Costing Template

	A	B	C	D	E	G
1	Ingredient			Ingredient Cost
2	Item	Amount	Unit	Unit Cost	Total Cost
3	flour	100	g	$0.0009	$0.09
4	water	100	g	0	$0.00	For the unit cost, plug in the cost/g/oz/lb from the ingredient index into lines d3:d14
5	eggs	5	g	$0.7500	$3.75
6			g		$0.00
7			g		$0.00
8			g		$0.00
9			g		$0.00
10			g		$0.00
11			g		$0.00
12			g		$0.00
13			g		$0.00
14			g		$0.00
15
16	yield:	1
17
18	time:	5	min	$0.2500	$1.25	Make sure you pay yourself! Use the time space B18 to note how many minutes this recipe takes for you to produce. Then, divide your hourly wage by 60 minutes, and put that number in D18.
19
20
21	total	205	g		$5.09
22	total/ea.	205	g		$5.09
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100