Pan de molde integral v1
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

View only
 
 
ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
Original: http://bakeryshome.blogspot.com/2013/10/pan-de-molde-integral-si-el-que-lo.html
2
3
Masa de arranqueg
200g de arranque
4
harina de fuerza280115
5
levadura fresca5623
6
agua tibia15062
7
total486200
8
factor deseado0,4115226337
9
Harinas715
10
Total Manitoba20027,99%
11
Pan de molde integral
Total integral 51572,01%
12
Masa de arranque200
Levadura fresca (seca*3 + fresca)
415,74%
13
Harina manitoba85Sal141,96%
14
Harina integral515
Malta enzimática (diastásica)
70,98%
15
Agua tibia425
Cálculo de la hidratación total
16
Levadura seca6Total de harinas:715
17
Malta enzimática7Total de agua:487
18
Sal14Hidratación:68,05%
19
20
21
22
23
0,03
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
Main menu