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1 | Title | Reference | Link | Notes | |||||||||||||||||||||||
2 | Association of Higher Consumption of Food Derived from Subsidized Commodities with Adverse Cardiometabolic Risk Among US Adults | Siegel KR, McKeever Bullard K, Imperatore G, Kahn HS, Stein AD, Ali MK, Narayan KM. Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults. JAMA Intern Med. 2016;176(8):1124-1132. doi:10.1001/jamainternmed.2016.2410 | http://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2530901 | Summary: 24h dietary recall, 10K participants. 56.2% of calories consumed were from the major subsidized food commodities. United States adults in the highest quartile of the subsidy score (compared with the lowest) had increased probabilities of having a body mass index of at least 30 (prevalence ratio, 1.37; 95% CI, 1.23-1.52), a ratio of waist circumference to height of at least 0.60 (prevalence ratio, 1.41; 95% CI, 1.25-1.59), a C-reactive protein level of at least 0.32 mg/dL (prevalence ratio, 1.34; 95% CI, 1.19-1.51), an elevated non–high-density lipoprotein cholesterol level (prevalence ratio, 1.14; 95% CI, 1.05-1.25), and dysglycemia (prevalence ratio, 1.21; 95% CI, 1.04-1.40). There was no statistically significant association between the subsidy score and blood pressure. | |||||||||||||||||||||||
3 | Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders | James E. Allen IV, Jairus Rossi, Timothy A. Woods & Alison F. Davis (2016): Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders, International Journal of Agricultural Sustainability, DOI: 10.1080/14735903.2016.1177866 | http://dx.doi.org/10.1080/14735903.2016.1177866 | UKY | |||||||||||||||||||||||
4 | Environmental Impact of Industrial Farm Animal Production: A Report of the Pew Commission on Industrial Farm Animal Production | http://www.pewtrusts.org/~/media/legacy/uploadedfiles/wwwpewtrustsorg/reports/industrial_agriculture/pcifapenvimpactpdf.pdf | Report is here: http://www.pewtrusts.org/~/media/legacy/uploadedfiles/peg/publications/report/pcifapfinalpdf.pdf | ||||||||||||||||||||||||
5 | Environmental Nutrition: Redefining Healthy Food in the Health Care Sector | https://noharm-uscanada.org/environmentalnutritionwhitepaper2014 | Definitions of environmental nutrition and copy of environmental food pyramid.https://noharm-uscanada.org/sites/default/files/documents-files/2819/Environmental_Nutrition_HCWH_September_2014.pdf | ||||||||||||||||||||||||
6 | The Ethics of Food, Fuel and Feed | Henning, Brian G., "The Ethics of Food, Fuel and Feed." Dædelus. Fall, 2015; 144(4): 90-98. doi:10.1162/DAED_a_00356 | http://www.mitpressjournals.org/doi/pdf/10.1162/DAED_a_00356 | Hundreds of millions of people remain undernourished, yet only 60 percent of the global harvest is consumed by humans, while 35 percent is fed to livestock and 5 percent is used for biofuels and other industrial products. This essay considers the ethics of such use of edible nutrition for feedstock and biofuel. | |||||||||||||||||||||||
7 | Food, Agriculture and the Environment: Can We Feed the World and Save the Earth? | Tillman, David and Michael Clark, "Food, Agriculture, and the Environment: can We Feed the World and Save the Earth?" Dædelus Fall, 2015; 114 (4): 8-23. doi:10.1162/DAED_a_00350 | http://www.mitpressjournals.org/doi/pdf/10.1162/DAED_a_00350 | Here we examine the environmental problems that would result from these dietary shifts toward greater meat and calorie consumption and from the increase in agricultural production needed to provide this food. Several solutions, all of which are possible with current knowledge and technology, could substantially reduce agriculture’s environmental impacts on greenhouse gas emissions, land clearing, and threats to biodiversity. In particular, the adoption of healthier diets and investment in increasing crop yields in developing nations would greatly reduce the environmental impacts of agriculture, lead to greater global health, and provide a path toward a secure and nutritious food supply for developing nations. | |||||||||||||||||||||||
8 | Food, Health, and the Environment: A Global Grand Challenge and Some Solutions | Jahn, Jaquelyn L., Meir J. Stampfer, and Walter C. Willett, "Food, Health and the Environment: Global Grand Challenges and Some Solutions." Dædeuls. Fall, 2015; 144(4): 31-44. doi:10.1162/ DAED_a_00352 | http://www.mitpressjournals.org/doi/pdf/10.1162/DAED_a_00352 | This essay presents the most recent nutritional evidence for the optimal diet for long-term health, and offers some commentary on how production of these foods affects the environment. Current dietary research supports a diet rich in fruits and vegetables; nuts, legumes,fish and some poultry as protein sources; unsaturated fats replacing saturated fats; whole grains replacing refined grain products; dairy foods in low to modest amounts; and minimal amounts of red meat and added sugar. This healthy dietary pattern also supports sustainable agriculture and environmental preservation. | |||||||||||||||||||||||
9 | Food Reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA | Reeve and Magnusson, “Food Reformulation and the (neo)-Liberal State.” Public Health. 2015; 129(4): 351-363. doi: http://dx.doi.org/10.1016%2Fj.puhe.2015.01.007 | http://www.sciencedirect.com/science/article/pii/S0033350615000268 | Excess salt intake is a significant cause of preventable heart disease and stroke. This paper analyses voluntary salt reduction strategies operating in the UK and US. It presents a strategy for improving these initiatives using legislative scaffolds. This model escalates from self-regulation to co-regulation if industry fails to achieve targets voluntarily. | |||||||||||||||||||||||
10 | Food System Policy, Public Health, and Human Rights in the United States | Shannon et al., “Food System Policy, Public Health, and Human Rights in the United States.” Annual Review of Public Health. 2015; 36: 151-173. doi: http://dx.doi.org/10.1146%2Fannurev-publhealth-031914-122621 | http://www.annualreviews.org/doi/abs/10.1146/annurev-publhealth-031914-122621 | This review focuses on the role that policy plays in defining the food system, particularly with regard to agriculture. It further examines the challenges of making the food supply safe, nutritious, and sustainable, while respecting the rights of all people to have access to adequate food and to attain the highest standard of health. We conclude that the present US food system is largely unhealthy, inequitable, environmentally damaging, and insufficiently resilient to endure the impacts of climate change, resource depletion, and population increases, and is therefore unsustainable. | |||||||||||||||||||||||
11 | How Society Subsidizes Big Food and Poor health | Patel R. How Society Subsidizes Big Food and Poor Health. JAMA Intern Med. 2016;176(8):1132-1133. doi:10.1001/jamainternmed.2016.3068 | http://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2530898 | Farm bill, poverty, advertising, low-wage jobs in food service, disproportionate spending by the poor (higher) on healthy foods | |||||||||||||||||||||||
12 | The implications of environmental epigenetics: A new direction for geographic inquiry of health, space, and nature-society relations | Guthman, J. and Mansfield, B. "The implications of environmental epigenetics: A new direction for geographic inquiry of health, space, and nature-society relations. Progress in Human Geography. 2013; 37(4): 486-504. doi: 10.1177/0309132512463258. | http://phg.sagepub.com/content/37/4/486.abstract | Discoveries in epigenetics suggest that the environment is a biochemically active inducer of phenotypical development. In addition, understandings of the delayed tem- porality and intergenerational effects of epigenetic mechanisms challenge methodologies that privilege space. | |||||||||||||||||||||||
13 | In Brief The State of Food and Agriculture: Climate Change, Agriculture, and Food Security | Food and Agriculture Organization of the United Nations, "In Brief The State of Food and Agriculture: Climate Change, Agriculture, and Food Security, 2016. | http://www.fao.org/3/a-i6132e.pdf | Great graphic illustrations of current and future best/worst case scenarios related to climate change, food insecurity, GHG related to Ag | |||||||||||||||||||||||
14 | Soil Biodiversity and Human Health | Wall, Diana H., Nielsen, Uffe N., Six, Johan. "Soil Biodiversity and Human Health." Nature. 2015; 528 (3 December): 69-76. doi: 10.1038/nature15744 | http://www.nature.com/nature/journal/v528/n7580/full/nature15744.html | Soil biodiversity is increasingly recognized as providing benefits to human health because it can suppress disease-causing soil organisms and provide clean air, water and food. Poor land-management practices and environmental change are, however, affecting belowground communities globally, and the resulting declines in soil biodiversity reduce and impair these benefits. Importantly, current research indicates that soil biodiversity can be maintained and partially restored if managed sustainably. Promoting the ecological complexity and robustness of soil biodiversity through improved management practices represents an underutilized resource with the ability to improve human health. | |||||||||||||||||||||||
15 | A Sustainable Agriculture? | Robertson, G. Philip, "A Sustainable Agriculture?" Dædelus. Fall, 2015; 144(4); 76-89. doi: 10.1162/ DAED_a_00355 | http://www.mitpressjournals.org/doi/pdf/10.1162/DAED_a_00355 | The defining challenge of sustainable agriculture is the production of food and other agricultural products at an environmental cost that does not jeopardize the food security and general welfare of future generations. Feeding another three billion people in the face of climate change, biodiversity loss, and an environment already saturated with excess nitrogen and other reactive pollutants requires new approaches and new tools in the design and deployment of workable solutions. Solutions will be local but all will require an ecological systems approach that considers sustainable farming practices in the full context of ecosystems and landscapes. And their deployment will require an understanding of the social systems capable of building incentives that produce socially desired outcomes. Socioecological models for agriculture provide an opportunity to explore feedbacks, tradeoffs, and synergies that can optimize and strengthen emerging connections between farming and society. With the right incentives, innovative research, and political will, a sustainable agriculture is within our reach. | |||||||||||||||||||||||
16 | Waste Not, Want Not, Emit Less | Aschemann-Witzel, Jessica, "Waste Not, Want Not, Emit Less." Science. 2016; 352 (6284): 408-409. doi: 10.1126/science.aaf2978 | http://science.sciencemag.org/content/352/6284/408.full | Food loss, food waste defined and suggestions to mitigate these | |||||||||||||||||||||||
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