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Seaweed resources in India – current status of diversity and cultivation: prospects and challengesThe present article briefly appraises the current status of Indian seaweed resources and their utilization, as well as developments in seaweed farming technologies, the status of seaweed industry and recent efforts to transform seaweed farming into a social enterprise. It also highlights the challenges encountered for mainstreaming these resources so as to evolve into a marine industry.2019Paperhttps://www.degruyter.com/document/doi/10.1515/bot-2018-0056/html
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The world's fastest-growing source of food | BBC, Future PlanetThe green fronds that grow along much of India's shoreline have large potential as a sustainable food source, while helping to fight climate change.Dec, 2020Articlehttps://www.bbc.com/future/article/20201215-seaweed-the-worlds-fastest-growing-source-of-food#:~:text=Researchers%20in%20India%20have%20long,a%20form%20of%20sustainable%20agriculture.&text=The%20regions%20of%20Gujarat%20and,(621%20miles)%20coastline%20alone.
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India’s Blue Revolution Targets Investments in Seaweed | Food TankIndia is poised to create up to 1 million new, sustainable jobs in its effort to become a leading global producer of seaweed.
2021Articlehttps://foodtank.com/news/2021/01/indias-blue-revolution-targets-investments-in-seaweed/
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India's women seaweed divers swim against the tide of climate change | ReutersMookupori, 56, is one of nearly 2,000 women in Tamil Nadu state who dive to collect seaweed used in making agar, a gelatinous substance that becomes a thickener in food and medicines.2020Articlehttps://www.reuters.com/article/us-india-climate-change-women-idUSKBN21H0IY
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Someday I’ll be a seaweed farmer | Gabriella D'cruz on MediumOver the past few years I have discovered the marvellous applications of seaweed, from its versatility as a bioplastic, its nutritional value rivalled by very few land plants, its growing consumption as a vegan gel agent in food and beauty products and its environmental benefits such as creating refuge for marine creatures, drawing carbon dioxide from the atmosphere and filtering out pollutants from eutrophicated water bodies.2019Articlehttps://medium.com/@gabriella.dcruz/someday-ill-be-a-seaweed-farmer-6cc67060a51c
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Seaweed ManifestoDriving the development of an upscaled, responsible seaweed industry that increases the food and biomass production while decreasing environmental impact.Organizationhttp://www.seaweedmanifesto.com/
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Current trends and Prospects of Seaweed Farming in IndiaPaperhttp://eprints.cmfri.org.in/10671/1/12.%20Gulshad.pdf
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10,000 seaweed culture units to be set up in the state soon | Times of IndiaVisakhapatnam: The Central Marine Fisheries Research Institute (CMFRI)–ICAR, Visakhapatnam, has identified 27 potential sites in four north coastal Andhra districts for cultivation of seaweeds, a marine plant with multifarious uses.2018Articlehttps://timesofindia.indiatimes.com/city/visakhapatnam/10000-seaweed-culture-units-to-be-set-up-in-the-state-soon/articleshow/64738750.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst
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₹637 crore for a new beginning for seaweed farming | Hindu Business Line2020Articlehttps://www.thehindubusinessline.com/economy/agri-business/637-crore-for-a-new-beginning-for-seaweed-farming/article32124532.ece
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Cultivating seaweed could be a massive opportunity for India | Money ControlAsia stands as the world leader in seaweed cultivation and more than 80% is contributed by China, Korea and Japan. India has suddenly discovered that it too can be a player in this market2018Articlehttps://www.moneycontrol.com/news/india/comment-cultivating-seaweed-could-be-a-massive-opportunity-for-india-2589455.html
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‘Seaweed is restorative — it boosts our well-being and saves marine biodiversity'This can change if India invests in regenerative seaweed farms, run by coastal communities on sustainable principles. Growing seaweed on rafts and longlines is common across Southeast Asia’s coasts. But India currently has no seaweed policy and the practices for farming and harvesting seaweed vary regionally. However, as international examples show, it’s possible to have a thriving seaweed industry that both sustains coastal communities and boosts marine biodiversity.2021Articlehttps://m.timesofindia.com/seaweed-is-restorative-it-boosts-our-well-being-and-saves-marine-biodiversity/amp_articleshow/81354059.cms
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Bloom: From food to fuel, the epic story of how algae can save our world By Ruth Kassinger | Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Weʼll meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market.2019Bookhttps://www.amazon.in/Bloom-Food-Story-Algae-World-ebook/dp/B07T4HHGGR
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Microalgae and seaweed proteins as alternative proteinsThe report, ‘Technological Review of Algae-based Proteins’, is an in-depth analysis of the technological development at each step of the algal value chain, the regulatory landscape for algae-based food products in India, and the talent maturity in India for creating algae-based alternative protein products.
2021Reporthttps://www.gfi.org.in/microalgae-and-seaweed-proteins-as-alternative-proteins/
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Opportunities Dashboard | Microalgae and seaweed proteins The opportunities dashboard is a compilation of relevant interventions corresponding to the challenges in the algal protein industry. The interventions have been classified based on the value chain category and technology domain with indication on extent of impact and ease of implementation.

2021Dashboardhttps://airtable.com/shr1esLiL8OZaMy9n/tbl7JwdpvR9G2055y?backgroundColor=cyan&layout=card&viewControls=on
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The remarkable power of Australian kelpKelp is one of the most commonly farmed types of seaweed. The large, brown alga, which is found in cold, coastal marine waters around the world, grows remarkably quickly – up to 61cm (2ft) a day – and does not require fertiliser or weeding.2021Articlehttps://www.bbc.com/future/article/20210406-how-kelp-can-help-solve-climate-change
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Why Does The Sea Smell Like The Sea?A microbiologist explores the distinctive odors of a day at the beach.2014Articlehttps://www.popsci.com/seasmells/
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Sustainable Gastronomy Day: Of seafood and the plastic ocean2021Articlehttps://lifestyle.livemint.com/smart-living/environment/sustainable-gastronomy-day-of-seafood-and-the-plastic-ocean-111623953624472.html
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Eat Like a Fish: My adventures as a fisherman turned restorative ocean farmerIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis.

A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.		2019Bookhttps://www.amazon.in/Eat-Like-Fish-Adventures-Restorative/dp/0451494547
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Seaweed Dialogues: Official Feedback | Food Systems Summit Dialogue, 26th June, 2021Our feedback to the Food Systems Summit Seaweed Dialogues has been published and publicly available2021Reporthttps://summitdialogues.org/dialogue/2321/official-feedback-2321-en.pdf?t=1625918586
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How Sway’s Seaweed Material May Replace Single-Use Plastic and Lead a Design RevolutionCurrently, Sway is still working out the finer details of this material (such as how well it can withstand moisture), but they’re continuing to spread the word, and Julia is excited for what’s ahead. She and the Sway team are working to ensure seaweed processing can scale sustainably and the material will be compatible with existing packaging equipment. Additionally, at the end of 2021, they plan to launch trials. Overall, though, brands have a lot to love with the material—its regenerative qualities throughout production, non-toxicity, and its compostability.2021Articlehttps://thedieline.com/blog/2021/3/29/how-sways-seaweed-material-may-replace-single-use-plastic-and-lead-a-design-revolution?
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