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List of tables in CoFID 2021
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1.1
Notes on tables
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1.2Factors
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1.3
Proximates
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1.4
Inorganics
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1.5
Vitamins
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1.6
Vitamin Fractions
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1.7
Saturated fatty acids per 100g fatty acids
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1.8
Saturated fatty acids per 100g food
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1.9
Monounsaturated fatty acids per 100g fatty acids
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1.10
Monounsaturated fatty acids per 100g food
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1.11
Polyunsaturated fatty acids per 100g fatty acids
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1.12
Polyunsaturated fatty acids per 100g food
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1.13
Phytosterols
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1.14
Organic acids
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Fetched from https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/971019/CoFID_oldFoods.xlsx
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User Guide https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/971021/McCance_and_Widdowsons_Composition_of_Foods_integrated_dataset_2021.pdf
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