Cellar Master 10-4-12
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDEFG
1
Beer NameBJCP Category and Sub CategoryFlight OrderHomebrew (Y/N)Brewing MethodBrewerNotes
2
American Blonde6B1YAll GrainAnthony DublayHome grown dry cascade hops - sweet - low hop aroma and bitterness - for more information on this beer e-mail the brewer: ardublay@yahoo.com
3
Saison16C2YAll GrainBen MaushartBrought by Brendan - wye saison yeast - bittered with nelson and finished with saaz - mostly euro pils and wheat with a little bit of crystal malt - for more information on this beer e-mail the friend of the brewer: bmegowan@gmail.com
4
Session Black Lager4A3YAll GrainMatt Hoffasecond runnings from three different beers (pilsner, IPA, and a pale) fermented with the SAF lager yeast - cold steeped some dark malts and added it to finish carbonated beer for the color - for more information on this beer e-mail the brewer: matthoffa25@hotmail.com
5
Pale Ale10A4YAll GrainMatt Hoffapale ale from the beer above - went back to an imersion chiller - used fresher hops - 2oz chinook at 60, 1oz motwika at 30, and 6oz columbus at flame out - 10 gallon-ish batch - good hop aroma and flavor - for more information on this beer e-mail the brewer: matthoffa25@hotmail.com
6
17th Century Brown10C5YAll GrainJim Yorkthis beer took best of show at this year's NCHF - floor malted golden promise malt, brown malt, 1lb victory, 1lb biscuit, 1 lb of one other malt - bittering done with nettles and milk thistle - half ounce of northern brewer hops - 5 gallon batch - a thistle tea was made - 90 minute boil - for more information on this beer e-mail the brewer: yorkbrews@gmail.com
7
Foreign Extra Stout13D6YAll GrainMike Dewittsingle bittering addition of magnum - irish1084 yeast - 1.065 OG 1.016 FG - was supposed to be an american stout but grain bill off for that style - for more information on this beer e-mail the brewer: mldewitt@digitalpath.net
8
Scottish 609A7YAll GrainGeorge Woodsession beer 3.1%abv - 1028 edinborough yeast - brewer wanting feedback if to style - recommendations of different yeast for higher residual sweetness - commercial example Samuel Smith - general feedback was that it was to style - for more information on this beer e-mail the brewer: toesaoc@yahoo.com
9
Mixed Berry Mead25C8YMelomelJohn Abbott - Mead Day 2012 Meadfreezer cleanout mead - raspberrys, blackberrys, strawberrys, etc. - for more information on this mead e-mail the brewer: jabrew@aol.com
10
Imperial Stout 13F9NAll GrainSierra Nevada - Terrance Sullivanpre-release - set to be bottled the day after our meeting - nice roasty and warm - http://www.sierranevada.com/index2.html
11
Bacon Maple Syrup21A10NAll GrainRogue's Voodoo Doughnut - John Abbottvery unique beer with maple syrup nose and flavor with bacon notes - http://www.rogue.com/beers/voodoo-bacon-maple.php
Loading...
 
 
 
Sheet1
Sheet2
Sheet3