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TaskFamily/PersonFamily/PersonFamily/PersonFamily/PersonFamily/PersonFamily/PersonFamily/Person
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Setup Alex SehdevaEchevarria/Ryan
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Chopping and cooking BreaultsKramersEchevarria/Ryan
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Cleanup KungJohnston
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Item
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Root Vegetables (carrots, potatoes, turnips, parsnips)Diane KellerMiller (carrots)
Doreen Rossi (organic carrots)
Ray Messing
Suvantos (potatoes)
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Green Vegetables (green beans, zucchini, spinach) KungRhy FalconeSuvantos
Meighan (zucchini/spinach)
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Other Veggies (onions, scallions, peppers, celery, tomatoes)Kramers
Echevarria/Ryan (onions/celery)
Suvantos (tomatoes)
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Canned/frozen Veggies (tomatoes, peas, corn, beans)JohnstonLiz LaiteKate C frozen veggies
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Seasonings (basil, garlic, dill, parsley, bay leaves)MercadoSuvantos (garlic)
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saltine crackers, pasta, riceKramersCarole SperdiniTillmans
Suvantos (elbow pasta - regular and gluten free)
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2 lb. butter, sandwich bread for soy nut butter & jelly and bread to go with soup
GoodspeedAmy Nathan
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3 two lb. jars jelly (grape and strawberry), 2 containers of soy nut butter Breaults
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3 whole well-seasoned roasted chickens (reimbursable)Jane DixonKaren Sschatzel
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About 8 large (48 oz.) cans of chicken broth and 8 large cans of veggie broth (reimbursable)Ray MessingCox (2 boxes veg broth)
Suvantos (6 veggie broth and a few chicken broth)
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Dessert (brownies, etc.) Kung (pumpkin bread) Zipkin (brownies)Cindy Davidson (gluten-free)Sumi (cookies)
Suvantos (something - don't know what yet)
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