamic vinegar	6.00	$1.50
18		1	Sufficient quantity	Salt and pepper	0.001	$0.00
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20					COST (FULL RECIPE)	$19.62
21					COST PER SERVING	$0.65
22					SELLING PRICE	$4.00
23					RATIO	16.35%
24
25		METHOD
26		Cook the lentils in cold water, rinse well and let cool. Note: do not overcook them.
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