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Note: please be aware of allergens in your dishes :)
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NamePhone NumberVegan dish you can bringIngredients
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Brooke Christiansen412-398-7667Vegan 7 layer dip and tortilla chips
tomatoes, garlic, onions, cilantro, lime juice, Amy's vegan refried beans, Tofutti vegan sour cream, Wholly brand original guacamole, black olives, tortilla chips (Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.)
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Alekhya Voleti916-467-2844Bagels
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Henry Wu404 740 0216Vegan dumplings / tomato soup
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Ella Stewart770-570-6437pumpkin cookies
pumkpin, wheat flour, walnuts, vegan butter
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Fiorella Gambetta404-200-7681Falafel + Hummus
Falafel: chickpeas, canola oil, onions, zucchini, spices, baking powder, sesame seeds, garlic, salt, parsley; Hummus: chickpeas, water, sunflower/olive oil blend, roasted garlic, sesame tahini, lemon juice, sea salt
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Sharanya Pillalamarri678-862-7385Veggie Pasta
pasta, tomato sauce, carrots, bell peppers
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Kaylee Barckhoff404-797-0071Vegan Pigs in a Blanket
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Kumar Abhishek404-644-8466Black Bean Salad with Bell Peppers
black beans, bell peppers, jalapenos, garlic, onion, tomato, lime
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John Schmidt262-716-9322sour patch kids
sugar, invert sugar, corn syrup, modified corn starch, tartaric acid, citric acid, natural and artificial flavor, yellow 6, red 40, yellow 5, blue 1
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