Andrew Bunting SOS Timesheet Winter

	A	B	C	D	E	F
1	Date	Activity	Description	hours	Cumulative
2	1/7/2018	Brewing	Brewed a 5 gallon batch of a chinook hopped IPA	5	5
3	1/8/2018	Planning	Planned fermentation sceduele and dry hopping for 1st batch	3	8
4	1/8/2018	Research	Read about the origin of IPA's	5	13
5	1/9/2018	Class	Getting started	6.25	19.25
6	1/10/2018	Wordpress	Figuring out website/setting up table/figuring out instagram	4	23.25
7	1/11/2018	Instagram	creating account and uploading recent photos for wordpress	2	25.25
8	1/11/2018	Organized	Scheduled my next few weeks for the program	1	26.25
9	1/11/2018	Assembly	assembled mash tun	0.5	26.75
10	1/11/2018	ILC Contract	Finished ILC Comtract	0.75	27.5
11	1/11/2018	Reading	Heritage grain reading and notes	1.75	29.25
12	1/12/2018	Weekly Posting	Weekly Posting on origins of IPA	3	32.25
13	1/12/2018	Posting	Posting on Batch #1	1.5	33.75
14	1/12/2018	fermentation	moved 1st batch of beer to secondary fermentor	1	34.75
15	1/12/2018	fermentation	resarch and collected yeast for sourdough starter	1	35.75
16	1/13/2018	reading	read about the craft beer industry (in IPA book)	1.5	37.25
17	1/14/2018	ILC Contract	revised ILC contract	0.75	38
18	1/14/2018	reading and notes	readings and notes on ethics of craft breweries in the NE	2	40
19	1/14/2018	reading and notes	readings and notes on Pruning	3	43
20	1/14/2018	photo upload	uploaded photes and selected ones for website	0.75	43.75	end week 1
21	1/15/2018	ILC Contract	revised ILC contract	0.75	44.5
22	1/15/2018	Reading	reading and notes on pruning	3	47.5
23	1/15/2018	Sem Paper	Sem paper on pruning	1	48.5
24	1/15/2018	Research	Understanding refractometer and hydrometer, proper use	0.5	49
25	1/16/2018	Practicum	pruning and morning announcements	2.5	51.5
26	1/16/2018	Research	Equipment reasearch at lunch break	1.5	53
27	1/16/2018	ILC Contract	ilc work and e-portfolio	2	55
28	1/17/2018	Reading	Reading and notes on heritage grains for literally 6 hours or more	6	61
29	1/18/2018	reading	Reading and notes on heritage grains	4	65
30	1/18/2018	research	research on conical fermentors, and kegging systems	2.5	67.5
31	1/19/2018	reading	reading and notes on heritage grains	2.5	70
32	1/20/2018	Conference	Attended the Cascadia Grain Conference	12	82
33	1/21/2018	Sem Paper	Sem paper on Heritage grains	4	86	end week 2
34	1/22/2018	Reading	Sustainable Homebrewing (book)	3	89
35	1/22/2018	Posting	worked on posting for grains conference	3	92
36	1/23/2018	Class	weekly update, seminar on heritage grains, bread tasting	6.5	98.5
37	1/24/2018	Posting	worked on posting for grains conference	3.5	102
38	1/24/2018	Zotero	figured out zotero	1	103
39	1/25/2018	reading	Sustainable Homebrewing (book) mash, and water science+notes	5	108
40	1/26/2018	reading	Sustainable home brewing, spent grain, and yeast saving	3	111
41	1/26/2018	Classmates postings	checking out what my fellow students are up to	2	113
42	1/26/2018	Reading	began the cooking gene	1.25	114.25
43	1/26/2018	Zotero	more figuring out zotpress, figured it out	0.5	114.75
44	1/26/2018	Instagram	updated instagram posts and tasting journal	0.5	115.25
45	1/27/2018	reading	online articles on home malting	3.5	118.75
46	1/28/2018	reading	online articles on home oast building	4	122.75	end week 3
47	1/29/2018	readings	readings and notes on kiwi pruning	3	125.75
48	1/29/2018	updated wordpress	updated ILC portion of wordpress	0.25	126
49	1/30/2018	class	class updates	2.75	128.75
50	1/30/2018	class	kiwi pruning	3.25	132
51	1/30/2018	Bottling	bottled 1st batch of beer	3.5	135.5
52	1/31/2018	Zotero	I guess i'm still trying to figure out how to use pdfs, no idea...	0.75	136.25
53	1/31/2018	Revising	revised kiwi pruning paper	0.5	136.75
54	1/31/2018	Reading	The Cooking Gene	3.5	140.25
55	1/31/2018	talking	spoke with owner of rockytop homebrew	1	141.25
56	2/1/2018	Revising	Revising apple pruning and heritage grain paper	1	142.25
57	2/1/2018	Video	"Inside Clackamas County-From Hops to Tap"	0.5	142.75
58	2/1/2018	Wordpress	uploading files, updating photos, and hours	1	143.75
59	2/1/2018	Reading	reading the cooking gene	4.5	148.25
60	2/2/2018	reading	reading the cooking gene	4	152.25
61	2/2/2018	Classmates postings	checking out what my fellow students are up to	2	154.25
62	2/3/2018	posting	posting on end of 1st batch and what's next	2	156.25
63	2/3/2018	reading	still reading that cooking gene book! (soo done with it)	3	159.25
64	2/3/2018	posting	posting on water chemestry	2.5	161.75
65	2/4/2018	reading	finishing up the cooking gene...	2.5	164.25
66	2/4/2018	seminar paper	working on cooking gene paper	2	166.25	end of week 4
67	2/5/2018	seminar paper	finished cooking gene paper	2	168.25
68	2/5/2018	eval	mid quarter self eval	1	169.25
69	2/5/2018	Einkorn malting	read various articles on einkorn malting and brewing	2	171.25
70	2/6/2018	class	updates and cooking gene seminar	5.5	176.75
71	2/7/2018	malting	watched videos and read articles on small scale malting	4.5	181.25
72	2/7/2018	malting	sketched up some drawings/ideas for malt kiln	2	183.25
73	2/7/2018	recipe+mash	videos and reading on recipe suggestions and mash tips	2	185.25
74	2/8/2018	podcast	strange brews episode 70-history through beer	1	186.25
75	2/8/2018	podcast	strange brews episode 59-blood sweat and beers	1	187.25
76	2/8/2018	drawing and research	research and drawing up plans for malt kiln/hop oast	3	190.25
77	2/9/2018	pricing	parts pricing for different malting kilns, oast, and sprouting machine	2.5	192.75
78	2/9/2018	podcast	strange brews episode 61-beer foods	1	193.75
79	2/9/2018	reading	letters to a young farmer	1.5	195.25
80	2/10/2018	reading	letters to a young farmer	1.5	196.75
81	2/10/2018	Classmates postings	viewed classmates postings	2	198.75
82	2/10/2018	Podcast	strange brews episode 63-cooking with beer	1	199.75
83	2/11/2018	Posting	Posting on malting	3.5	203.25
84	2/11/2018	Funding?	Spoke with old member of green energy commitee	1	204.25
85	2/11/2018	reading	article on organic wheat on wordpress	0.25	204.5	end of week 5
86	2/12/2018	reading and notes	raspberry production reading and notes	2.5	207
87	2/12/2018	practicum paper	raspberry paper	1.5	208.5
88	2/12/2018	brew flow	2nd batch brew day planning and flow	1.5	210
89	2/13/2018	class	project updates	2.5	212.5
90	2/13/2018	class	raspberry pruning	2.5	215
91	2/13/2018	reading	read articles on brewing sours quickly and effectively	1.5	216.5
92	2/13/2018	reading	read articles on avoiding off flavors related to yeast	1.5	218
93	2/13/2018	Organized	back from 2/12, organized and updated wordpress, and fixed bugs	1.5	219.5
94	2/14/2018	Homebrew Store	talked to owner to help fomulate plan, learned more about yeasts	1	220.5
95	2/14/2018	Research	read many articles on different yeats and figured out what to use, Organic	1.5	222
96	2/14/2018	research	read about cold-crashing, first wort hops, and fining agents	2.5	224.5
97	2/14/2018	formulated	formulated recipie for second batch, based on preferences, and priced out	2	226.5
98	2/15/2018	reading	articles on predicted beer trends of 2018	0.5	227
99	2/15/2018	reading	packaging trends and data readings (2017)	1	228
100	2/15/2018	reading	USDA hop breeding program...US stats right now: 360,000 jobs and is valued at $33 billion	1	229