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TimestampEmail AddressDateIs the parking lot free of debris and garbage?Is the sidewalk free of debris and garbage?Patio tables bussed, not full with empty plates/ glasses/ garbage?Patio tables & chairs in good working order? No wobbly?Plants watered and look good?Patio clean and inviting? Patio music at audible and appropriate level for time of day?Any patio lights out?Lighting at appropriate level?Temperature at appropriate level? Guests not in jackets or fanning themselves?Any lights out?Music selection consistent with restaurant vibe?Music at audible and appropriate level for time of day?Tables bussed, not full with empty plates/ glasses/ garbage?Tables & chairs in good working order? No wobbly?Table tents with current promotion(s)?Menus clean and look good?Team well groomed and in uniform?Who is working in FOH?Staffed appropriately?Describe salad bar. Any issues? Clean, well stocked?Women's bathroom stocked?Clean women's bathroom?Men's bathroom stocked?Men's bathroom clean?Bar lighting at appropriate level?Bar temperature at appropriate level? Guests not in jackets or fanning themselves?Any bar lights out?Bar music selection consistent with restaurant vibe?Bar music at audible and appropriate level for time of day?Bar tables bussed, not full with empty plates/ glasses/ garbage?Bar tables & chairs in good working order? No wobbly?Bar table tents with current promotion(s)?Bar menus clean and look good?Bar team well groomed and in uniform?Who is working in Bar FOH?Bar staffed appropriately?Soup / au jus temperatureNotes on soup taste, if anyKitchen cleanlinessKitchen organizationTemp log used today?Check rotation, cooling methods, and product levels. Notes:Product labeled correctly?Sanitizer check- in compliance?Dishwasher sanitizer check:Who is working in BOH?Kitchen staffed appropriately?ServiceKitchen / FoodTicket timesIs the hospitality board up to date?Ask one server if they know what the hospitality focus is. Did they know it?
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7/8/2025 18:00:00chacha4200@gmail.com7/8/2025YesYesYesYesYesYesYesNoYesYesNoYesNoYesYesYesYesYesLillian, Jack, AidrikYesWell stocked and extremely clean. Lillian was constantly touching it. YesYesNoYesYesYesNoYesYesYesNoYesYesYesAnnaLiseYesBill Barnes: 147.6F, Daily Soup: 160.4F, Jus: 142.1FDaily Soup is Paprika Chicken. Good flavor. 33NoCooling rack is organized appropriately with raw meat on the bottom, cooked above, etc. NoYesIn compianceBryce, Matt, Eli, GregYesAlmost a full restaurant. Guests are being greeted immediately upon entry. Tables are being bussed in a timely fashion. Guest counts are being taken. No one has a handheld on them for additional sales. Table touches I did were all positive. Gage hopped on line to help during the rush, specifically to help Greg. Greg has been struggling with speed and efficiency. Gage was walking him through how to execute a larger ticket and the importance of using timers. Communication between the team is great tonight. Pizzas look fantastic! However, ticket times are running too long (between 23 and 30 min.). Over 20 min averageYesYes
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7/24/2025 12:00:00chacha4200@gmail.com7/24/2025YesYesNot set up. Not set up.YesNot set up.YesNoYesYesNoYesYesYesYesYesYesYesAidrikYesClean and stocked.YesYesNoYesYesYesNoYesYesYesNoYesYesYesKaylaYesChicken Terragon: 145.8F, Barnes: 161.7F, Jus: 164.6FDaily soup has great flavor, Bill Barnes is made perfectly. 34NoItems in walk-in are all being cooled properly. Low on poppers.NoNoToo high / out of compliancePeter & AshtonYesPretty slow lunch. Guests were helped in a timely fashion. Aidrik should focus on checking back with tables and utilizing a handheld. He did have guest counts on all checks, which is great! Food looks good and came out very quickly. Ashton and Peter seemed to be working well together which is great progress. Under 15min averageNot hung up yet but it looks great! Yes
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8/9/2025 18:15:00chacha4200@gmail.com8/9/2025YesYesYesYesYesYesYesNoYesYesNoYesYesYesYesYesYesYesAyla, Aidrik, PeytonYesWell stocked and clean. I like the addition of the pasta salad! YesYesYesYesYesYesNoYesYesYesYesYesYesYesAlexYesTerragon: 188F, Barnes: 167.8F, Jus: 174.2FBill Barnes is great! Chicken Terragon is a bit salty. 34NoProducts in salad bar cooler are being rotated correctly but need to be labeled with the item as well as the date. NoYesIn compianceDylan, Bryce, Matt, Mason, EliYesVery slow Saturday evening. Guest counts are being used. Everyone is in a lane.Kitchen is quiet tonight. Seems low energy. Maybe because it's so slow?15-20 min averageNoNo
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8/19/2025 12:45:00chacha4200@gmail.com8/19/2025YesYesYesYesYesYesYesNoYesYesNoYesYesYesYesYesYesYesJackYesClean and fresh. Well stocked.YesYesYesYesYesYesNoYesYesYesYesYesYesYesWyattYesBill Barnes: 150.6F, BBQ Soup: 160.2F, Jus: 163.2F Bill Barnes is great as always. Backyard BBQ is different, not my cup of tea. 34NoProduct is being cooled properly. Nothing is 86'ed. Lines are well stocked. There was a can of Dijon mustard in the walk-in that was opened and covered with plastic wrap. I had the kitchen put it in a Cambro and label instead.NoYesIn compianceMason & MattYesGuest counts are 100%. Jack needs to work on tables touches and pre-bussing.Mason is working on prep, Matt is on the line. Pizzas aren't coming out as quickly as I would expect for how slow it is but they look great!15-20 min averageYesYes
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9/4/2025 13:00:00chacha4200@gmail.com9/4/2025YesYesYesYesNoYesHaving an issue with the music system.NoYesYesNoHaving an issue with the music system.NoYesYesYesYesYesDonavyn & CameronYesFresh and well stocked. The pasta salad looks very boring. NoYesYesYesYesYesNoHaving an issue with the music system.NoYesYesYesYesYesKaylaYesBarnes: 156.2F, Terragon Chix: 169.5F, Jus: 159.08F We need a better soup rotation. 33NoProduct is being cooled correctly. Levels look good. FIFO is being used. YesYesIn compianceAshton, Dylan, GregYesNice little pop to start the day then died down quickly. Donavyn is using the handheld and table touching. There's a day 1 trainee that seems very competent. Guests counts are at 100%!!Lots of prep being done. Food is coming out a bit slow but no tickets are running super long. The kitchen needs to learn to clean as they go. 15-20 min averageYesYes
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9/19/2025 17:20:00chacha4200@gmail.com9/19/2025YesYesYesYesYesYesYesNoNoYesNoYesNoYesYesYesYesTeam looked good. Jack really stepped up his appearance today. Donavyn, Cloe, Payton, Parker, Cameron, JackYesConstantly being cleaned and stocked. Looks really good. The team needs a reminder that the floor around the salad bar is just as important as the salad bar itself. NoYesNoYesNoYesNoProblem with the speakers not working. NoYesYesYesYesYesAlex, WyattYesClam Chowder: 163.7F, Barnes: 183.4F, Jus: 187.2Consistency looked good. Did not taste this week. 33YesLines are stocked, backup product is prepped and ready. Items are being cooled properly. NoYesIn compianceDylan, Jordan, Eli, Greg, Mason, Matt, Aidrik, TysonWhile service went very smooth, I don't believe we need this many cooks on to be able to execute efficiently. Lots of new faces training today. Guests are being taken care of, tables are being pre-bussed, and guest counts are being used. I'm not sure Peyton should be the one training new employees. CDS needs to get comfortable table touching and getting second chance sales. The kitchen is communicating very well today. Jordan seems to be coming into his role nicely. Great morale tonight. Food looks great. Not a lot of mess ups, great job! 15-20 min averageYesYes
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1/31/2026 14:51:12sproutbabyfood@gmail.com1/31/2026YesYesClosed for the seasonClosed for the seasonClosedClosed ClosedClosedYesYesNoYesYesYesYesYesYesYesAidrk, Jake, Wyatt, KaylaYesWell stocked ready for dinnerYesYesYesYesYesYesNoYesYesYesYesYesYesYesWyattYes17034YesNothing cooling, everything in cambro alreadyYesYesIn compianceAshton, Mason, Tyson, DylanYesFull Banquet room, 5 tables in the bar, 3 in diningPizzas look goodUnder 15min averageNot applicableN/a
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