CACFP Infant Weekly UCSO March 30- April 3 2026.xlsx

	A	B	C	D	F	H	J	K	L
1	CACFP WEEKLY MENU			CENTER:		Month:	Date: to
2	CACFP WEEKLY MENU					March		30-Mar	3-Apr
3	Meal	Age	Portion Size/Component	Monday	Tuesday	Wednesday	Thursday		Friday
4
5		Birth - 5 Months	4-6 fluid (fl.) oz. breastmilk1 or formula2	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula		4-6 Oz Breastmilk or Formula
6			6-8 fl. oz. breastmilk1 or formula2; and	6-8 oz breastmilk or formula	6-8 oz breastmilk or formula	6-8 oz breastmilk or formula	6-8 oz breastmilk or formula		6-8 oz breastmilk or formula
7			0-4 Tbsp. infant cereal ( 0-½ oz. eq.) 2,	Infant Cereal 0-4 TBSP	Plain Yogurt 0-4 oz	Dice Hardboiled Eggs 0-4 TBSP	Infant Oatmeal 0-4 TBSP		Scrambled Eggs 0-4 TBSP
8			meat, fish, poultry, whole egg,
9		6-11	cooked dry beans or cooked dry peas; or
10	Breakfast	Months	0-2 oz. cheese; or
11			0-4 oz. (volume) cottage cheese; or
12			0-4 oz. or ½ cup yogurt3; or a
13			combination of the above4; and
14			0-2 Tbsp. vegetables or fruit or a	Applesauce 0-2 TBSP	Mandarin Oranges 0-2 TBSP	Honeydew 0-2 TBSP	Strawberries 0-2 TBSP		Blueberries 0-2 TBSP
15			combination of both4,5	Applesauce 0-2 TBSP	Mandarin Oranges 0-2 TBSP	Honeydew 0-2 TBSP	Strawberries 0-2 TBSP		Blueberries 0-2 TBSP
16		Birth - 5 Months	4-6 fluid (fl.) oz. breastmilk1 or formula2	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula		4-6 Oz Breastmilk or Formula
17			6-8 fluid (fl.) oz. breastmilk1 or formula2; and	6-8 oz breastmilk or formula	6-8 oz breastmilk or formula	6-8 oz breastmilk or formula	6-8 oz breastmilk or formula		6-8 oz breastmilk or formula
18			0-4 Tbsp. infant cereal ( 0-½ oz. eq.) 2,	Diced Breaded Chicken 0-4 TBSP	Black Beans 0-4 TBSP	Baked Beans 0-4 oz	Cottage Cheese 0-4 oz		Diced Fajita Chicken 0-2 oz
19			meat, fish, poultry, whole egg,
20		6-11	cooked dry beans or cooked dry peas; or
21	Lunch	Months	0-2 oz. cheese; or
22			0-4 oz. (volume) cottage cheese; or
23			0-4 oz. or ½ cup yogurt3; or a
24			combination of the above4; and
25			0-2 Tbsp. vegetables or fruit or a	Mashed Potatoes 0-2 TBSP	Tripical Fruit 0-2 TBSP	Cucumbers 0-2 TBSP	Steamed Broccoli 0-2 TBSP		Steamed Baby Carrots 0-2 TBSP
26			combination of both4,5	Mashed Potatoes 0-2 TBSP	Tripical Fruit 0-2 TBSP	Cucumbers 0-2 TBSP	Steamed Broccoli 0-2 TBSP		Steamed Baby Carrots 0-2 TBSP
27		Birth-5 Months	4-6 fluid (fl.) oz. breastmilk1 or formula2	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula	4-6 Oz Breastmilk or Formula		4-6 Oz Breastmilk or Formula
28			2-4 fl. oz breastmilk1 or formula2, and	2-4oz Breast Milk or Formula	2-4oz Breast Milk or Formula	2-4oz Breast Milk or Formula	2-4oz Breast Milk or Formula		2-4oz Breast Milk or Formula
29			0-½ slice of bread/bread-like items (0-½ oz. eq.) 6; or	Flatbread 0-1/2 slice	Infant Cereal 0-4 TBSP	Kix 0-1/4 oz	Cheerios 0-1/4 oz		Toast 0-1/2 Slice
30			crackers (0-¼ oz. eq.) 6; or
31			0-4 Tbsp. infant cereal (0-½ oz. eq.) 2,6; or
32	PM Snack	6-11 Months	ready-to-eat breakfast cereal (0-¼ oz eq)4,6,7; and
33			0-2 Tbsp. vegetables or fruit or	Mandarin Oranges 0-2 TBSP	Pineapple 0-2 TBSP	Banana 0-2 TBSP	Mango 0-2 TBSP		Applesauce 0-2 TBSP
34			a combination of both 4,5
35				This institution is an equal opportunity provider.
36	1. Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through 11 months.
37	For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be
38	offered, with additional breastmilk offered at a later time if the infant will consume more.
39	2. Infant formula and dry infant cereal must be iron-fortified.
40	3. Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
41	4. A serving of this component is required when the infant is developmentally ready to accept it.
42	5. Fruit and vegetable juices must not be served.
43	6. All grains served must be made with enriched or whole grain meal or flour. Ready-to-eat breakfast cereals and infant cereals that are fortified are also creditable.
44	7. Ready-to-eat breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams of sucrose and other sugars per 100 grams of dry cereal).
45	Note: oz eq = ounce equivalents. Ounce equivalencies for processed/combination and grain items are not to be mistaken for serving instructions; please calculate appropriate serving sizes
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