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Q17: Fish Processing Establishment and Production
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Country__________
Year______________
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CommoditiesNo. of establishmentsProduction (t)
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Frozen
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Chilled
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Dried
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Sallted
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Smoked
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Boiled
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Canned
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Fermented (including fish sauce)
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Minced
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Surimi (e.g. fish ball, fish cake, crab stick)
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Cracker
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Extraction
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Fish meal
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Fresh microalgae
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Others
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