Cookbook Club - March 7, 2018 - Jerusalem
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Hi Everyone! Please pick a recipe from the book and list it next to your name below. This is the dish you'll cook and bring to the potluck! Please pay attention to what other people are bringing so we don't have any duplicates and we have a well-balanced meal! The Tablespoon Chefs will provide a few dishes to get us started too!
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NameCategory / Chapter
RecipePage #Comments and Feedback - What did you do differently? Did you learn anything new when you made this dish?
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Lisa ConnellyBeans & GrainsBasmati & wild rice with chickpeas, currants & herbs106
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Julie WittenSavory PastriesHerb Pie251
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Emily JacksonVegetablesLemony leek meatballs44
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Patricia TuigamalaVegetablesRoasted Cauliflower and Hazelnut Salad
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Tess BrownMeat
Turkey & Zucchini Burgers with Green Onion and Cumin
200
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Ann WantzSoupsSpicy Freekah Soup w/ Meatballs148
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Elisa WrightDessertsSpice Cookies278
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Laura RileyBeans & GrainsWheat berries & Swiss Chard with pomegranate
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Buthaina KaramanVegetables
Tabbouleh (and some other small side dishes/vegetables/condiments)
85
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ButhainaMeatKofta195
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Tricia SchererBeans & GrainsCouscous with tomato and onion129
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Ann WantzDessertsClementine & Almond Syrup Cake294
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Katie crawfordVegetablesFattoush28
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Mary SeguinVegetablesCharred Okra additional preserved lemon74
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Laura RileyVegetablesPureed beets with yogurt and za'atar
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TablespoonBeans & GrainsHummus Kawarma with Lemon Sauce118
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TablespoonSweets
Cardamom Rice Pudding with Pistachios and Rose Water
270
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