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Office of the Library Services
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LIST OF THESES
BACHELOR OF INDUSTRIAL TECHNOLOGY
MAJOR IN FOOD TECHNOLOGY
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CALL NO.THESIS TITLEAUTHORADVISERMONTHChairmanMembersDeanProject Cost
6
BIT-FT
001
Ad191
2000
Management of FoodService Business in Batangas CityAdaya, Rowelyn E., Almanzor, Carmelita S.Marietta A. Bonot AprilPorfirio C. Ligaya Dionisia C. Ramirez MA. Theresa A. KalaloPorfirio C. Ligaya No Estimated Cost
7
BIT-FT
002
Ad191
2000
Patients Perceptions on Atherosclerosis Disease: It's Implication to Food Technology InstructionsAdajar, Junnalynne Mutya J., Comia, Juliet R.Rolando M. Lontok MarchPorfirio C. Ligaya Teresa A. Kalalo Nelia J. Alejandro Porfirio C. Ligaya No Estimated Cost
8
BIT-FT
003
Al444
2000
Perceived Factors Affecting Food Preferences and Eating Habits of the First Year Secondary Students of PBMITAlmarez, Eusebia M., Dela Cruz, Emrita L., Sanchez, Elvic M.Marietta A. Bonot AprilPorfirio C. Ligaya Dionisia C. Ramirez MA. Theresa G. Abiad Porfirio C. Ligaya No Estimated Cost
9
BIT-FT
004
C371
2000
Acceptability of Meat Alternatives Among Selected PBMIT Faculty Members and StudentsCaunar, Melinda A., Sagala, Dominga N.Marietta A. Bonot AprilPorfirio C. Ligaya Dionisia A. Ramirez Ma. Theresa G. Abiad Porfirio C. Ligaya No Estimated Cost
10
BIT-FT
005
Ac184
2001
Acceptability of Himbaba-O. Broussonetia luzonica, in Processed form (Pickled) As Perceived by Different Age GroupsAclan, Morina S., Delos Reyes, Avegale A., Fajutag, Jhingkie A., Torres, Milano O.Nenita L. Galego MarchTeresa C. Kalalo Maria Nila L. Alban Ma. Theresa G. Abiad Teresa KalaloNo Estimated Cost
11
BIT-FT
006
Ac184
2001
Acceptability of Himbaba-O. Broussonetia luzonica, in Processed form (Pickled) As Perceived by Different Age GroupsAclan, Morina S., Delos Reyes, Avegale A., Fajutag, Jhingkie A., Torres, Milano O.Nenita L. Galego MarchTeresa C. Kalalo Maria Nila L. Alban Ma. Theresa G. Abiad Teresa KalaloNo Estimated Cost
12
BIT-FT
007
D317
2001
The Traditional Methods of Lambanog Making in San Juan, Batangas and Tayabas, Quezon and Their Degree of Conformance with the Standardization Processde Guzman, Loida C., Zarina Y. Pacia & Raquel L. PanaguitonShirly G. Cabrera MarchTeresa C. Kalalo Maria Nila L. Alban Ma. Theresa G. Abiad Teresa KalaloNo Estimated Cost
13
BIT-FT
008
B693
2002
Consumer Acceptance of Bignay Antidesma bunius Juice in Poblacion B Rosario, BatangasBolor, Erickson C., Jennelyn B. Garancho & Jocelyn S. RamirezMaria Nila L. Alban MarchTeresa C. Kalalo Paulo C. Manalo Abigail I. Manzano Teresa KalaloNo Estimated Cost
14
BIT-FT
009
En56
2002
Effect of Food Selection and Preparation Practices of Mothers in Preschooloer's Nutritional Status in Kumintang Ilaya, Batangas City: An AssessmentEnsinada, Desiree P., Cynthia E. Ligaya & Kherr M. TobiasAbigail Manzano MarchTeresa C. Kalalo Rhodora Adan Liezl Marinay Teresa KalaloNo Estimated Cost
15
BIT-FT
010
L775
2002
Production of Carrot Powder Juice Fortified with Vitamin ALitan, Karen G., Ronna C. Magsino & Marissa G. MendozaRhodora C. AdanMarchTeresa C. Kalalo Yolanda Tolentino Ma. Nila Alban Teresa KalaloNo Estimated Cost
16
BIT-FT
011
M188
2002
Acceptability of Guava, Psidium guajava, Tea Using Native Variety, A Comparison with Young and Mature LeavesMagpantay, Bonifacio Jojie T. & Godofredo V. Reyes Jr.Ma.Nila Alban MarchTeresa C. Kalalo Rhodora Adan Abigail ManzanoTeresa KalaloNo Estimated Cost
17
BIT-FT
012
M235
2002
Sanitary Procedure Followed by Selected Food Establishments in Batangas City Year 2001-2002: An AssessmentMakalintal, Ruel L., Imelda V. Mendoza & Arnel V. PañaAbigail Manzano MarchTeresa C. Kalalo Liezel Marinay Ma. Nila Alban Teresa KalaloNo Estimated Cost
18
BIT-FT
013
R175
2002
Development of Rabbit (Oryctolagus cuniculus) Mara as Food SeasoningRamos, Marites G., Glenda M. Ronquillo & Elizabeth H. TiquizRhodora C. AdanMarchTeresa C. Kalalo Yolanda Tolentino Paulo Manalo Teresa KalaloNo Estimated Cost
19
BIT-FT
014
B928
2003
Acceptability of Malunggay 'Moringa aleferia' TeaBueno, Perla M. & Lanelyn C. PartoMaria Nila L. Alban MarchTeresa C. Kalalo Shirly Cabrera Julie Ilagan Teresa KalaloNo Estimated Cost
20
BIT-FT
015
M762
2003
Acceptability of Saba Banana Peel (Musa sapientum var compressa) WineMontalbo, Jecilyn O., Rochelle G. Perez & Michelle M. TorinoJulie IlaganMarchTeresa C. Kalalo Maria Nila L. Alban Marisa AguilarTeresa A. KalaloNo Estimated Cost
21
BIT-FT
016
Ag259
2004
Prospective Food Trends for Restaurants in 2008Agbing, Roel D., Abigail M. Bool & Dahlia B. RiveraMaria Nila L. Alban MarchTeresa C. Kalalo Abigail Manzano Maria Theresa G. Abiad Teresa KalaloNo Estimated Cost
22
BIT-FT
017
B283
2004
Acceptability of Winged Bean psophocarpus tetragonolobus Milk Flavored, Ice CreamBarte, Roshiel R., Lovelee C. Caiga & Arvin A. VelascoPaulo Manalo MarchTeresa C. Kalalo Abigail Manzano Shirley Cabrera Teresa KalaloNo Estimated Cost
23
BIT-FT
018
B928
2007
Acceptability of Punica Gratum (Pomegrante Fruit) Extract as Flavoring in Cakes and PastriesBuenavista, Ann Charmaine G., Delas Alas, Mutya S.Sherwin L. Macalintal OctoberExpedito V. Acorda Ma.Theresa G. Abiad Myla A. Argente Expedito V. Acorda No Estimated Cost
24
BIT-FT
019
An543
2008
Development of Sugar Concentrate Products from Atis (Annona Squamosa Lino.)Andal, Lailanie V., Pena, Mary Angela E.Maria Ana C. Bergonio NovemberExpedito V. Acorda Teresa A. Kalalo Ma.Theresa G. AbiadExpedito V. Acorda No Estimated Cost
25
BIT-FT
020
B144
2008
Acceptability of Tugi (Dioscorea esculenta) Flour in Baked ProductsBagay, Christine Joy C., Malaso, Lalaine M.Maria Ana C. Bergonio NovemberExpedito V. Acorda Ma.Theresa G. Abiad Teresa A. Kalalo Expedito V. Acorda No Estimated Cost
26
BIT-FT
021
Q6
2010
Garlic (Allium Sativum) Pastilles as a Health Enhancing SupplementQuilao, Jan Marnelli A., Shirly G. Cabrera MarchDomiciano C. Silang Remy J. Mendoza Teresa A. Kalalo Domiciano C. Silang No Estimated Cost
27
BIT-FT
022
Ab164
2012
Baked Products Produced from Jackfruit (Artocarpus heterophyllus) Seed FlourAbrugena, Maria Cezarah D., Yves M. Caraan & Cyrill Jane C. OzaetaTeresa A. Kalalo MayEvangeline B. Gardiano Luzviminda P. Endozo Remy J. Mendoza Eduardo V. Acorda No Estimated Cost
28
BIT-FT
023
B365
2013
Development of Guyabano Fruit VinegarBejasa, Ma Bernadith G. Dote, Marissa D.Teresa A. Kalalo MarchEvangeline B. Gardiano Luzviminda P. Endozo Viriginita S. Eroa Evangeline B. GardianoNo Estimated Cost
29
BIT-FT
024
M188
2013
Acceptability of Moringa Oleifera (Malunggay Candy )Magtibay, Monalyn G. Kassley Marie E. VivasEvangeline B. Gardiano MarchTeresa C. Kalalo Luzviminda P. Endozo Viriginita S. Eroa Evangeline B. GardianoNo Estimated Cost
30
BIT-FT
025
At872
2014
Acceptability of Pansit-Pansitan (Peperomia Pellucida) TeaAtienza, Karren A., Maria Ellen M. Cabaces & Denson G. MagtibayEvangeline B. Gardiano MarchServillano A. Gardiano Luzviminda P. Endozo Servillano A. Gardiano Servillano A. Gardiano No Estimated Cost
31
BIT-FT
026
M539
2014
Processing of Macapuno (Cocos Nucifera) JamMendoza, Sarah Noreen I. & Charlyn E. RayosTeresa A. Kalalo MarchServillano A. Gardiano Luzviminda P. Endozo Servillano A. Gardiano No Estimated Cost
32
BIT-FT
027
Ab116
2015
Acceptability of Peanut (Arachis Hypogaea) as Brewed BeveragesAbanilla, Misty Cathelyn D., Mendoza, Joy Kristine E., Mirabel, Aprilyn L.Evangeline B. Gardiano MarchServillano A. Gardiano Luzviminda P. Endozo Remy J. Mendoza Servillano A. Gardiano No Estimated Cost
33
BIT-FT
028
B171
2015
Cassava (Manihot escuienta) as Burger PattiesBalahibo, Raymund S., De Castro, Marigold C., Ojales, Roselyn N.Luzviminda P. EndozoMarchServillano A. Gardiano Evangeline B. Gardiano Remy J. MendozaServillano A. Gardiano No Estimated Cost
34
BIT-FT
029
D582
2015
Powdered Milkfish Bone as Flavor EnhancerDimaapi, David Nikko C., Erum, Patrick John A., Mayuga, Mark Gerald N.Remy J. Mendoza MarchServillano A. Gardiano Evangeline Gardiano Luzviminda Endozo Servillano A. Gardiano No Estimated Cost
35
BIT-FT
030
F111
2015
Utilization of Corn (Zea mays) Flour in Polvoron MakingFajil, Ladelyn F., Lopez, Kaycee H., Tirador, Darlene A.Evangeline B. Gardiano MarchServillano A. Gardiano Luzviminda P. Endozo Servillano A. Gardiano No Estimated Cost
36
BIT-FT
031
G643
2015
Potential of Guso (Euchema cottoni seaweed) as TeaGonzales, Dominic Julius N., Marasigan, Rolando V.Remy J. Mendoza MarchServillano A. Gardiano Evangeline Gardiano Luzviminda Endozo Servillano A. Gardiano No Estimated Cost
37
BIT-FT
033
G216
2016
Development of Green PastaGarcia, Princess G.
Ramirez, Christine J.
Suarez, Mary Joy C.
Maylen G. EroaMarchJeffrey P. Maranan Luzviminda Endozo Godaiva T. Festijo Philip Y. Del RosarioNo Estimated Cost
38
BIT-FT
034
M115
2017
Production and Acceptability of Pineapple-Passion Fruit WineMacatangay, Mary Jane D.
Sandoval, Mayla L.
Untalan, Saturnina T.
Maylen G. EroaMayPhilip Y. Del Rosario Shirley G. Cabrera
Nenita G. Hornilla
Philip Y. Del Rosario No Estimated Cost
39
BIT-FT
035
M198
2017
Acceptability of Vegetable CrackersMagno, Ma. Roselle E.
Mercado, Elizabeth Ann R.
Samaringa, Zyrene A.
Maylen G. EroaMayPhilip Y. Del Rosario Shirley G. Cabrera
Nenita G. Hornilla
Philip Y. Del Rosario No Estimated Cost
40
BIT-FT
036
D291
2017
Acceptability of Gynura procumbens Flavored NutribarDe Castro, Angelica C.
Lajara, Noemi B.
Mondala, Mark Adrian H.
Maylen G. EroaMayPhilip Y. Del Rosario Shirley G. Cabrera
Nenita G. Hornilla
Philip Y. Del Rosario No Estimated Cost
41
BIT-FT
037
R457
2017
Tracer Study of Bachelor of Industrial Technology Major in Food Technology Graduates of Batstate-U A.Y. 2013-2016Reyes, Karen Aizle F.Maylen G. EroaAprilPhilip Y. Del Rosario Jeffrey P. maranan
Rhea M. Macatangay
Philip Y. Del RosarioNo Estimated Cost
42
BIT-FT
038
Al318
2018
Development of Banana-Alubagti Baked CrackersAlamag, Key Ann T.
De Los Reyes, Claudine P.
Mendoza, Cherry Ann R.
Jeffrey P. MarananMayPhilip Y. Del Rosario Maylen G. Eroa
Nenita G. Hornilla
Philip Y. Del RosarioNo Estimated Cost
43
BIT-FT
039
B186
2018
Development and Acceptability of Lagundi (Vitex Negundo) CandyBaliwag, Shane Sybille C.
Magboo, Iona Gainne S.
Marquez, Nicole Julie L.
Maylen G. EroaMayPhilip Y. Del Rosario Nenita G. Hornilla
Evangeline B. Gardiano
Philip Y. Del RosarioNo Estimated Cost
44
BIT-FT
040
B886
2018
Nutritional content, Chemical Stability, Cooking Quality and Packaging Design For Green PastaBrucal, Norieth D.
Canta, Irish Syra C.
Maylen G. EroaMayPhilip Y. Del Rosario Glenda L. de Mesa
Jeffrey P. Maranan
Philip Y. Del RosarioNo Estimated Cost
45
BIT-FT
041
D582
2018
Production and acceptability of Bignay - passion fruit powdered juice (BiPaPo)Dimayuga, Mardi Grace C.
Gonzales, Angelica R.
Jeffrey P. MarananMayPhilip Y. Del Rosario Maylen G. Eroa
Glenda L. De Mesa
Philip Y. Del RosarioNo Estimated Cost
46
BIT-FT
042
F745
2019
Development and Acceptability of Dragon Fruit, Pineapple and Passion Fruit (DraPiPa) WineFortu, Jesseca Anne M.
Juco, Margie E.
Rivera, Princess M.
Maylen G. EroaAprilPhilip Y. Del Rosario Jeffrey P. maranan
Nenita G. Hornilla
Philip Y. Del RosarioNo Estimated Cost
47
BIT-FT
043
L961
2019
Development of Coconut Apple (Marasmiellus Inoderna) Chips Through Osmotic DehydrationLuna, Nikki Jane A.
Macalinao, Jeca Allana R.
Tumambing, Roselyn M.
Jeffrey P. MarananMayPhilip Y. Del Rosario Nenita G. Hornilla
Glenda L. De Mesa
Philip Y. Del RosarioNo Estimated Cost
48
BIT-FT
045
H556
2019
Development and Acceptability of BlueTernate-Lemon Powdered JuiceHermoso, Irish G.
Legaspi, Christine N.
Maglalang, Rachel Ann A.
Glenda L. De MesaMayPhilip Y. Del Rosario Jeffrey P. maranan
Nenita G. Hornilla
Philip Y. Del RosarioNo Estimated Cost
49
BIT-FT
046
At872
2019
Production of Powdered BagoongAtienza, Niña Alyssa S.
Bautista, Monica Grace O.
Cabico, Rona Mae R.
Jeffrey P. MarananMarchPhilip Y. Del Rosario Nenita G. Hornilla
Glenda L. De Mesa
Philip Y. Del RosarioNo Estimated Cost
50
BIT-FT
047
F175
2019
Development and Acceptability of Gumamela (Hibiscus rosa-sinensis) GelatinFajiculay, Dayrryl F.
Guevarra, Jessa Mae P.
Maxino, Liz Justine L.
Revilla, Darrel F.
Maylen G. EroaMayPhilip Y. Del Rosario Nenita G. Hornilla
Glenda L. De Mesa
Philip Y. Del Rosario7605.02
51
BIT-FT
048
Ab236
2021
Development of Probiotic Coconut Water-Tangerine JuiceAbanes, Kristell Trisha D.
De Castro, Bernadette D.
Soriano, Joyce C.
Villareal, Mary Clarice H.
Maylen G. EroaMayRuel D. TolentinoJeffrey P. Maranan
Nenita G. Hornilla
Elisa D. GutierrezNo Estimated Cost 1
52
BIT-FT
049
C848
2021
Development of Low Glycemic Load Calamansi-Turmeric Gummy BearsCueto, Maria Jiescelle R.
Delas Alas, Ryan Conrad B.
Mendoza, Pearly Jane E.
Salandanan, Kyla Christine R.
Mark Anthony C. LatMayRuel D. TolentinoJeffrey P. Maranan
Nenita G. Hornilla
Elisa D. GutierrezNo Estimated Cost 2
53
BIT-FT
050
D433
2021
Development of Hibiscus Rosa-Sinensis and Clitoria Ternatea PreserveDe Castro, Lyka Jean L.
Manalo, Marvin A.
Mendoza, Patrick Jerome M.
Ramirez, Ezekiel G.
Jeffrey P. MarananMayRuel D. TolentinoMark Anthony C. Lat
Glenda L. De Mesa
Elisa D. GutierrezNo Estimated Cost 3
54
BIT-FT
051
M363
2021
Development of Immune-Boosting Concentrate using Turmeric and Camote TopsManalo, Mark Allen Paul M.
Morcilla, Jerico G.
Rena, Ian Jenson D.
Tenorio, Ryan James G.
Mark Anthony C. LatMayRuel D. TolentinoJeffrey P. Maranan
Glenda L. De Mesa
Elisa D. GutierrezNo Estimated Cost 4
55
BIT-FT
052
C112
2021
Development and physicochemical analysis of soyrice (soybean curd residue & leftover rice) snack bar enriched with malunggay Cabadin, Jessica R.
Contreras, Joyce D.
Rodriguez, Heneken S.
Maylen G. EroaMay Ruel D. TolentinoGlenda L. de Mesa
Nenita G. Hornilla
Elisa D. GutierrezNo Estimated Cost 5
56
BIT-FT
053
C364
2022
Development and acceptability of avocado-moringa oleifera gummy jelly Michael Angelo G. Catibog
John Rhay T. Cruz
Ashley G. Jasareno
James Cedric G. Tapao
Lat, Mark Anthony C. May 2022De Mesa, Glenda L. Eroa, Maylene G.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate6
57
BIT-FT
054
C229
2022
Product development and sensory evaluation of plant-based meat sausage with the use of banana pseudostem , mor8inga leaves and mung bean sprouts Niña Katherine B. Cantada
Aira May M. Javier
Mary Cyrel M. Perez
Jorgedy D. Predilla
Lat, Mark Anthony C. May 2022De Mesa, Glenda L. Eroa, Maylene G.
Maranan, Jeffery
Gutierrez, Elisa D. No Cost Estimate7
58
BIT-FT
055
Ag282
2022
Development and acceptability of banana peel and banana blossom-based patty Deslene M. Agudera
Ohlsens John C. Armamento
Joshua G. Manalo
Marllon Kyle J. Seloterio
Eroa, Maylene G. May 2022De Mesa, Glenda L. Lat, Mark Anthony C.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate8
59
BIT-FT
056
An615
2022
Processing of underutilized breadnut (Artocarpus camansi) seed in the production of breadnut spread Yessamin M. Anoñuevo
Kamara Laye E. Magtibay
Julie Anne B. Panaligan
Eroa, Maylene G. May 2022De Mesa, Glenda L. Maranan, Jeffrey P.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate9
60
BIT-FT
057
B194
2022
Development and acceptability of selected herbs mocktail jello shot Jeuz Winston A. Balmes
John T. De Castro
Kristelle Anne M. Dimaano
Crizza M. Melo
Lat, Mark Anthony C. May 2022De Mesa, Glenda L. Eroa, Maylene G.
Maranan, Jeffery
Gutierrez, Elisa D. No Cost Estimate10
61
BIT-FT
058
Am524
2022
Development and acceptability of plant-based meat using cocaoveraSharon Rose G. Amoroso
Wynns Karyll A. Lopez
Brigette Mae C. Mendoza
Joshua M. Vergara
Lat, Mark Anthony C. May 2022De Mesa, Glenda L. Eroa, Maylene G.
Maranan, Jeffery
Gutierrez, Elisa D. No Cost Estimate11
62
BIT-FT
059
M255
2022
Development and acceptability of kamias (Averrhoa bilimbi l.) puree with honey as a teaMallorca, Bianca B.
Perez, Irish E.
Quining, Rowena D.
Lat, Mark Anthony C. June 2022De Mesa, Glenda L. Eroa, Maylene G.
Maranan, Jeffery
Gutierrez, Elisa D. No Cost Estimate12
63
BIT-FT
060
G984
2023
Acceptability and nutrient analysis of sweet potato (Ipomoea batatas var. NSIC Sp-30-JK 027) wafflesGutierrez, Mariel A.
Palas, Ameera Sarah
Ontiveros, Ellen Joy R.
De Mesa, Glenda L. MayLat, Mark Anthony C. Hornilla, Nenita G.
Eroa, Maylene G.
Gutierrez, Elisa D. No Cost Estimate13
64
BIT-FT
061
L864
2023
Processing and acceptability of lemongrass (Cymbopogon citratus), avocado (Persea americana), stevia (Stevia rebaudiana), and malunggay (Moringa oliefera) leaves as a teaLopez, Mary Jane F.
Panganiban, Hazel Anne F.
Tenorio, Jessamine H.
Lat, Mark Anthony C. MayEroa, Maylene G.
Maranan, Jeffery
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate14
65
BIT-FT
062
L212
2023
Development, acceptability, and nutrient analysis of sea urchin (Echinothrix calamaris) flavored yogurtLalongisip, Boyet A.
Nebran, Jessu Marie Leannah A.
Torillos, Liway Marie T.
Eroa, Maylene G.MayLat, Mark Anthony C. De Mesa, Glenda L.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate15
66
BIT-FT
063
B511
2023
Physico-chemical characteristics and acceptability of breadnut (Artocarpus camansi) seed cookiesBerjes Jr., Arnold A.
Gupit, Patrick L.
Tila, Moses Elijah R.
Eroa, Maylene G.MayLat, Mark Anthony C.
Hornilla, Nenita G.
Maranan, Jeffery P.
Gutierrez, Elisa D. No Cost Estimate16
67
BIT-FT
064
D482
2023
Acceptability of Blumea balsamifera and Rubus subg. Rubus in yogurt makingDe Torres, Darwin F.
Jusi, Dante Kurt Regalado A.
Tisbe, Reuben Miguel L.
Lat, Mark Anthony C. AprilMaranan, JefferyHornilla, Nenita G.
Eroa, Maylene G.
Gutierrez, Elisa D. No Cost Estimate17
68
BIT-FT
065
An543
2023
Acceptability of banana (Musa acuminata) psuedo stem sweet potato (Ipomoea batatas) and tofu as alternative fillings in dumplingsAndal, Kriza Mae M.
Babasa, Beverly M.
Ebora, Jamirah Lynn C.
De Mesa, Glenda L. MayEroa, Maylene G.Lat, Mark Anthony C.
Maranan, Jeffery P.
Gutierrez, Elisa D. No Cost Estimate18
69
BIT-FT
066
Ev92
2023
Development and acceptability of Cucurbita maxima, Moringa oleifera, and Allium sativum as an instant vegetable cube soupEvangelista, Trisha Mae T
Jolo, John Lloyd G.
Rebamontan, Arlyn M.
De Mesa, Glenda L. MayEroa, Maylene G.Lat, Mark Anthony C.
Maranan, Jeffery P.
Gutierrez, Elisa D. No Cost Estimate19
70
BIT-FT
067
Eu87
2023
Utilization of siling labuyo leaves (Capsicum frutescense) as a supplementary factor for cakeEugenio, Angela Cristine V.
Manongsong, Dryxc Nathan A.
Paz, Brandon John Gallo H.
Lat, Mark Anthony C.May 2023Eroa, Maylen G.De Mesa, Glenda l.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate20
71
BIT-FT
068
Ab136
2023
Development and acceptability of wild cucumber (Melothria pendula) with turmeric as teaAbdulsalam, Nadia M. Ramirez, Precious M. Verallo, Ma. TrishaLat, Mark Anthony C.May 2023Maranan, Jeffrey P.Eroa, Maylen G.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate21
72
BIT-FT
069
C142
2024
Development of a plant-based cheese “kesong puti” as cheese alternativeCalangi, Phoebe Kate M.
Calda, John Wyne Emmanuel L.
Evangelista, Rica Yvonne A.
Lat, Mark Anthony C.April 2024Maranan, Jeffrey P.Eroa, Maylen G.
De Mesa Glenda.
Gutierrez, Elisa D. No Cost Estimate22
73
BIT-FT
070
Au938
2024
Development and acceptability of selected Philippine
vegetable soup powder
Villasanta, Christine Jade B.
Delica, Rensy D.,
Austria, Neil Andrei C.
Eroa, Maylen G.April 2024Maranan, Jeffrey P.Lat, Mark Anthony C.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate23
74
BIT-FT
071
R457
2024
Production and acceptability of pineapple (ananas comosus)
and watermelon (citrullus lanatus) peel wine
Reyes, Angela
Ricafort, Maria Cristinab
Velasco, Jill Carlac.
Eroa, Maylen G.April 2024Lat, Mark Anthony C. Hornilla, Nenita G.
De Mesa, Glenda
Gutierrez, Elisa D. No Cost Estimate24
75
BIT-FT
072
B858
2024

Processing of rambutan (nephelium lappaceum l.) As a coffee powder

Briones, Judith Abegail R.
Capili, Zyra Mae V.
Lotino. Jocelyn D.
Lat, Mark Anthony C.April 2024Eroa, Maylene G.Maranan, Jeffrey P.
De Mesa, Glenda L.
Gutierrez, Elisa D. No Cost Estimate25
76
BIT-FT
073
D332
2024
Development of a plant-based nutrimealDela Cruz, Marielle C.
Padilla, Kathleen O.
Patacsil, Joshua Andrei M.
Peña, Augusto Leon T.
Punzalan, Jeanne Karmyll M.
Valencia Wendell R.
Untalan, Marielli Katherine C.May 2024Bronce, Rosenda A.Magnaye, Rejie C.
Vacarizas, Joshua M.
Gutierrez, Elisa D. No Cost Estimate26
77
BIT-FT
074
At872
2024
Acceptability of buri (corypha elata) sugar as coffee sweetenerAtienza, Reycel Lynne C.
Gregorio, Pauline Joy M.
Libuton, Juzshiel Mae T.
Maranan, Jeffrey P.April 2024Lat, Mark Anthony C. Hornilla, Nenita G.
Eroa, Maylen G.
Gutierrez, Elisa D. No Cost Estimate27
78
BIT-FT
075
F175
2024
Acceptability of pulp residue of coconut (cocos nucifera), mung bean (vigna radiata) and moringa (moringa oliefera) as nutritious nuggets (comuri nuggets)Fajilan, Abigail Nicole F.
Magsino, Khim Paula T.
Morgado, Ma. Marchie Love M.
De Mesa, Glenda L. April 2024Maranan, Jeffrey P.Lat, Mark Anthony C.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate28
79
BIT-FT
076
D482
2024
Utilization of Squash Seeds (Cucurbita maxima) and Chickpea (Cicer arietinum L.) as Plant-Based MilkDe Torres, Mary Jane
Mendoza, Ray Anthony A.
Velasco, Gwyneth Miles D.
Lat, Mark Anthony C.April 2024Maranan, Jeffrey P.Hornilla, Nenita G.
Eroa, Maylen G.
Gutierrez, Elisa D. No Cost Estimate29
80
BIT-FT
077
C352
2024
Utilization of (ssg) sambong (blumea balsamifera), stevia (stevia rebaudiana b.), and ginger (zingiber officinale) in the form of candyCastillo, Keziah C.,
Crisostomo, John Joshua D.,
Hernandez Rea Luz M.
De Mesa, Glenda L. May 2024Eroa, Maylen G.Lat, Mark Anthony C.
Hornilla, Nenita G..
Gutierrez, Elisa D. No Cost Estimate30
81
BIT-FT
078
D611
2024
Bapora: the utilization of banana peel (Musa Paradisiaca), sweet potato (Ipomea batatas), and soybean (Glycine Max) into nutritious cerealDisacula, Shane R.
Periabras, Cherrie Mae E.
Sayson, Kim Lowell E.
De Mesa, Glenda L. April 2024Eroa, Maylen G.Maranan, Jeffrey P.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate31
82
BIT-FT
079
AN637
2024
Effects of wood charcoal briqueetes on grilled porkAñonuevo, Mark Angelo A.
Gualon, Raven U.
Maranan, Jeffrey P.April 2024Eroa, Maylen G.Lat, Mark Anthony C.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate32
83
BIT-FT
080
C267
2024
Development and evaluation of fruity wood chips for smokingCardinal, Paul Dominique D.
Casanova, Romel Jr. D.
Hernandez, Chester Ivan M.
Maranan, Jeffrey P.April 2024Lat, Mark Anthony C. Eroa, Maylen G.
De Mesa, Glenda L.
Gutierrez, Elisa D. No Cost Estimate33
84
BIT-FT
081
M112
2024
Development and acceptability of pinoy nutri ice cream using saluyot (Corchorus olitorius) leaves and chili (Capsicum annuum) leavesMabunga, Jordan Iverson B.
Magadia, Claire R.
Lat, Mark Anthony C.April 2024Eroa, Maylen G.Hornilla, Nenita G.
De Mesa, Glenda L.

Gutierrez, Elisa D. No Cost Estimate34
85
BIT-FT
082
C822
2024
Harnessing the potential of jackfruit seed (Artocarpus heterophyllus lam.) As a sustainable alternative in filipino taho productionCorona, Edrian Rowie R.
Lopez, Aldray D.
Marquez, Ian M.
Eroa, Maylen G.April 2024Maranan, Jeffrey P.Hornilla, Nenita G.
De Mesa, Glenda L.
Gutierrez, Elisa D. No Cost Estimate35
86
BIT-FT
083
M196
2024
Level of acceptability of dehydrated kamias (Averroha bilimbi) cubeMagnaye, Princess Mica A.
Manalo, Gjeya D.
Sawali, Baby Catherine G.
De Mesa, Glenda L. April 2024Lat, Mark Anthony C. Maranan, Jeffrey P.
Eroa, Maylen G.
Gutierrez, Elisa D. No Cost Estimate36
87
BIT-FT
084
C172
2024
Acceptability of Malungay ( Moringa aleifera) chips using varying flours and flavors
Camacho, Kristina Cassandra A.
Elvira, Ronald A.
Tappa, Shalanne P.
Eroa, Maylen G.April 2024Lat, Mark Anthony C. Hornilla, Nenita G.
Maranan, Jeffrey H.
Gutierrez, Elisa D. No Cost Estimate37
88
BIT-FT
085
C822
2024
Development and acceptability of milkfish (Chanoa chanos) as nutrichipsCorona, Antonette R.
Del Mundo, Crystel Jenny Die B.
Rivera, Crystal Angel
Lat, Mark Anthony C.April 2024Maranan, Jeffrey P.Hornilla, Nenita G.
Eroa, Maylen G.
Gutierrez, Elisa D. No Cost Estimate38
89
BIT-FT
086
M887
2025
Cluster bean gum (Cyamopsis tetragonolobus) and powered chicken eggshell as main ingredients in making bioplasticsMortel, Frankly John
Pineda, Mark Jiro L.
Maranan, Jeffrey P.March 2025Eroa, Maylen G.Lat, Mark Anthony C.
Hornilla, Nenita G.
Gutierrez, Elisa D. No Cost Estimate39
90
BIT-FT
087
Il27
2025
Development, physico-chemical properties, and level of acceptability of banana (Musa acuminata) pseudostem kropekIlao, Bea Alyssandra S.
Pedere, Erica T.
Tolentino, Ruth C.
Lat, Mark Anthony C.May 2025Eroa, Maylen G.Maranan, Jeffrey P.
De Mesa, Glenda L.
Gutierrez, Elisa D. No Cost Estimate40
91
BIT-FT
088
Ab139
2025
Characterization and acceptability of blue ternate (Clitoria ternatea) tea infused with insulin plant (Costus igneus) and sweetened by stevia (Stevia rebaudiana)Abel, Millete D.
Hilario, Rachelle D.
Ramos, Frenz Kenny T.
Eroa, Maylen G.May 2025Lat, Mark Anthony C. Hornilla, Nenita G.
De Mesa, Glenda L.
Gutierrez, Elisa D. No Cost Estimate41
92
BIT-FT
089
H557
2025
From scraps to snacks: exploring the potential of vegetable peel chips in zero-waste food productionHernandez, Angel Mae B.
Macalalad, Jocel C.
Rama, Keeshea C.
Rivera, Erika Shammel C.
Eroa, Maylen G.May 2025Lat, Mark Anthony C. Hornilla, Nenita G.
Malaluan, Erika Faye G.
Gutierrez, Elisa D. No Cost Estimate42
93
BIT-FT
090
As861
2025
Incorporation of banana ( Musa acuminata) blossom flour in pan de sa: its effect on physicochemical properties and level of acceptabilityAsuncion, Karen Claire C.
Caringal, Ariel D.
Mendoza, Laly-Anne A.
Lat, Mark Anthony C.May 2025Eroa, Maylen G.Hornilla, Nenita G.
Malaluan, Erika Faye G.
Gutierrez, Elisa D. No Cost Estimate
94
BIT-FT
091
B928
2025
From waste to taste: development of banana and coffee peel chewable candyBueno, Breanlester H.
Cuenca, Hermione O.
Niñofranco, Cristine Joy A.
Eroa, Maylen G.May 2025Lat, Mark Anthony C. Hornilla, Nenita G.
Maranan, Jeffrey H.
Gutierrez, Elisa D. No Cost Estimate
95
BIT-FT 092 AT872 2025Development of Filipino Sausage Incorporated with Jackfruit (Artocarpus Heterophyllus) RAGSAtienza, Lisa Carmela D. Beringuela, Rea Mae C. Resurreccion, Adriana A.Mark Anthony C. LatMay, 2025Maylen G. EroaJeffrey P. Maranan Glenda L. De MesaElisa D. Gutierrez
96
Thesis (hardbound):
e-Thesis :
TOTAL of Thesis titles:
68
0
68
97
98
*As of September 2024
99
100
101