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Sample Gantt Chart
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Actioned by:SeptemberOctober
November
December
JanuaryFebruaryMarchAprilJuneJulyAugust
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Tasks to support each key principle
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Key principle 1: School leadership
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e.g. appoint a named school food champion to monitor achievement of whole school approach to food strategy
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Key principle 2: Food on the curriculum
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e.g. explore funding opportunities for teaching/growing resources
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Key principle 3: School food provision
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e.g. hold focus group with children to design menus
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Key principle 4: Policy & culture
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e.g. consult with parents to agree whole school approach to food policies
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Key principle 5: Dining Experience
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e.g. extend lunch break to reduce queues in dining hall
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Key principle 6: Stakeholder engagement
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e.g. make contact with local allotment growers to develop cooking and growing education
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Key principle 7 : Pastoral care
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e.g. deliver holiday and activity food programme to support children during holiday
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