Pugliese - Jubilese
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Expected Yield800Surplus Starter (%)10
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PuglieseDiamond Jubilese
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Factor4.5745654164.597701149
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Straight
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Flour100457.5100459.8
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Water72329.472331.0
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Salt29.129.2
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Yeast (fresh)0.884.000.0
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Yield174.88800.0174800.0
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Biga
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Flour1575.500.0
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Water7.537.700.0
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Yeast (fresh)0.080.400.0
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Sourdough Biga
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Flour00.01575.9
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Water00.07.537.9
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Starter00.00.150.8
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Wheat Sour
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Flour00.01575.9
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Water00.010.553.1
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Starter00.01.57.6
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Final Dough
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Flour85388.870321.8
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Water64.5295.154248.3
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Salt29.129.2
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Yeast (fresh)0.83.700.0
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Biga22.58103.300.0
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Sourdough Biga00.022.5103.4
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Sourdough00.025.5117.2
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Yield174.88800.0174800.0
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