Common Baking Ingredients Conversion Chart
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Convert basic baking ingredients from Volumes to Weights -- Eazy link: http://j.mp/IngredientConvertONE U.S. CUPONE TABLESPOONONE TEASPOON
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INGREDIENTOuncesGramsOuncesGrams 0.00Grams 0.OuncesGrams 0.00Grams 0.
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All Purpose Flour (US), Plain Flour (UK)4.411250.287.8180.092.603
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Allspice3.39960.216.0160.072.002
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Baking Powder6.011700.3810.65110.133.554
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Baking Soda7.805200.4913.82140.164.615
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Bread Flour4.481270.287.9480.092.653
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Butter, margarine8.002270.5014.18140.174.735
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Cake Flour3.531000.226.2560.072.082
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Cinnamon Powder2.08590.133.6940.041.231
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Cornmeal6.001700.3810.63110.133.544
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Cornstarch (US), Cornflour (UK) 5.291500.339.3790.113.123
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Cranberries, dried4.271210.277.5780.092.523
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Cream (Heavy, Half & Half, Coffee)8.542420.5315.13150.185.045
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Crushed Pineapple8.002270.5014.18140.174.735
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Eggs (whole or whites or yolks)8.572430.5415.18150.185.065
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Crushed Pineapple8.002270.5014.18140.174.735
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Eggs (whole or whites or yolks)8.572430.5415.18150.185.065
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Honey11.993400.7521.24210.257.087
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Lemon (or Orange, Lime) Zest3.39960.216.0060.072.002
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Light Corn Syrup11.423240.7120.24200.246.757
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Milk, 2%8.682460.5415.38150.185.135
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Milk, Dried Powdered2.40680.154.2440.051.411
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Milk, Sweetened Can (14 fl oz = 395g)11.413230.7120.22200.246.747
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Molasses12.173450.7621.56220.257.197
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Nutmeg Powder3.951120.257.0070.082.332
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Oil: EVOO (Extra Virgin Olive Oil)7.742190.4813.71140.164.575
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Oil: Veg7.882230.4913.96140.164.655
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Poppy Seed4.961410.318.7990.102.933
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Raisins5.001420.318.8690.102.953
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Rye Flour3.601020.226.3860.072.132
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Salt (table)9.632730.6017.06170.205.696
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Semolina Flour5.891670.3710.44100.123.483
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Shredded Carrots3.511000.226.2260.072.072
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Sour Cream8.602440.5415.24150.185.085
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Spelt Flour3.601020.236.3860.082.132
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Sugar, Brown 7.052000.4412.49120.154.164
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Sugar, Granulated White 7.052000.4412.49120.154.164
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Tapioca Flour4.301220.277.6280.092.543
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Vanilla Extract7.342080.4613.01130.154.344
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Water8.352370.5214.79150.174.935
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Wholemeal (UK) Whole Wheat (US)4.231200.267.5070.092.502
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Yeast: Active Dry4.801360.308.5090.102.833
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Yeast: Fresh Baker’s5.281500.339.3690.113.123
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Yeast: Instant Dry IDY4.801360.308.5190.102.843
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PLEASE NOTE: This chart offers basic conversion from volume measures to ounces and grams of some typical ingredients one might use in baking. I have given the equivalent gram measures and, for smaller tablespoon & teaspoons, both the grams in hundredths (0.00) and rounded up or down (0.). These are basic guides only and are not to be assumed The Final Word on a particular ingredient's weight since the original materials vary from one manufacturer to the next. Please use this as a basic guide only and, as always, "Adjust As Necessary". The amounts shown are in U.S. volumes; they will not apply accurately to UK (Imperial) or Australian volumes. For an article on what to look for in a home scale, please see http://bit.ly/BuyingAScale/
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