Spelt And Rye Sourdough
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Spelt And Rye Sourdough
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Expected Yield (weight)1650Please change
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Hydration of Rye Sour (%)100Please change
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Surplus Rye Sour (%)10Please change
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Factor9.439
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Bakers %Weight (g)
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Straight Dough
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Wholegrain Rye flour20189
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Light Rye flour20189
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Light Spelt flour60566
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Water72680
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Salt1.816.99
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Yeast (fresh)19.44
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Yield174.81,650
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Rye Sour
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Wholegrain Rye flour20208
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Water20208
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Mature Sour221
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Final Dough
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Light Rye flour20189
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Light Spelt flour60566
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Water52491
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Salt1.816.99
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Yeast (fresh)19.44Yeast (Instant)3.15g
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Rye Sour40378
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Yield174.81650
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Sourferment for 16 hours at 28 deg C
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DoughProof 1 hour / rest 1 hour
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Bakehot with falling oven
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original
with spelt biga