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3 | Office of the Library Services | |||||||||||||||||||||||
4 | LIST OF THESES BACHELOR OF INDUSTRIAL TECHNOLOGY MAJOR IN FOOD TECHNOLOGY | |||||||||||||||||||||||
5 | CALL NO. | THESIS TITLE | AUTHOR | ADVISER | MONTH | Chairman | Members | Dean | Project Cost | |||||||||||||||
6 | BIT-FT 001 Ad191 2000 | Management of FoodService Business in Batangas City | Adaya, Rowelyn E., Almanzor, Carmelita S. | Marietta A. Bonot | April | Porfirio C. Ligaya | Dionisia C. Ramirez MA. Theresa A. Kalalo | Porfirio C. Ligaya | No Estimated Cost | |||||||||||||||
7 | BIT-FT 002 Ad191 2000 | Patients Perceptions on Atherosclerosis Disease: It's Implication to Food Technology Instructions | Adajar, Junnalynne Mutya J., Comia, Juliet R. | Rolando M. Lontok | March | Porfirio C. Ligaya | Teresa A. Kalalo Nelia J. Alejandro | Porfirio C. Ligaya | No Estimated Cost | |||||||||||||||
8 | BIT-FT 003 Al444 2000 | Perceived Factors Affecting Food Preferences and Eating Habits of the First Year Secondary Students of PBMIT | Almarez, Eusebia M., Dela Cruz, Emrita L., Sanchez, Elvic M. | Marietta A. Bonot | April | Porfirio C. Ligaya | Dionisia C. Ramirez MA. Theresa G. Abiad | Porfirio C. Ligaya | No Estimated Cost | |||||||||||||||
9 | BIT-FT 004 C371 2000 | Acceptability of Meat Alternatives Among Selected PBMIT Faculty Members and Students | Caunar, Melinda A., Sagala, Dominga N. | Marietta A. Bonot | April | Porfirio C. Ligaya | Dionisia A. Ramirez Ma. Theresa G. Abiad | Porfirio C. Ligaya | No Estimated Cost | |||||||||||||||
10 | BIT-FT 005 Ac184 2001 | Acceptability of Himbaba-O. Broussonetia luzonica, in Processed form (Pickled) As Perceived by Different Age Groups | Aclan, Morina S., Delos Reyes, Avegale A., Fajutag, Jhingkie A., Torres, Milano O. | Nenita L. Galego | March | Teresa C. Kalalo | Maria Nila L. Alban Ma. Theresa G. Abiad | Teresa Kalalo | No Estimated Cost | |||||||||||||||
11 | BIT-FT 006 Ac184 2001 | Acceptability of Himbaba-O. Broussonetia luzonica, in Processed form (Pickled) As Perceived by Different Age Groups | Aclan, Morina S., Delos Reyes, Avegale A., Fajutag, Jhingkie A., Torres, Milano O. | Nenita L. Galego | March | Teresa C. Kalalo | Maria Nila L. Alban Ma. Theresa G. Abiad | Teresa Kalalo | No Estimated Cost | |||||||||||||||
12 | BIT-FT 007 D317 2001 | The Traditional Methods of Lambanog Making in San Juan, Batangas and Tayabas, Quezon and Their Degree of Conformance with the Standardization Process | de Guzman, Loida C., Zarina Y. Pacia & Raquel L. Panaguiton | Shirly G. Cabrera | March | Teresa C. Kalalo | Maria Nila L. Alban Ma. Theresa G. Abiad | Teresa Kalalo | No Estimated Cost | |||||||||||||||
13 | BIT-FT 008 B693 2002 | Consumer Acceptance of Bignay Antidesma bunius Juice in Poblacion B Rosario, Batangas | Bolor, Erickson C., Jennelyn B. Garancho & Jocelyn S. Ramirez | Maria Nila L. Alban | March | Teresa C. Kalalo | Paulo C. Manalo Abigail I. Manzano | Teresa Kalalo | No Estimated Cost | |||||||||||||||
14 | BIT-FT 009 En56 2002 | Effect of Food Selection and Preparation Practices of Mothers in Preschooloer's Nutritional Status in Kumintang Ilaya, Batangas City: An Assessment | Ensinada, Desiree P., Cynthia E. Ligaya & Kherr M. Tobias | Abigail Manzano | March | Teresa C. Kalalo | Rhodora Adan Liezl Marinay | Teresa Kalalo | No Estimated Cost | |||||||||||||||
15 | BIT-FT 010 L775 2002 | Production of Carrot Powder Juice Fortified with Vitamin A | Litan, Karen G., Ronna C. Magsino & Marissa G. Mendoza | Rhodora C. Adan | March | Teresa C. Kalalo | Yolanda Tolentino Ma. Nila Alban | Teresa Kalalo | No Estimated Cost | |||||||||||||||
16 | BIT-FT 011 M188 2002 | Acceptability of Guava, Psidium guajava, Tea Using Native Variety, A Comparison with Young and Mature Leaves | Magpantay, Bonifacio Jojie T. & Godofredo V. Reyes Jr. | Ma.Nila Alban | March | Teresa C. Kalalo | Rhodora Adan Abigail Manzano | Teresa Kalalo | No Estimated Cost | |||||||||||||||
17 | BIT-FT 012 M235 2002 | Sanitary Procedure Followed by Selected Food Establishments in Batangas City Year 2001-2002: An Assessment | Makalintal, Ruel L., Imelda V. Mendoza & Arnel V. Paña | Abigail Manzano | March | Teresa C. Kalalo | Liezel Marinay Ma. Nila Alban | Teresa Kalalo | No Estimated Cost | |||||||||||||||
18 | BIT-FT 013 R175 2002 | Development of Rabbit (Oryctolagus cuniculus) Mara as Food Seasoning | Ramos, Marites G., Glenda M. Ronquillo & Elizabeth H. Tiquiz | Rhodora C. Adan | March | Teresa C. Kalalo | Yolanda Tolentino Paulo Manalo | Teresa Kalalo | No Estimated Cost | |||||||||||||||
19 | BIT-FT 014 B928 2003 | Acceptability of Malunggay 'Moringa aleferia' Tea | Bueno, Perla M. & Lanelyn C. Parto | Maria Nila L. Alban | March | Teresa C. Kalalo | Shirly Cabrera Julie Ilagan | Teresa Kalalo | No Estimated Cost | |||||||||||||||
20 | BIT-FT 015 M762 2003 | Acceptability of Saba Banana Peel (Musa sapientum var compressa) Wine | Montalbo, Jecilyn O., Rochelle G. Perez & Michelle M. Torino | Julie Ilagan | March | Teresa C. Kalalo | Maria Nila L. Alban Marisa Aguilar | Teresa A. Kalalo | No Estimated Cost | |||||||||||||||
21 | BIT-FT 016 Ag259 2004 | Prospective Food Trends for Restaurants in 2008 | Agbing, Roel D., Abigail M. Bool & Dahlia B. Rivera | Maria Nila L. Alban | March | Teresa C. Kalalo | Abigail Manzano Maria Theresa G. Abiad | Teresa Kalalo | No Estimated Cost | |||||||||||||||
22 | BIT-FT 017 B283 2004 | Acceptability of Winged Bean psophocarpus tetragonolobus Milk Flavored, Ice Cream | Barte, Roshiel R., Lovelee C. Caiga & Arvin A. Velasco | Paulo Manalo | March | Teresa C. Kalalo | Abigail Manzano Shirley Cabrera | Teresa Kalalo | No Estimated Cost | |||||||||||||||
23 | BIT-FT 018 B928 2007 | Acceptability of Punica Gratum (Pomegrante Fruit) Extract as Flavoring in Cakes and Pastries | Buenavista, Ann Charmaine G., Delas Alas, Mutya S. | Sherwin L. Macalintal | October | Expedito V. Acorda | Ma.Theresa G. Abiad Myla A. Argente | Expedito V. Acorda | No Estimated Cost | |||||||||||||||
24 | BIT-FT 019 An543 2008 | Development of Sugar Concentrate Products from Atis (Annona Squamosa Lino.) | Andal, Lailanie V., Pena, Mary Angela E. | Maria Ana C. Bergonio | November | Expedito V. Acorda | Teresa A. Kalalo Ma.Theresa G. Abiad | Expedito V. Acorda | No Estimated Cost | |||||||||||||||
25 | BIT-FT 020 B144 2008 | Acceptability of Tugi (Dioscorea esculenta) Flour in Baked Products | Bagay, Christine Joy C., Malaso, Lalaine M. | Maria Ana C. Bergonio | November | Expedito V. Acorda | Ma.Theresa G. Abiad Teresa A. Kalalo | Expedito V. Acorda | No Estimated Cost | |||||||||||||||
26 | BIT-FT 021 Q6 2010 | Garlic (Allium Sativum) Pastilles as a Health Enhancing Supplement | Quilao, Jan Marnelli A., | Shirly G. Cabrera | March | Domiciano C. Silang | Remy J. Mendoza Teresa A. Kalalo | Domiciano C. Silang | No Estimated Cost | |||||||||||||||
27 | BIT-FT 022 Ab164 2012 | Baked Products Produced from Jackfruit (Artocarpus heterophyllus) Seed Flour | Abrugena, Maria Cezarah D., Yves M. Caraan & Cyrill Jane C. Ozaeta | Teresa A. Kalalo | May | Evangeline B. Gardiano | Luzviminda P. Endozo Remy J. Mendoza | Eduardo V. Acorda | No Estimated Cost | |||||||||||||||
28 | BIT-FT 023 B365 2013 | Development of Guyabano Fruit Vinegar | Bejasa, Ma Bernadith G. Dote, Marissa D. | Teresa A. Kalalo | March | Evangeline B. Gardiano | Luzviminda P. Endozo Viriginita S. Eroa | Evangeline B. Gardiano | No Estimated Cost | |||||||||||||||
29 | BIT-FT 024 M188 2013 | Acceptability of Moringa Oleifera (Malunggay Candy ) | Magtibay, Monalyn G. Kassley Marie E. Vivas | Evangeline B. Gardiano | March | Teresa C. Kalalo | Luzviminda P. Endozo Viriginita S. Eroa | Evangeline B. Gardiano | No Estimated Cost | |||||||||||||||
30 | BIT-FT 025 At872 2014 | Acceptability of Pansit-Pansitan (Peperomia Pellucida) Tea | Atienza, Karren A., Maria Ellen M. Cabaces & Denson G. Magtibay | Evangeline B. Gardiano | March | Servillano A. Gardiano | Luzviminda P. Endozo Servillano A. Gardiano | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
31 | BIT-FT 026 M539 2014 | Processing of Macapuno (Cocos Nucifera) Jam | Mendoza, Sarah Noreen I. & Charlyn E. Rayos | Teresa A. Kalalo | March | Servillano A. Gardiano | Luzviminda P. Endozo | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
32 | BIT-FT 027 Ab116 2015 | Acceptability of Peanut (Arachis Hypogaea) as Brewed Beverages | Abanilla, Misty Cathelyn D., Mendoza, Joy Kristine E., Mirabel, Aprilyn L. | Evangeline B. Gardiano | March | Servillano A. Gardiano | Luzviminda P. Endozo Remy J. Mendoza | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
33 | BIT-FT 028 B171 2015 | Cassava (Manihot escuienta) as Burger Patties | Balahibo, Raymund S., De Castro, Marigold C., Ojales, Roselyn N. | Luzviminda P. Endozo | March | Servillano A. Gardiano | Evangeline B. Gardiano Remy J. Mendoza | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
34 | BIT-FT 029 D582 2015 | Powdered Milkfish Bone as Flavor Enhancer | Dimaapi, David Nikko C., Erum, Patrick John A., Mayuga, Mark Gerald N. | Remy J. Mendoza | March | Servillano A. Gardiano | Evangeline Gardiano Luzviminda Endozo | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
35 | BIT-FT 030 F111 2015 | Utilization of Corn (Zea mays) Flour in Polvoron Making | Fajil, Ladelyn F., Lopez, Kaycee H., Tirador, Darlene A. | Evangeline B. Gardiano | March | Servillano A. Gardiano | Luzviminda P. Endozo | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
36 | BIT-FT 031 G643 2015 | Potential of Guso (Euchema cottoni seaweed) as Tea | Gonzales, Dominic Julius N., Marasigan, Rolando V. | Remy J. Mendoza | March | Servillano A. Gardiano | Evangeline Gardiano Luzviminda Endozo | Servillano A. Gardiano | No Estimated Cost | |||||||||||||||
37 | BIT-FT 033 G216 2016 | Development of Green Pasta | Garcia, Princess G. Ramirez, Christine J. Suarez, Mary Joy C. | Maylen G. Eroa | March | Jeffrey P. Maranan | Luzviminda Endozo Godaiva T. Festijo | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
38 | BIT-FT 034 M115 2017 | Production and Acceptability of Pineapple-Passion Fruit Wine | Macatangay, Mary Jane D. Sandoval, Mayla L. Untalan, Saturnina T. | Maylen G. Eroa | May | Philip Y. Del Rosario | Shirley G. Cabrera Nenita G. Hornilla | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
39 | BIT-FT 035 M198 2017 | Acceptability of Vegetable Crackers | Magno, Ma. Roselle E. Mercado, Elizabeth Ann R. Samaringa, Zyrene A. | Maylen G. Eroa | May | Philip Y. Del Rosario | Shirley G. Cabrera Nenita G. Hornilla | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
40 | BIT-FT 036 D291 2017 | Acceptability of Gynura procumbens Flavored Nutribar | De Castro, Angelica C. Lajara, Noemi B. Mondala, Mark Adrian H. | Maylen G. Eroa | May | Philip Y. Del Rosario | Shirley G. Cabrera Nenita G. Hornilla | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
41 | BIT-FT 037 R457 2017 | Tracer Study of Bachelor of Industrial Technology Major in Food Technology Graduates of Batstate-U A.Y. 2013-2016 | Reyes, Karen Aizle F. | Maylen G. Eroa | April | Philip Y. Del Rosario | Jeffrey P. maranan Rhea M. Macatangay | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
42 | BIT-FT 038 Al318 2018 | Development of Banana-Alubagti Baked Crackers | Alamag, Key Ann T. De Los Reyes, Claudine P. Mendoza, Cherry Ann R. | Jeffrey P. Maranan | May | Philip Y. Del Rosario | Maylen G. Eroa Nenita G. Hornilla | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
43 | BIT-FT 039 B186 2018 | Development and Acceptability of Lagundi (Vitex Negundo) Candy | Baliwag, Shane Sybille C. Magboo, Iona Gainne S. Marquez, Nicole Julie L. | Maylen G. Eroa | May | Philip Y. Del Rosario | Nenita G. Hornilla Evangeline B. Gardiano | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
44 | BIT-FT 040 B886 2018 | Nutritional content, Chemical Stability, Cooking Quality and Packaging Design For Green Pasta | Brucal, Norieth D. Canta, Irish Syra C. | Maylen G. Eroa | May | Philip Y. Del Rosario | Glenda L. de Mesa Jeffrey P. Maranan | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
45 | BIT-FT 041 D582 2018 | Production and acceptability of Bignay - passion fruit powdered juice (BiPaPo) | Dimayuga, Mardi Grace C. Gonzales, Angelica R. | Jeffrey P. Maranan | May | Philip Y. Del Rosario | Maylen G. Eroa Glenda L. De Mesa | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
46 | BIT-FT 042 F745 2019 | Development and Acceptability of Dragon Fruit, Pineapple and Passion Fruit (DraPiPa) Wine | Fortu, Jesseca Anne M. Juco, Margie E. Rivera, Princess M. | Maylen G. Eroa | April | Philip Y. Del Rosario | Jeffrey P. maranan Nenita G. Hornilla | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
47 | BIT-FT 043 L961 2019 | Development of Coconut Apple (Marasmiellus Inoderna) Chips Through Osmotic Dehydration | Luna, Nikki Jane A. Macalinao, Jeca Allana R. Tumambing, Roselyn M. | Jeffrey P. Maranan | May | Philip Y. Del Rosario | Nenita G. Hornilla Glenda L. De Mesa | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
48 | BIT-FT 045 H556 2019 | Development and Acceptability of BlueTernate-Lemon Powdered Juice | Hermoso, Irish G. Legaspi, Christine N. Maglalang, Rachel Ann A. | Glenda L. De Mesa | May | Philip Y. Del Rosario | Jeffrey P. maranan Nenita G. Hornilla | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
49 | BIT-FT 046 At872 2019 | Production of Powdered Bagoong | Atienza, Niña Alyssa S. Bautista, Monica Grace O. Cabico, Rona Mae R. | Jeffrey P. Maranan | March | Philip Y. Del Rosario | Nenita G. Hornilla Glenda L. De Mesa | Philip Y. Del Rosario | No Estimated Cost | |||||||||||||||
50 | BIT-FT 047 F175 2019 | Development and Acceptability of Gumamela (Hibiscus rosa-sinensis) Gelatin | Fajiculay, Dayrryl F. Guevarra, Jessa Mae P. Maxino, Liz Justine L. Revilla, Darrel F. | Maylen G. Eroa | May | Philip Y. Del Rosario | Nenita G. Hornilla Glenda L. De Mesa | Philip Y. Del Rosario | 7605.02 | |||||||||||||||
51 | BIT-FT 048 Ab236 2021 | Development of Probiotic Coconut Water-Tangerine Juice | Abanes, Kristell Trisha D. De Castro, Bernadette D. Soriano, Joyce C. Villareal, Mary Clarice H. | Maylen G. Eroa | May | Ruel D. Tolentino | Jeffrey P. Maranan Nenita G. Hornilla | Elisa D. Gutierrez | No Estimated Cost | 1 | ||||||||||||||
52 | BIT-FT 049 C848 2021 | Development of Low Glycemic Load Calamansi-Turmeric Gummy Bears | Cueto, Maria Jiescelle R. Delas Alas, Ryan Conrad B. Mendoza, Pearly Jane E. Salandanan, Kyla Christine R. | Mark Anthony C. Lat | May | Ruel D. Tolentino | Jeffrey P. Maranan Nenita G. Hornilla | Elisa D. Gutierrez | No Estimated Cost | 2 | ||||||||||||||
53 | BIT-FT 050 D433 2021 | Development of Hibiscus Rosa-Sinensis and Clitoria Ternatea Preserve | De Castro, Lyka Jean L. Manalo, Marvin A. Mendoza, Patrick Jerome M. Ramirez, Ezekiel G. | Jeffrey P. Maranan | May | Ruel D. Tolentino | Mark Anthony C. Lat Glenda L. De Mesa | Elisa D. Gutierrez | No Estimated Cost | 3 | ||||||||||||||
54 | BIT-FT 051 M363 2021 | Development of Immune-Boosting Concentrate using Turmeric and Camote Tops | Manalo, Mark Allen Paul M. Morcilla, Jerico G. Rena, Ian Jenson D. Tenorio, Ryan James G. | Mark Anthony C. Lat | May | Ruel D. Tolentino | Jeffrey P. Maranan Glenda L. De Mesa | Elisa D. Gutierrez | No Estimated Cost | 4 | ||||||||||||||
55 | BIT-FT 052 C112 2021 | Development and physicochemical analysis of soyrice (soybean curd residue & leftover rice) snack bar enriched with malunggay | Cabadin, Jessica R. Contreras, Joyce D. Rodriguez, Heneken S. | Maylen G. Eroa | May | Ruel D. Tolentino | Glenda L. de Mesa Nenita G. Hornilla | Elisa D. Gutierrez | No Estimated Cost | 5 | ||||||||||||||
56 | BIT-FT 053 C364 2022 | Development and acceptability of avocado-moringa oleifera gummy jelly | Michael Angelo G. Catibog John Rhay T. Cruz Ashley G. Jasareno James Cedric G. Tapao | Lat, Mark Anthony C. | May 2022 | De Mesa, Glenda L. | Eroa, Maylene G. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 6 | ||||||||||||||
57 | BIT-FT 054 C229 2022 | Product development and sensory evaluation of plant-based meat sausage with the use of banana pseudostem , mor8inga leaves and mung bean sprouts | Niña Katherine B. Cantada Aira May M. Javier Mary Cyrel M. Perez Jorgedy D. Predilla | Lat, Mark Anthony C. | May 2022 | De Mesa, Glenda L. | Eroa, Maylene G. Maranan, Jeffery | Gutierrez, Elisa D. | No Cost Estimate | 7 | ||||||||||||||
58 | BIT-FT 055 Ag282 2022 | Development and acceptability of banana peel and banana blossom-based patty | Deslene M. Agudera Ohlsens John C. Armamento Joshua G. Manalo Marllon Kyle J. Seloterio | Eroa, Maylene G. | May 2022 | De Mesa, Glenda L. | Lat, Mark Anthony C. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 8 | ||||||||||||||
59 | BIT-FT 056 An615 2022 | Processing of underutilized breadnut (Artocarpus camansi) seed in the production of breadnut spread | Yessamin M. Anoñuevo Kamara Laye E. Magtibay Julie Anne B. Panaligan | Eroa, Maylene G. | May 2022 | De Mesa, Glenda L. | Maranan, Jeffrey P. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 9 | ||||||||||||||
60 | BIT-FT 057 B194 2022 | Development and acceptability of selected herbs mocktail jello shot | Jeuz Winston A. Balmes John T. De Castro Kristelle Anne M. Dimaano Crizza M. Melo | Lat, Mark Anthony C. | May 2022 | De Mesa, Glenda L. | Eroa, Maylene G. Maranan, Jeffery | Gutierrez, Elisa D. | No Cost Estimate | 10 | ||||||||||||||
61 | BIT-FT 058 Am524 2022 | Development and acceptability of plant-based meat using cocaovera | Sharon Rose G. Amoroso Wynns Karyll A. Lopez Brigette Mae C. Mendoza Joshua M. Vergara | Lat, Mark Anthony C. | May 2022 | De Mesa, Glenda L. | Eroa, Maylene G. Maranan, Jeffery | Gutierrez, Elisa D. | No Cost Estimate | 11 | ||||||||||||||
62 | BIT-FT 059 M255 2022 | Development and acceptability of kamias (Averrhoa bilimbi l.) puree with honey as a tea | Mallorca, Bianca B. Perez, Irish E. Quining, Rowena D. | Lat, Mark Anthony C. | June 2022 | De Mesa, Glenda L. | Eroa, Maylene G. Maranan, Jeffery | Gutierrez, Elisa D. | No Cost Estimate | 12 | ||||||||||||||
63 | BIT-FT 060 G984 2023 | Acceptability and nutrient analysis of sweet potato (Ipomoea batatas var. NSIC Sp-30-JK 027) waffles | Gutierrez, Mariel A. Palas, Ameera Sarah Ontiveros, Ellen Joy R. | De Mesa, Glenda L. | May | Lat, Mark Anthony C. | Hornilla, Nenita G. Eroa, Maylene G. | Gutierrez, Elisa D. | No Cost Estimate | 13 | ||||||||||||||
64 | BIT-FT 061 L864 2023 | Processing and acceptability of lemongrass (Cymbopogon citratus), avocado (Persea americana), stevia (Stevia rebaudiana), and malunggay (Moringa oliefera) leaves as a tea | Lopez, Mary Jane F. Panganiban, Hazel Anne F. Tenorio, Jessamine H. | Lat, Mark Anthony C. | May | Eroa, Maylene G. | Maranan, Jeffery Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 14 | ||||||||||||||
65 | BIT-FT 062 L212 2023 | Development, acceptability, and nutrient analysis of sea urchin (Echinothrix calamaris) flavored yogurt | Lalongisip, Boyet A. Nebran, Jessu Marie Leannah A. Torillos, Liway Marie T. | Eroa, Maylene G. | May | Lat, Mark Anthony C. | De Mesa, Glenda L. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 15 | ||||||||||||||
66 | BIT-FT 063 B511 2023 | Physico-chemical characteristics and acceptability of breadnut (Artocarpus camansi) seed cookies | Berjes Jr., Arnold A. Gupit, Patrick L. Tila, Moses Elijah R. | Eroa, Maylene G. | May | Lat, Mark Anthony C. | Hornilla, Nenita G. Maranan, Jeffery P. | Gutierrez, Elisa D. | No Cost Estimate | 16 | ||||||||||||||
67 | BIT-FT 064 D482 2023 | Acceptability of Blumea balsamifera and Rubus subg. Rubus in yogurt making | De Torres, Darwin F. Jusi, Dante Kurt Regalado A. Tisbe, Reuben Miguel L. | Lat, Mark Anthony C. | April | Maranan, Jeffery | Hornilla, Nenita G. Eroa, Maylene G. | Gutierrez, Elisa D. | No Cost Estimate | 17 | ||||||||||||||
68 | BIT-FT 065 An543 2023 | Acceptability of banana (Musa acuminata) psuedo stem sweet potato (Ipomoea batatas) and tofu as alternative fillings in dumplings | Andal, Kriza Mae M. Babasa, Beverly M. Ebora, Jamirah Lynn C. | De Mesa, Glenda L. | May | Eroa, Maylene G. | Lat, Mark Anthony C. Maranan, Jeffery P. | Gutierrez, Elisa D. | No Cost Estimate | 18 | ||||||||||||||
69 | BIT-FT 066 Ev92 2023 | Development and acceptability of Cucurbita maxima, Moringa oleifera, and Allium sativum as an instant vegetable cube soup | Evangelista, Trisha Mae T Jolo, John Lloyd G. Rebamontan, Arlyn M. | De Mesa, Glenda L. | May | Eroa, Maylene G. | Lat, Mark Anthony C. Maranan, Jeffery P. | Gutierrez, Elisa D. | No Cost Estimate | 19 | ||||||||||||||
70 | BIT-FT 067 Eu87 2023 | Utilization of siling labuyo leaves (Capsicum frutescense) as a supplementary factor for cake | Eugenio, Angela Cristine V. Manongsong, Dryxc Nathan A. Paz, Brandon John Gallo H. | Lat, Mark Anthony C. | May 2023 | Eroa, Maylen G. | De Mesa, Glenda l. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 20 | ||||||||||||||
71 | BIT-FT 068 Ab136 2023 | Development and acceptability of wild cucumber (Melothria pendula) with turmeric as tea | Abdulsalam, Nadia M. Ramirez, Precious M. Verallo, Ma. Trisha | Lat, Mark Anthony C. | May 2023 | Maranan, Jeffrey P. | Eroa, Maylen G. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 21 | ||||||||||||||
72 | BIT-FT 069 C142 2024 | Development of a plant-based cheese “kesong puti” as cheese alternative | Calangi, Phoebe Kate M. Calda, John Wyne Emmanuel L. Evangelista, Rica Yvonne A. | Lat, Mark Anthony C. | April 2024 | Maranan, Jeffrey P. | Eroa, Maylen G. De Mesa Glenda. | Gutierrez, Elisa D. | No Cost Estimate | 22 | ||||||||||||||
73 | BIT-FT 070 Au938 2024 | Development and acceptability of selected Philippine vegetable soup powder | Villasanta, Christine Jade B. Delica, Rensy D., Austria, Neil Andrei C. | Eroa, Maylen G. | April 2024 | Maranan, Jeffrey P. | Lat, Mark Anthony C. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 23 | ||||||||||||||
74 | BIT-FT 071 R457 2024 | Production and acceptability of pineapple (ananas comosus) and watermelon (citrullus lanatus) peel wine | Reyes, Angela Ricafort, Maria Cristinab Velasco, Jill Carlac. | Eroa, Maylen G. | April 2024 | Lat, Mark Anthony C. | Hornilla, Nenita G. De Mesa, Glenda | Gutierrez, Elisa D. | No Cost Estimate | 24 | ||||||||||||||
75 | BIT-FT 072 B858 2024 | Processing of rambutan (nephelium lappaceum l.) As a coffee powder | Briones, Judith Abegail R. Capili, Zyra Mae V. Lotino. Jocelyn D. | Lat, Mark Anthony C. | April 2024 | Eroa, Maylene G. | Maranan, Jeffrey P. De Mesa, Glenda L. | Gutierrez, Elisa D. | No Cost Estimate | 25 | ||||||||||||||
76 | BIT-FT 073 D332 2024 | Development of a plant-based nutrimeal | Dela Cruz, Marielle C. Padilla, Kathleen O. Patacsil, Joshua Andrei M. Peña, Augusto Leon T. Punzalan, Jeanne Karmyll M. Valencia Wendell R. | Untalan, Marielli Katherine C. | May 2024 | Bronce, Rosenda A. | Magnaye, Rejie C. Vacarizas, Joshua M. | Gutierrez, Elisa D. | No Cost Estimate | 26 | ||||||||||||||
77 | BIT-FT 074 At872 2024 | Acceptability of buri (corypha elata) sugar as coffee sweetener | Atienza, Reycel Lynne C. Gregorio, Pauline Joy M. Libuton, Juzshiel Mae T. | Maranan, Jeffrey P. | April 2024 | Lat, Mark Anthony C. | Hornilla, Nenita G. Eroa, Maylen G. | Gutierrez, Elisa D. | No Cost Estimate | 27 | ||||||||||||||
78 | BIT-FT 075 F175 2024 | Acceptability of pulp residue of coconut (cocos nucifera), mung bean (vigna radiata) and moringa (moringa oliefera) as nutritious nuggets (comuri nuggets) | Fajilan, Abigail Nicole F. Magsino, Khim Paula T. Morgado, Ma. Marchie Love M. | De Mesa, Glenda L. | April 2024 | Maranan, Jeffrey P. | Lat, Mark Anthony C. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 28 | ||||||||||||||
79 | BIT-FT 076 D482 2024 | Utilization of Squash Seeds (Cucurbita maxima) and Chickpea (Cicer arietinum L.) as Plant-Based Milk | De Torres, Mary Jane Mendoza, Ray Anthony A. Velasco, Gwyneth Miles D. | Lat, Mark Anthony C. | April 2024 | Maranan, Jeffrey P. | Hornilla, Nenita G. Eroa, Maylen G. | Gutierrez, Elisa D. | No Cost Estimate | 29 | ||||||||||||||
80 | BIT-FT 077 C352 2024 | Utilization of (ssg) sambong (blumea balsamifera), stevia (stevia rebaudiana b.), and ginger (zingiber officinale) in the form of candy | Castillo, Keziah C., Crisostomo, John Joshua D., Hernandez Rea Luz M. | De Mesa, Glenda L. | May 2024 | Eroa, Maylen G. | Lat, Mark Anthony C. Hornilla, Nenita G.. | Gutierrez, Elisa D. | No Cost Estimate | 30 | ||||||||||||||
81 | BIT-FT 078 D611 2024 | Bapora: the utilization of banana peel (Musa Paradisiaca), sweet potato (Ipomea batatas), and soybean (Glycine Max) into nutritious cereal | Disacula, Shane R. Periabras, Cherrie Mae E. Sayson, Kim Lowell E. | De Mesa, Glenda L. | April 2024 | Eroa, Maylen G. | Maranan, Jeffrey P. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 31 | ||||||||||||||
82 | BIT-FT 079 AN637 2024 | Effects of wood charcoal briqueetes on grilled pork | Añonuevo, Mark Angelo A. Gualon, Raven U. | Maranan, Jeffrey P. | April 2024 | Eroa, Maylen G. | Lat, Mark Anthony C. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 32 | ||||||||||||||
83 | BIT-FT 080 C267 2024 | Development and evaluation of fruity wood chips for smoking | Cardinal, Paul Dominique D. Casanova, Romel Jr. D. Hernandez, Chester Ivan M. | Maranan, Jeffrey P. | April 2024 | Lat, Mark Anthony C. | Eroa, Maylen G. De Mesa, Glenda L. | Gutierrez, Elisa D. | No Cost Estimate | 33 | ||||||||||||||
84 | BIT-FT 081 M112 2024 | Development and acceptability of pinoy nutri ice cream using saluyot (Corchorus olitorius) leaves and chili (Capsicum annuum) leaves | Mabunga, Jordan Iverson B. Magadia, Claire R. | Lat, Mark Anthony C. | April 2024 | Eroa, Maylen G. | Hornilla, Nenita G. De Mesa, Glenda L. | Gutierrez, Elisa D. | No Cost Estimate | 34 | ||||||||||||||
85 | BIT-FT 082 C822 2024 | Harnessing the potential of jackfruit seed (Artocarpus heterophyllus lam.) As a sustainable alternative in filipino taho production | Corona, Edrian Rowie R. Lopez, Aldray D. Marquez, Ian M. | Eroa, Maylen G. | April 2024 | Maranan, Jeffrey P. | Hornilla, Nenita G. De Mesa, Glenda L. | Gutierrez, Elisa D. | No Cost Estimate | 35 | ||||||||||||||
86 | BIT-FT 083 M196 2024 | Level of acceptability of dehydrated kamias (Averroha bilimbi) cube | Magnaye, Princess Mica A. Manalo, Gjeya D. Sawali, Baby Catherine G. | De Mesa, Glenda L. | April 2024 | Lat, Mark Anthony C. | Maranan, Jeffrey P. Eroa, Maylen G. | Gutierrez, Elisa D. | No Cost Estimate | 36 | ||||||||||||||
87 | BIT-FT 084 C172 2024 | Acceptability of Malungay ( Moringa aleifera) chips using varying flours and flavors | Camacho, Kristina Cassandra A. Elvira, Ronald A. Tappa, Shalanne P. | Eroa, Maylen G. | April 2024 | Lat, Mark Anthony C. | Hornilla, Nenita G. Maranan, Jeffrey H. | Gutierrez, Elisa D. | No Cost Estimate | 37 | ||||||||||||||
88 | BIT-FT 085 C822 2024 | Development and acceptability of milkfish (Chanoa chanos) as nutrichips | Corona, Antonette R. Del Mundo, Crystel Jenny Die B. Rivera, Crystal Angel | Lat, Mark Anthony C. | April 2024 | Maranan, Jeffrey P. | Hornilla, Nenita G. Eroa, Maylen G. | Gutierrez, Elisa D. | No Cost Estimate | 38 | ||||||||||||||
89 | BIT-FT 086 M887 2025 | Cluster bean gum (Cyamopsis tetragonolobus) and powered chicken eggshell as main ingredients in making bioplastics | Mortel, Frankly John Pineda, Mark Jiro L. | Maranan, Jeffrey P. | March 2025 | Eroa, Maylen G. | Lat, Mark Anthony C. Hornilla, Nenita G. | Gutierrez, Elisa D. | No Cost Estimate | 39 | ||||||||||||||
90 | BIT-FT 087 Il27 2025 | Development, physico-chemical properties, and level of acceptability of banana (Musa acuminata) pseudostem kropek | Ilao, Bea Alyssandra S. Pedere, Erica T. Tolentino, Ruth C. | Lat, Mark Anthony C. | May 2025 | Eroa, Maylen G. | Maranan, Jeffrey P. De Mesa, Glenda L. | Gutierrez, Elisa D. | No Cost Estimate | 40 | ||||||||||||||
91 | BIT-FT 088 Ab139 2025 | Characterization and acceptability of blue ternate (Clitoria ternatea) tea infused with insulin plant (Costus igneus) and sweetened by stevia (Stevia rebaudiana) | Abel, Millete D. Hilario, Rachelle D. Ramos, Frenz Kenny T. | Eroa, Maylen G. | May 2025 | Lat, Mark Anthony C. | Hornilla, Nenita G. De Mesa, Glenda L. | Gutierrez, Elisa D. | No Cost Estimate | 41 | ||||||||||||||
92 | BIT-FT 089 H557 2025 | From scraps to snacks: exploring the potential of vegetable peel chips in zero-waste food production | Hernandez, Angel Mae B. Macalalad, Jocel C. Rama, Keeshea C. Rivera, Erika Shammel C. | Eroa, Maylen G. | May 2025 | Lat, Mark Anthony C. | Hornilla, Nenita G. Malaluan, Erika Faye G. | Gutierrez, Elisa D. | No Cost Estimate | 42 | ||||||||||||||
93 | BIT-FT 090 As861 2025 | Incorporation of banana ( Musa acuminata) blossom flour in pan de sa: its effect on physicochemical properties and level of acceptability | Asuncion, Karen Claire C. Caringal, Ariel D. Mendoza, Laly-Anne A. | Lat, Mark Anthony C. | May 2025 | Eroa, Maylen G. | Hornilla, Nenita G. Malaluan, Erika Faye G. | Gutierrez, Elisa D. | No Cost Estimate | |||||||||||||||
94 | BIT-FT 091 B928 2025 | From waste to taste: development of banana and coffee peel chewable candy | Bueno, Breanlester H. Cuenca, Hermione O. Niñofranco, Cristine Joy A. | Eroa, Maylen G. | May 2025 | Lat, Mark Anthony C. | Hornilla, Nenita G. Maranan, Jeffrey H. | Gutierrez, Elisa D. | No Cost Estimate | |||||||||||||||
95 | BIT-FT 092 AT872 2025 | Development of Filipino Sausage Incorporated with Jackfruit (Artocarpus Heterophyllus) RAGS | Atienza, Lisa Carmela D. Beringuela, Rea Mae C. Resurreccion, Adriana A. | Mark Anthony C. Lat | May, 2025 | Maylen G. Eroa | Jeffrey P. Maranan Glenda L. De Mesa | Elisa D. Gutierrez | ||||||||||||||||
96 | Thesis (hardbound): e-Thesis : TOTAL of Thesis titles: | 68 0 68 | ||||||||||||||||||||||
97 | ||||||||||||||||||||||||
98 | *As of September 2024 | |||||||||||||||||||||||
99 | ||||||||||||||||||||||||
100 | ||||||||||||||||||||||||
101 | ||||||||||||||||||||||||