Farm & Food Expo Schedule 2019
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Building 1Building 6Building 10
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Classroom 1Classroom 2Classroom 3Classroom 4Classroom 5Classroom 6Classroom 7Classroom 8Classroom 9Classroom 10Classroom 11Classroom 12
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DayTimeRegistration Checkin 8:30-9:30am
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Friday classes lunch are available as "add ons" to regular event registration until 3pm and then classes are included in regular registration except for the make + takes.9:30- 10amGeneral Session - Address from SCD Director Vicki Carter
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10am - 11am Singing Frogs - Small Scale, Intensive, Regenerative Farming to Feed our Community
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11am-11:50am Vendor SocialLunch Set Up
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11:50am-12:50pmLunch - Served in Littlefoot
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1pm-1:50pmAmanda Martin - Small Batch CanningIntroduction to Cooking with Lavender - Simple Syrup & Lavender LemonadeWashington State Agribility - Restoring Hope and Preserving IndependenceSSFC Farm Tour - Participants will meet in the Auditorium and then load busses by 2:30pmFinding Land to FarmUsing Goats for Vegitation ManagementLunch Tear DownGabe Gaul - Mushroom Propagation
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2pm-2:50pmCooking Demo- Lentil Tacos with Homemade Tomato SauceABC’s of CBDFarm Tour - Emtman Bro's Farm>Snapdragon/Heron Ponds>VOTF>Urban Eden NWFCS & FSA - Financial Resources for Your OperationStarting a Permaculture Market GardenStrategies and Solutions for Living a More Plastic-free, Waste-free LifeAsexual Plant Propagation: Techniques and Tricks in Multiplying Your Collection
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3pm-3:50pmIntroduction to Baking with Lavender - Lavender Shortbread CookiesCarbon Logic - BioCharTractor Safety Alternative Gardening and Farming PracticesWhitworth Sustainability Comittee - Topic of ChoiceMake+Take: Pumpkin Centerpieces
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4pm-5pmVendor Social HourVendor Social Hour
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5pm-7pmFarm to Table Dinner at Moran Prairie Grange Food Policy Pannel - Possible Speaker: Joni-Kindwall Moore, Adam Hagstead, Ricky Webster
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DayTimeRegistration Checkin 7:30am-8:30am
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Saturday classes are included unless there is a material cost for make+take8:30am - 9:30amGeneral Session - Management of Stress and Depression for the Farming Community
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9:30am - 10amGeneral Session - Address from SCD Director Vicki Carter Farm & Food Expo - Past Present and Future
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10:20am-11:20amGardening with Natives: Simple Propagation TechniquesNative PollinatorsMicrogreens and Indoor Vertical FarmingSolar Energy on the FarmCooking LocallySmall Space Sustainable GardeningFundamentals of Organic GardeningSinging Frogs Farm - Ecological Practices & BenefitsNatural Farming 101 for the Inland NorthwesOnline Marketing to Make Selling EasierAlpacas as a Business and What to do with Your HarvestDesigning with Locally Grown Blossoms
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11:40am-12:40pmReal Life Organic Orchard Pest ManagementPlanting for PollinatorsHemp CBD Products used in Holistic/Medical IndustryA Look at Solar PV in Washington StateBLOCKFood ForestWSDA - Organic Certification 101Singing Frogs Farm - Bed, Crop, and Transplant Management5 Mistakes that Lead to Farm FailureFarm BiosecuritySmall Scale Cut Flower Production
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12:40pm-1:40pm Lunch
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2pm-3pmManaging Natural Risks on Small Farms and Ranches Products of the HiveEssential Oils Myths and ChemistryCold Storage for FarmersDrying and Storing Your HarvestSmall Scale Mushroom CultivationWSDA - Introduction to Produce SafetySinging Frogs Farm- Bed Management: Soil, Compost & MulchBasic Introduction to AquaponicsWSDA - Direct Marketing StrategiesRaising Goats in a Small Space with Close Neighbors: City, Small Town, Smaller PropertyHow to Reach More Consumers with Washington Cut Flowers
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3:20pm-4:20pmTrees and Shrubs Beyond PlantingMake+Take: Herbal Infused Skin Care RitualsMake+Take: Making Herbal Vinegars and ShrubsBLOCKCooking the IPNW with Chef RickyKeeping the Girls Happy - Backyard Chicken RoundtableGrain Production on a Small FarmQ&A with Farmers Paul and ElizabethConsidering Aquaponic Growing on a Larger ScaleCSA Marketing and Approaching Restaurants and StoresHebbie Purvis - Ralco NutritionMake+Take: Mini Macrame Hanging Succulent
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Vendor Social
4:30pm-5pmVendor Social
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5pm-7pmThink and Drink
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