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1 | Kit Sam Lam Bing Yim Secondary School | |||||||||||||||||||||||||
2 | 2025-2026 Secondary _ Chemistry Scheme of work | |||||||||||||||||||||||||
3 | Subject head:Heung Hau Ling_______________________ | Sub-panel members:Heung Hau Ling | Written by:Heung Hau Ling | |||||||||||||||||||||||
4 | Remarks: | |||||||||||||||||||||||||
5 | A. Key Tasks code:1.Moral and Civic Education; 2. Reading to learn、3. Project learning; 4.Information Technology for Interactive Learning | |||||||||||||||||||||||||
6 | B.Twelve priority values and attitudes code:1. "Perseverance", 2. "Respect for Others", 3. "Responsibility", 4. "National Identity", 5. "Commitment", 6. "Integrity" , 7. "Care for Others" | |||||||||||||||||||||||||
7 | 8. "Law-abidingness" , 9. "Empathy" and 10. "Diligence” 11. “Unity” 12. ‘Filial Piety’ | |||||||||||||||||||||||||
8 | C. Core values of Catholic schools code︰1. Truth; 2. Life; 3. Family 4. Love; 5. Justise | |||||||||||||||||||||||||
9 | D. The Constitution, the Basic Law and the National Security Education code : # | |||||||||||||||||||||||||
10 | E. Major concerns of the year:1. Cultivate students' proactive attitudes towards learning, enabling them to become knowledgeable and thoughtful while appreciating the exploration and growth inherent in the learning process. | |||||||||||||||||||||||||
11 | 2. Foster a positive campus culture to help students thrive in a healthy and confident environment. | |||||||||||||||||||||||||
12 | F. Coursebooks: | |||||||||||||||||||||||||
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14 | Lesson Learning | Whole school approach | ||||||||||||||||||||||||
15 | Week (no.of periods) | Theme | Knowledge | Skills | A. Major concerns | B. Twelve priority values and attitudes code | Attitudes | C. Core values of Catholic schools code | D. The Constitution, the Basic Law and the National Security Education | Life-wide learning week | Practice and service | Creating a School Atmosphere | Remarks | Teacher-in-charge | ||||||||||||
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17 | 2 | Unit 39 An introduction to chemical equilibrium 39.1 Irreversible and reversible reactions 39.2 The road to equilibrium 39.3 Equilibrium requires a closed system 39.4 Equilibrium attained from either direction of a reaction 39.5 Changing the conditions of a chemical equilibrium system 39.6 Characteristics of a chemical equilibrium system | -describe characteristic of s system existing in dynamic equilibrium | write equations of irreversible and reversible reactions | recognize the fact that the majority of reactions employed in chemical industries are reversible. | 2 | ||||||||||||||||||||
18 | 3 | 39.7 The equilibrium constant, Kc 39.8 Calculating equilibrium constant, Kc 39.9 Using given values of equilibrium constants in calculations 39.10 What does the value of equilibrium constant tell you? 39.11 The relationship between equilibrium constant (Kc) and reaction quotient (Qc) 39.12 Determining the equilibrium constant for an esterification reaction | express the mathematical relationship between concentrations of reactants and products at equilibrium and equilibrium constant, Kc | perform calculations related to equation stoichiometry and Kc by either finding Kc from equilibrium concentrations or vice versa | recognize the fact that the majority of reactions employed in chemical industries are reversible | 2 | ||||||||||||||||||||
19 | 4 | Unit 40 Factors affecting chemical equilibrium systems 40.1 Position of equilibrium 40.2 Shifting the position of equilibrium by changing conditions 40.3 Le Chatelier’s principle 40.4 Effect of concentration changes on chemical equilibrium systems 40.5 The link between Le Chatelier’s principle and the reaction quotient, Qc 40.6 Effect of pressure changes on chemical equilibrium systems 40.7 Effect of temperature changes on chemical equilibrium systems 40.8 Effect of catalysts on chemical equilibrium systems 40.9 Chemical equilibrium systems in industry | Deduce the effect of change in pressure and temperature on the position of chemical equilibrium. | Predict the shift in equilibrium position using Le Chatelier’s Principles | Appreciate the importance of applying chemical equilibrium in industries | 2 | ||||||||||||||||||||
20 | 5 | Analytical Chemistry Chapter 51: Detecting the presence of chemical species 51.1 Introduction to analytical chemistry 51.2 The tests for gases 51.3 Identifying the cation in a sample 51.4 Identifying the anion in a sample 51.5 Separating chemical species in a mixture | Decide on carry out an appropriate chemical test to detect the presence of a chemical species | Select appropriate tools and apparatus for chemical tests | to appreciate the importance of knowledge and understanding in analytical chemistry | 1,5 | ||||||||||||||||||||
21 | 6 | Chapter 52 Tests for functional groups 52.1 – 52.6 Detecting the presence of various functional groups in carbon compounds | State the reaction conditions and observation of the tests | Record observations accurately and systematically | to appreciate the importance of knowledge and understanding in analytical chemistry | 1,5 | ||||||||||||||||||||
22 | 7 | Chapter 52: Separation and purification of compounds 52.7 Common separation and purification methods 52.8 Simple distillation 52.9 Fractional distillation 52.10 Liquid-liquid extraction 52.12 -15 Chromatographic methods 52.16 Choosing a method for the separation of substances 52.17 Checking the purity of a product | Describe various separation and purification methods Justify the choice of an appropriate methods used for the separation of substances | Justify the choice of an appropriate method used for the separation of substances in a mixture | to appreciate the importance of knowledge and understanding in analytical chemistry | 1,5 | ||||||||||||||||||||
23 | 8 | Chapter 53: Quantitative methods of analysis 53.1 Volumetric analysis 53.2 Precipitation titrations 53.3 – 53.5 Redox titrations | Describe how volumetric analysis is carried out, | Perform calculations on data obtained Justify the choice of an appropriate quantitative methods | 1 | to appreciate the importance of following standard methods and chemical analysis, and of validating measurements. [6] | 1,5 | |||||||||||||||||||
24 | 9-10 | Premock Examination | ||||||||||||||||||||||||
25 | 11 | Chapter 54: Instrumental analytical methods 54.1 Instrumental analytical methods 54.2 – 54.4 Colorimetry 54.5 – 54.9 Infrared spectroscopy | Understand the use of infrared spectroscopy and mass spectrometry Decide the structural formula of a compound by using the analytical methods Discuss the use of analytical chemistry | Collaboration: Participate actively, share ideas and offer suggestions in group discussion | 6 | 1,5 | ||||||||||||||||||||
26 | 11 | 54.10 – 54.14 Mass spectrometry Chapter 55: Contribution of analytical chemistry to our society 55.1ntroduction 55.2 Analysis of food and drugs 55.3 Environmental protection 55.4 Chemical aspects of forensic science 55.5 The role of analytical chemistry in clinical diagnoses | Understand the use of infrared spectroscopy and mass spectrometry Decide the structural formula of a compound by using the analytical methods Discuss the use of analytical chemistry | Information handling: Search, retrieve, analyse and interpret scientific information | 2 | 8 | to respect the views of others and evidence-based conclusions. | 1,2,3,4,5 | ||||||||||||||||||
27 | 12 | Industrial Chemistry Chapter 43: Importance of industrial processes 43.1 Development of synthetic products for modern ways of living 43.2 Advantages and disadvantages of industrial processes 43.3 Recent progress in industrial processes | Students should be able to understand the advantages and disadvantages of using industrial processes | Scientific thinking: identify the recent progress in industrial processes such as the production of vitamin C to solve problems of inadequate or shrinking supply of natural products | 2 | Chemists developed the process for the mass production of fertilisers to relieve problems related to inadequate supply of food. | 1,2 | |||||||||||||||||||
28 | 13 | 43.4 Rate of a reaction 43.5 Effect of change in concentration of a reaction species on rate of reaction 43.6 Determining the order of reaction— method of initial rate | Determine the rate equation | Apply mathematic skills in solving rate quation. | 1 | 1 | ||||||||||||||||||||
29 | 14 | Chapter 44: Factors affecting the rate of a reaction 44.1 The activation energy barrier 44.2 Potential energy profiles 4 44.3 The kinetic energies of moving molecules in a gas 44.4 Effect of temperature on the rate of a gaseous reaction 44.5 Effect of temperature on rate constants 44.6 What does a catalyst do? 44.7 The Maxwell-Boltzmann distribution curve and catalyst 44.8 Catalysts in industry 44.9 Enzymes | Determine the activation energy Describe Maxwell-Boltzmann distribution curve Understand the use of catalyst and different kinds of catalyst | Information handling: Use information technology to manage and present information | 1 | |||||||||||||||||||||
30 | 15 | Chapter45: Industrial processes 45.4 The Haber process 45.5 The modern ammonia plant 45.6 Making fertilisers in industry 45.7 Synthetic fertilisers: benefits and costs 45.8 The chloroalkali industry 45.9 Uses of methanol 45.10Manufacture of methanol | Understand how to produce fertilizers and chloro-alkali industry Understand the problems cause by industrial processes | Communication: Communicate scientific ideas and values | to appreciate the significance of knowledge and understanding of fundamental chemical principles for the production of synthetic materials. | 1,2 | ||||||||||||||||||||
31 | 16 | Chapter 46 Green Chemistry 46.1 Green Chemistry 46.2 Atom economy 46.3 How green is a process? 46.4 Catalysts in industry | understand how to protect the environment by “green chemistry” | Information handling: Search, retrieve, analyse and interpret scientific information | 2 | 8 | to show willingness to adopt green chemistry practices. | 1,2,5 | # | |||||||||||||||||
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