TNT Cooking Rota
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DateHead ChefHelper 1(Helper 2)
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13/01/2018Lizzy LinesHelen Bintley
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20/01/2018Alex SilkSimon
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27/01/2018Sarah Hill
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03/02/2018Peter NzimbiJames RaynorKen Irungu
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10/02/2018Lizzy LinesHelen Bintley
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17/02/2018
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24/02/2018
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03/03/2018
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10/03/2018
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17/03/2018
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24/03/2018
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31/03/2018
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07/04/2018
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14/04/2018
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We usually cater for 30 people. We may not get that many, but occasionally we do so it's good to be prepared! Leftovers can always be given out to take home :)
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We have a couple of vegetarians, a few who are gluten free and a couple who are dairy free. It's also best to avoid nuts and coconuts!
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Having said that, please don't let that put you off!! It's definitely possible to do something simple!
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You could make one dish that everyone can have (e.g. a Vegetarian chilli or curry or jacket potatoes with various fillings).
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Or you could buy some pizza or soup, or pasta bake! (The Free From Aisle's in Tesco's and Sainsbury's are pretty good for these!)
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If you keep your receipts, we can work out how much to ask people to pay for dinner to ensure we cover the costs :)
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