| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | 2025 - 2026 FALL TERM WEEKLY TABLE | |||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||
3 | TOURISM MANAGEMENT DEPARTMENT | |||||||||||||||||||||||||
4 | Freshman | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
5 | 09:00-10:00 | TRM 1019 Innovative Tourism Tech. Aslıhan Dursun Cengizci B1-18 | 09:00-10:00 | TRM 1001 & TRM 112 Introduction to Tourism Demet Ceylan B2-18 | 09:00-10:00 | TRM 110 Introduction to Communication & TRM 1017 - Communication Strategies in Tourism Gözdegül Başer 09:00-12:00 B2-67 | 09:00-10:00 | TRM 1011 Advanced English I & TRM 1021 Sec II Academic English I Ayşenur Dinçel B2-02 | 09:00-10:00 | GMS 1009 / GAST 111 / MATH 111 / TRM 1009 Basic Math. Başak Sarıtaş B2-67 | ||||||||||||||||
6 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
7 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | TRM 1003 & TRM 1015 World Destination Caner Ünal 12:00-13:50 B2-05 | 11:00-12:00 | 11:00-12:00 | ||||||||||||||||||||
8 | 12:30-13:00 | TRM 1005 & TRM 108 & GMS 1005 Sec I Food Safety and Hygiene Çağla McKenzie B2-02 | 12:30-13:00 | TRM 1005 & TRM 108 & GMS 1005 Sec II Food Safety and Hygiene Çağla McKenzie B2-67 | 12:00-13:00 | 12:00-13:00 | 12:00-13:00 | |||||||||||||||||||
9 | 13:00-14:00 | 13:00-14:00 | 14:00-15:00 | 13:00-14:00 | SPA 201.2 RUS 201 GRM 201 CHI 201 | 13:00-14:00 | ||||||||||||||||||||
10 | 14:00-15:00 | TRM 1011 & TRM 1021 Sec I Academic English II Ayşenur Dinçel B2-68 | 13:30-15:00 | SPA 201.1 (13:30-15:50) ------------------------------ | 15:00-16:00 | 14:00-15:00 | 14:00-15:00 | SPA 201.3 | ||||||||||||||||||
11 | 15:00-16:00 | 15:00-16:00 | 16:00-17:00 | 15:00-16:00 | 15:00-16:00 | |||||||||||||||||||||
12 | 16:00-17:00 | 16:00-17:00 | FACULTY DAY | 17:00-18:00 | 16:00-17:00 | 16:00-17:00 | ||||||||||||||||||||
13 | 17:00-18:00 | 17:00-18:00 | 18:00-19:00 | 17:00-18:00 | TRM 111 / TRM 1007 Information Tech. / Basic Office Prog. Aslıhan Dursun Cengizci (19:00-22:00) / Online | 17:00-18:00 | ||||||||||||||||||||
14 | Sophomore | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
15 | 09:00-10:00 | 09:00-10:00 | 09:00-10:00 | 09:00-10:00 | SPA 201.1 (13:30-15:50) ----------------------------------- TRM 231 / TRM 2009 Financial Accounting Demet Ceylan B2-67 | 09:00-10:00 | TRM 227 / TRM 2005 Introduction to Marketing Sezer Karasakal B1-18 | |||||||||||||||||||
16 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
17 | 11:00-12:30 | 11:00-12:30 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | |||||||||||||||||||||
18 | 12:30-13:00 | 12:30-13:00 | TRM 225 / TRM 2003 IT for Tourism I / Travel Agency Op. Sofware Section I Sezer Karasakal AG-08 | 12:30-13:00 | TRM 225 / TRM 2003 IT for Tourism I / Travel Agency Op. Sofware Section I Sezer Karasakal AG-08 | 12:00-13:00 | 12:00-13:00 | |||||||||||||||||||
19 | 13:00-14:30 | 13:00-14:30 | 13:00-14:20 | 13:00-14:00 | SPA 201.2 RUS 201 GRM 201 CHI 201 | 13:00-14:00 | ||||||||||||||||||||
20 | 14:30-15:00 | TRM 229 / TRM 2007 Organizational Behavior Gözdegül Başer B2-64 (15.00-18.00) | 13:30-15:00 | SPA 201.1 (13:30-15:50) ----------------------------------- TRM 231 / TRM 2009 Financial Accounting Demet Ceylan (14:00-16:00) B1-65 | 14:00-15:00 | TRM 223 / 2001 Food and Beverage Management I Caner Ünal B1-18 | 3007 | 14:00-15:00 | SPA 201.3 | |||||||||||||||||
21 | 15:00-16:00 | 15:00-15:50 | 15:00-16:00 | 15:00-15:50 | 15:00-16:00 | |||||||||||||||||||||
22 | 16:00-17:00 | 16:00-17:00 | FACULTY DAY | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | ||||||||||||||||||||
23 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
24 | Junior | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
25 | 09:00-10:00 | TRM 3007 Tourism Economy Gözdegül Başer B2-02 | 09:00-10:00 | TRM 331 / TRM 3001 Service Marketing Aslıhan Dursun Cengizci B1-65 | 09:00-10:00 | 09:00-10:00 | TRM 300 Summer Internship II Caner Ünal B2-65 | 09:00-10:00 | ||||||||||||||||||
26 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | TRM 3066 & TRM 388 - Cultural Tourism Dinç Saraç B2-01 | ||||||||||||||||||||
27 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | TRM 3003 Managerial Accounting Demet Ceylan B2-65 | 11:30-12:30 | TRM 3003 Managerial Accounting Demet Ceylan B2-65 | 11:00-12:00 | |||||||||||||||||||
28 | 12:00-13:00 | 12:00-13:00 | 12:00-13:00 | 12:30-13:30 | 12:00-13:00 | |||||||||||||||||||||
29 | 13:00-14:00 | TRM 333 Revenue Management Demet Ceylan B2-04 | 13:00-14:00 | TRM 383 / TRM 3053 Innovation and Creativity Gözdegül Başer B2-03 | 13:00-14:00 | 14:00-15:00 | TRM 3005 & TRM 379 Travel Industry Caner Ünal B1-65 | 13:00-14:00 | TRM 3052 - Leisure and Recreation Management (NAE-USD) Caner Ünal B2-06 | |||||||||||||||||
30 | 14:00-15:00 | 14:00-15:00 | 14:00-15:00 | 15:00-16:00 | 14:00-15:00 | |||||||||||||||||||||
31 | 15:00-16:00 | 15:00-16:00 | FACULTY DAY | 15:00-16:00 | GRM 301.3 CHI 301.3 RUS 301.3 SPA 301.2 | 16:00-17:00 | 15:00-16:00 | |||||||||||||||||||
32 | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | |||||||||||||||||||||
33 | 17:00-18:00 | 17:00-18:00 | 17:00-17:30 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
34 | Senior | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
35 | 09:00-10:00 | TRM 306 & TRM 4007 Tourism Regulations Caner Ünal B1-65 | 09:00-10:00 | 09:00-10:00 | TRM 4086 Volunteer Work and Social Contribution Sezer Karasakal B2-01 | 09:00-10:00 | TRM 4005 Entrepreneurship Gözdegül Başer B2-04 --------------------------------------- TRM 401 & TRM 4001 Sustainable Tourism Dinç Saraç (10:00-12:00) B1-01 | 09:00-10:00 | TRM 400 & TRM 403 Research Methodology Capstone Project Aslıhan Dursun Cengizci A1-94 | |||||||||||||||||
36 | 10:00-11:00 | 10:00-11:00 | 10:00-10:50 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
37 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | |||||||||||||||||||||
38 | 12:00-13:00 | 12:00-13:00 | 12:00-13:00 | 12:00-13:00 | 12:00-12:50 | |||||||||||||||||||||
39 | 13:00-14:00 | 13:00-14:00 | TRM 466 & TRM 4052 - Health Tourism (AE) Oğuz Doğan B2-02 | 13:00-14:00 | 13:00-14:00 | TRM 475 & TRM 4003 Destination Management Dinç Saraç B2-03 | 13:00-14:00 | |||||||||||||||||||
40 | 14:00-15:00 | 14:00-15:00 | 14:30-15:30 | TRM 491 & TRM 4085 Crisis Management in Tourism Sezer Karasakal B2-65 | 14:00-15:00 | 14:00-15:00 | TRM 493 & TRM 4009 Big Data Analysis in Tourism and Hospitality Aslıhan Dursun Cengizci A1-94 | |||||||||||||||||||
41 | 15:00-16:00 | 15:00-16:00 | TRM 4069 Current Issues in Tourism Tevfik Yılmaz B1-02 | 15:30-16:30 | 15:00-16:00 | 15:00-16:00 | ||||||||||||||||||||
42 | 16:00-17:00 | 16:00-17:00 | 16:30-17:20 | 16:00-17:00 | 16:00-16:50 | |||||||||||||||||||||
43 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
44 | ||||||||||||||||||||||||||
45 | ||||||||||||||||||||||||||
46 | GASTRONOMY & CULINARY ARTS DEPARTMENT | |||||||||||||||||||||||||
47 | Freshman | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
48 | 09:00-10:00 | GMS 101 Sec I Academic English I Ayşenur Dinçel B1-02 | 09:30-10:00 | GMS 1003 Food Science Hatice Reyhan Öziyci B2-03 | 09:00-10:00 | GMS 1007 / TRM 111 Basic Office Prog. Evla Mutlu (2 Section) A1-94 | 09:30-10:00 | GMS 1001 Introduction to Gastronomy / Basics of Gastr. Merve Solmaz B2-03 | 09:00-10:00 | GMS 1009 / GAST 111 / MATH 111 / TRM 1009 Basic Math. Başak Sarıtaş B2-67 | ||||||||||||||||
49 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
50 | 11:00-12:00 | 11:00-12:30 | 11:00-12:00 | 11:00-12:30 | 11:00-12:00 | |||||||||||||||||||||
51 | 12:30-13:00 | GMS 1005 & TRM 1005 & TRM 108 Sec I Food Safety and Hygiene Çağla McKenzie B2-02 | 12:30-13:00 | GMS 1005 & TRM 1005 & TRM 108 Sec II Food Safety and Hygiene Çağla McKenzie B2-67 | 12:00-13:00 | 12:30-13:00 | 12:00-13:00 | |||||||||||||||||||
52 | 13:00-14:00 | 13:00-14:00 | 13:00-14:00 | 13:00-14:00 | GMS 101 Sec I Academic English I Ayşenur Dinçel B2-04 | 13:00-14:00 | ||||||||||||||||||||
53 | 14:00-15:00 | 14:30-15:30 | 14:00-15:00 | 14:00-15:00 | 14:00-15:00 | |||||||||||||||||||||
54 | 15:00-16:00 | 15:30-16:00 | FACULTY DAY | 15:00-16:00 | 15:00-16:00 | 15:00-16:00 | ||||||||||||||||||||
55 | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | 16:00-17:00 | |||||||||||||||||||||
56 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
57 | Sophomore | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
58 | 09:00-10:00 | GMS 2005 Breads Section I Bilgehan Lavaşçı Gastronomy Kitchen Patisserie | 09:00-10:00 | GAST 201 Introduction to Kitchen Technologies & GMS 2001 Kitchen Practices I Berkay Özdemir Gastronomy Kitchen | 09:30-10:00 | GMS 2007 Beverages Hatice Reyhan Öziyci B2-64 | 09:00-10:00 | TRM 231 Financial Accounting Demet Ceylan B2-67 | 09:00-10:00 | TRM 227 / TRM 2005 Introduction to Marketing Sezer Karasakal B1-18 | ||||||||||||||||
59 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
60 | 11:00-12:00 | 11:00-12:00 | 11:00-12:30 | 11:00-12:00 | 11:00-12:00 | |||||||||||||||||||||
61 | 12:00-12:50 | 12:00-12:50 | 12:30-13:00 | 12:00-13:00 | 12:00-13:00 | GAST 207 / GMS 2003 Food History Çağla Mckenzie B2-05 | ||||||||||||||||||||
62 | 13:00-14:00 | GMS 2005 Breads Section II Bilgehan Lavaşçı Gastronomy Kitchen Patisserie | 13:00-13:30 | 13:00-14:00 | 13:00-14:00 | SPA 201.2 RUS 201 GRM 201 CHI 201 | 13:00-14:00 | |||||||||||||||||||
63 | 14:00-15:00 | 13:30-15:00 | SPA 201.1 (13:30-15:50) ----------------------------------- TRM 231 / TRM 2009 Financial Accounting Demet Ceylan B1-65 | 14:00-15:00 | TRM 223 / 2001 Food and Beverage Management I Caner Ünal B1-18 | 14:00-15:00 | 14:00-15:00 | |||||||||||||||||||
64 | 15:00-16:00 | 15:00-15:50 | 15:00-16:00 | 15:00-15:50 | 14:00-15:30 | SPA 201.3 (14:00-17:00) | ||||||||||||||||||||
65 | 16:00-16:50 | 16:00-17:00 | FACULTY DAY | 16:00-17:00 | 16:00-17:00 | 15:30-17:00 | ||||||||||||||||||||
66 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
67 | Junior | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
68 | 09:00-10:00 | GAST 203 & GMS 3003 Food and İts Specifications Çağla McKenzie B2-03 | 09:00-10:00 | GMS 3011 Gıda ve Sürdürülebilirlik Evla Mutlu B2-67 ---------------------------- GMS 4114 Beverage Culture Tunç Uluç B2-64 | 09:00-10:00 | GMS 3007 Food Culture Oğuz Doğan B2-04 | 09:00-10:00 | GAST 311 Advanced Pastry and Bakery Products & GMS 4036 Advanced Pastry Practices Sec I Bigehan Lavaşçı Gastronomy Kitchen Patisserie | 09:00-10:00 | GAST 437 & GMS 3112 Gastronomy Tourism Oğuz Doğan B2-68 | ||||||||||||||||
69 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
70 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | |||||||||||||||||||||
71 | 12:00-13:00 | SPA 301.3 / 12:00-13:00 A1-95 | 12:00-13:00 | 12:00-13:00 | SPA 301.3 / 11:30-12:59 B2-04 | 12:00-12:50 | 12:00-13:00 | GAST 309 Restaurant Operations and Entrepreneurship Evla Mutlu B2-04 ---------------------------------- GMS 4124 Food Photography & GAST 431 Food Stylıng and Photography İsmail Deniz Yıldırım A1-11 (12:00-15:00) | ||||||||||||||||||
72 | 13:00-14:00 | GAST 301 Kitchen Technologies II & GMS 3001 Kitchen Practices III Berkay Özdemir Gastronomy Kitchen | 13:00-14:00 | GAST 313 & GMS 3105 Turkish Regional Cuisines Berkay Özdemir Gastronomi Mutfağı | 13:00-14:00 | 13:00-14:00 | GAST 311 Advanced Pastry and Bakery Products & GMS 4036 Advanced Pastry Practices Sec II Bilgehan Lavaşçı Gastronomy Kitchen Patisserie | 13:00-14:00 | ||||||||||||||||||
73 | 14:00-15:00 | 14:00-15:00 | 14:00-15:00 | 14:00-15:00 | 14:00-15:00 | GMS 3109 Food Ethics Evla Mutlu B2-68 | ||||||||||||||||||||
74 | 15:00-16:00 | 15:00-16:00 | 15:00-16:00 | GRM 301.3 CHI 301.3 RUS 301.3 SPA 301.2 | 15:00-16:00 | 15:00-16:00 | ||||||||||||||||||||
75 | 16:00-16:50 | 16:00-16:50 | 16:00-17:00 | 16:00-16:50 | 16:00-17:00 | |||||||||||||||||||||
76 | 17:00-18:00 | 17:00-18:00 | 17:00-17:30 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
77 | Senior | hours | Monday | hours | Tuesday | hours | Wednesday | hours | Thursday | hours | Friday | |||||||||||||||
78 | 09:00-10:00 | GAST 405 & GMS 4032 World Cuisines Berkay Özdemir Gastronomy Kitchen | 09:00-10:00 | GMS 4114 Beverage Culture Tunç Uluç B2-64 ---------------------------- GMS 3011 Gıda ve Sürdürülebilirlik Evla Mutlu B2-67 | 09:00-10:00 | GAST 403 Kitchen Technologies IV & GMS 4031 Seafood Practices Berkay Özdemir Gastronomy Kitchen | 09:00-10:00 | GAST 407 Food Regulations Çağla McKenzie B2-07 ---------------------------------------- GAST 311 Advanced Pastry and Bakery Products & GMS 4036 Advanced Pastry Practices Sec I Bigehan Lavaşçı Gastronomy Kitchen Patisserie | 09:00-10:00 | GAST 437 & GMS 3112 Gastronomy Tourism Oğuz Doğan B2-68 | ||||||||||||||||
79 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | 10:00-11:00 | |||||||||||||||||||||
80 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | 11:00-12:00 | |||||||||||||||||||||
81 | 12:00-12:50 | 12:00-13:00 | 12:00-12:50 | 12:00-13:00 | 12:00-13:00 | GMS 4124 Food Photography & GAST 431 Food Stylıng and Photography İsmail Deniz Yıldırım A1-11 | ||||||||||||||||||||
82 | 13:00-13:30 | 13:00-14:00 | TRM 466 & TRM 4052 - Health Tourism (AE) Oğuz Doğan B2-02 | 13:00-14:00 | 13:00-14:00 | GAST 409 IT for Gastronomy Evla Mutlu A1-94 -------------------------------------------- GAST 311 Advanced Pastry and Bakery Products & GMS 4036 Advanced Pastry Practices Sec II Bilgehan Lavaşçı Gastronomy Kitchen Patisserie | 13:00-14:00 | |||||||||||||||||||
83 | 13:30-15:00 | GAST 449 Food Design for Special Dietary Needs Hatice Reyhan Öziyci B2-67 | 14:00-15:00 | 14:30-15:30 | TRM 491 & TRM 4085 Crisis Management in Tourism (NAE) Sezer Karasakal B2-65 | 14:00-15:00 | 14:00-15:00 | GMS 3109 Food Ethics Evla Mutlu B2-68 | ||||||||||||||||||
84 | 15:00-16:30 | 15:00-16:00 | FACULTY DAY | 15:30-16:30 | 15:00-16:00 | 15:00-16:00 | ||||||||||||||||||||
85 | 16:00-16:30 | 16:00-17:00 | 16:30-17:20 | 16:00-17:00 | 16:00-17:00 | |||||||||||||||||||||
86 | 16:30-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | 17:00-18:00 | |||||||||||||||||||||
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92 | GAST 432 Food & Media Dr. Evla Mutlu B2-02 | |||||||||||||||||||||||||
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