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Thanksgiving Cooking Schedule
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TimeTask
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8:30
preheat oven to 500 degrees
Wednesday Prep
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start boil water for potatoes (extra large pot)
measure ingredients
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rinse turkey (inside and out) with cold water
organize items
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place on roasting rack
clear countertops
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pat drypeel garlic
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microwave aromatics + 1 cup of water for 5 minutes
peel and cut potatoes
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add aromatics + rosemary and sage to turkey cavity
make cranberry sauce
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tuck wings under bird
brine turkey
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coat skin with canola oil
cut and prep green beans
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9:00
put turkey in oven and roast for 30 minutes
set dining room table
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put potatoes in boiling water
chop onion and celery for stuffing
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9:30
lower turkey oven temp to 350, cook for 2-2.5 hours
make asparagus w prosciutto
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take out potatoes
gather aromatics
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9:45
mash potatoes
Set table
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put mashed potatoes in 2nd oven
chop parsley
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10:15
make stuffing
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10:20
bake stuffing in toaster oven (add extra stock)
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start to boil water for mac n cheese
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10:50
make mac n cheese
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11:30
check on turkey for 161 degrees for doneness
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Make Glazed Carrots
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make green bean casserole
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11:45
put green bean casserole into oven
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Warm up Asparagus w prosciutto
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warm up rolls
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12:00
carve turkey
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make gravy
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put food on table
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stuffing
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mashed potatoes
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mac n cheese
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cranberry sauce
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gravy
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turkey
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green bean casserole
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Glazed Carrots
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asparagus w prosciutto
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rolls
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put pumpkin pie in oven, bake while eating
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