FINAL_2018 wines
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Table 1
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WineryWine NameVintageAvailability / £EUR Ex CellarAlcohol %Quantities AvailableVarietalTasting noteMWAwardsAciditySugarExtractFermentationBarrel fermentationBottling date
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GereAttila2009Looking for importerover €3015%5000Cabernet Franc, Merlot, Cabernet SauvignonPowerful, rich and ripe, with plenty of oak and fruit to match, starting to show evolution with exotic, balsamic spice notes; sturdy and powerful in the mouth, with attractive fruit sweetness, fine structure and lingering persistencePeter McCombie MW5,2nd35,6stainless steel16 months2010 January
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GereFekete Járdovány2016Looking for importerunder €1013%Limited EditionFekete Járdovány5,61,631,8stainless steel
6 months in 2nd filled barriques.
2017 April
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GereSyrah2015Looking for importerunder €1013.50%3000SyrahVery attractive nose, showing pepper, floral
and medicinal notes. Quite firm in the
mouth with fresh acidity and fine tannins.
Peter McCombie MW1.86.220.3Targeted. stainless steeln/aDecember 2016
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GereOlaszrizling2017Looking for importerunder €312%12.000Olaszrizling61.421.1stainless steel-2017 November
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GereKopar Cuvée2015Looking for importerunder €2014%17.000Red cuvée - cabernet franc, merlot, cabernet sauvignonIntense ripe and rich with notes of vanilla, coffee, cassis and bramble. Fine-grained tannin backbone and carries alcohol well. A classy example of a flagship Villany red. Has definite keeping potential as still very youthful. Caroline Gilby MW5.71.333,2 g/lPartly in steel tanks, partly in wooden vats; malo-lactic fermentation in oak60% aged in new barrique, 40% in big (10-25 hl) barrels for 16 months.2017 February
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GerePortugieser2016Looking for importerunder €312.540.000Portugieser
 
Fresh and candied red fruit with a whiff of flowers and herbs;light fresh, summery red, eminently chillable, soft and gluggable.Peter McCombie MWCommended IWC 20174.5126.6stainless steel4 months2017 January
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GereVillanyi Franc2015Looking for importerunder €20Cabernet Franc
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GereAthus2015Looking for importerunder €512.75000Kékfrankos, Cabernet Sauvignon, Portugieser
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Weininger-GereVillanyi Franc2015Looking for importerunder €1514%3000Villányi FrancYouthful and darkly fruity, with some
spicy oak notes in the mix; smooth in the
mouth with pleasing weight and richness.
Will improve with further ageing.
Peter McCombie MW4.81.632.6stainless steel16 months2017 January
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Gere SchubertIrsai Olivér2017Looking for importerunder €312.00%3000Irsai Olivér5.21.919.2stainless steel-2017 October
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Gere SchubertCserszegi Fűszeres2017Looking for importerunder €312.00%3000Cserszegi FűszeresPretty spice and peach aromas. On palate fresh , fruity, aromatic and zippy acidity.Elizabeth Gabay MW6.40.821stainless steel-2017 October
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Gere SchubertRosé2017Looking for importerunder €312.50%Kékfrankos, Pinot Noir5.41.421.2stainless steel-2017 September
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Gere SchubertFruska2015Looking for importerunder €313.5%Fruity with hints of cabernet and merlot. Dry, fruity, not unexceptional, but chewy acidity and tannins. (2015)Elizabeth Gabay MW5.31.625.9stainless steel-2016 Jan.
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St AndreaNapbor Első2017Bibendum13%Chardonnay, Zengő, Leányka, Pinot Blanc Very youthful with hints of apple blossom and cut pear. Fresh crisp and light, still with a hint of Co₂. Delicate and subtle so needs a bit of time. (2016)Peter McCombie MW5.10.919.7inoxno2017 November
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St AndreaAldas Egri Bikaver2016Matthew Clark WS £9.30
Wine Society
14%
Kékfrankos, Merlot, Cabernet Franc, Pinot noir, syrah, Cabernet Sauvignon, Kadarka, Turán
The name means "blessing this is the winery's entry point Bikavér, made is a fresh drinkable style. Mid ruby with just a touch of beetroot.The palate is gentle with red fruit notes, a hint of cherry and easy balanced tannins. (2015)Caroline Gilby MW4.91.128.8yes2017 November
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St AndreaÖrökké201614.14%
Chardonnay 33%, Sauvignon blanc 28%, Pinot blanc 13%, Pinot gris 7%, Furmint 7%, Rhein Riesling 7%, Hárslevelű 5%
Fine aromas of white peach and ahint of orabnge blossom. Good weight in mouth, ripe and textured with notes of white peach, pear, spice and a long mineral finish. (2014)Caroline Gilby MW61.321.3yes
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St AndreaBoldogságos201614.14%
olaszrizling 36%, pinot gris 29%, leányka 11%, sauvignon blanc 10%, furmint 10% hárslevelű 4%,
Creamy lemon fruit, restrained but greater weight of intense fruit giving better balance to the oak.Austere now but very young and closed and needs some more time to open out and show more exotic, ripe fruit.Elizabeth Gabay MW
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St AndreaHangács Egri Bikavér Superior2015Wine Society15%Kékfrankos, Pinot Noir, Merlot, Cabernet Franc and KadarkaKékfrankos and Cabernet Franc very evident in this wine with perfumed, blue flowers with leafy greenness and mineral, inky notes finishing with dry tannins. Soft Merlot plum and spice give a soft ripeness for balance. A fine elegant and well-integrated wine. (2013)Elizabeth Gabay MW
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St AndreaMerengő 201315%Kékfrankos, Pinot Noir,Merlot, Cabernet Franc, KadarkaRipe blacberries, sour cherry, plum, sweet spice, lavender, chocolate, slight smoky aromas comlemented by truffle and forest soil on the nose. Long lively acidity, well balanced structure with fine tannins and good body. Great ageing potencial, a really elegant wine. (2013)Caroline Gilby MW5.71.229.1yes
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St AndreaSzeretettel Rose201713%kékfrankos, pinot noir , merlotDelicious appetising dry elegant and fine rose. (2015)Caroline Gilby MW
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St AndreaRozsa201613.31%10000Pinot Noir, Melot, Kekfrankos, (New oak for Kekfrankos)
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St AndreaCsakegyszoval Pinot201614%6000Pinot NoirRipe rasberry fruit aromas. On the palate, abundant, juicy, sweet, ripe, rasberry and cherry fruit, with delicate perfumed floral notes and hints of vanilla.Beautifully balanced by savoury.gamey structure. Love it- gives Burgundy a run for its money.Elizabeth Gabay MW
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St AndreaAkutyafáját201613.19%6900Kadarka, Merlot, Kékfrankos 5.40.827.5yes
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Balla GézaMustoasa de Maderat2017Looking for importerunder €313.50%20000 Mustoasa de MaderatPale water white. Grapey, soft gentle fruit. Pretty, easy drinking. Gentle acidity - probably higher than realised but hiding behind the pretty, creamy white-peach fruit with notes of icing sugar minerality.Elizabeth Gabay MW5,7 g/l2,44 g/l19,46 g/lREDUCTIVENO2018 January
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Balla GézaFeteasca Regala2017Looking for importerunder €513.27%10000Feteasca RegalaSoft almost pinky pale yellow. Slightly soft ripe peach aromas. Perfumed, floral, scented summer peaches with creamy white nut notes, fresh acidity. with a firm mineral core leading to a triumphant finish. Pretty, balanced and attractive.Elizabeth Gabay MW5,85 g/l3,24 g/l19,06 g/lREDUCTIVENO2017 December
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Balla GézaRosé Cuvée2017Looking for importerunder €512.50%20000Feteasca Neagra & CadarcaFeteasca Neagra and Pinot Noir. Bright, almost fluorescent pink. Strawberry jam and raspberry fruit - almost boiled sweets in character. Bright red boiled sweet fruit and vibrant acidity. Strawberry fruit, simple fresh and summer-in-a-glass style rosé. Very good acidity, dry, fruity with a gentle mineral core. Elizabeth Gabay MW5,6 g/l1.9 g/l20.6 g/lREDUCTIVENO2018 January
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Balla GézaFeteasca Neagra2016Looking for importerunder €513.50%60000Feteasca NeagraSweet black fruit and paprika on the nose. Juicy, ripe black fruit and plums, paprika, black pepper and leafy green herbaciousness fruit. Black velvet and dark chocolate tannins with sweetness from the alcohol. A very quaffable wine.Elizabeth Gabay MW5,4 g/l4,16 g/l25,94 g/lyes2018 January
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Balla GézaCadarca2016Looking for importerunder €513.50%60000CadarcaAromas of tomato, rosehip and paprika. Herbacious, leafy inky minerality with fresh wild raspberry fruit, hints of cloves and leather. Smooth silky tannins support the wine.Elizabeth Gabay MW5,63 g/l3,4 g/l27,9 g/lyes2018 January
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Balla GézaFeteasca Neagra Stone Wine2015Looking for importerunder €1514.5%15000Feteasca NeagraAlmost black in colour. Powerful sweet, herby dill aromas, with a hint of beeswax. Smooth black wild bramble fruit with blue floral notes and inky minerality. Intense and powerful with fine silky tannins and long fresh acidity. Mouthwatering and chewy.Elizabeth Gabay MW5,4g/l4,16%27,84 g/lpartial barrique2018.January
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Kovacs NimrodBlues Kékfrankos2014Boutinot / £8.612.40%Kékfrankos 100 %Subtle perfumes with herbal spice; fresh, light/med weight, lightly peppery, soft tannins, lively acidity. (2013)Peter McCombie MW6.11.12614 days in stainless steel vats with selected and wild yeast.No, only malolactic and aging in barrels. 45% hungarian,40% french,15%american oak barrels.30% of them were new. 27/3/2017
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Kovacs Nimrod777 Pinot Noir2015Boutinot / £10.8312.73%Pinot NoirNot especially perfumed, but has a smooth, silky appealing Pinot Noir texture and accessible style. (2013)Peter McCombie MW5.11.127.6Stainless steel vat and open top wooden barrelsNo, only malolactic and aging in barrels. 30% hungarian,70% french,15%.30% of them were new. 25/5/2017
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Kovacs NimrodEgri Csillag2016Boutinot / £5.112.87%Olaszrizling, Leányka, Pinot Grigio, Chardonnay5.915/3/2017
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Kovacs NimrodBattonage Chardonnay201512.47%Chardonnay 100 %2013 - This barrel fermented Chardonnay reveals an oaky buttery finish giving richness to the austere mineral fruit and steely length gained from the volcanic soil.( 2013)
Elizabeth Gabay MW
Elizabeth Gabay MW4.80.918.928 months in oak barrels, combination of selected and wild yeast. 100% malolactic fermentation.100% Barrel fermentation. 40% hungarian,40% french,20%american oak barrels.30% of them were new. 10/5/2017
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Kovacs NimrodFurmint201513.60%FurmintFrom the top vineyard on the Nagy-eged with Furmint grown from cuttings from Istvan Szepsy in Tokaj. Hints of buttery oak on aroma. On palate, the oak gives weight and structure, but no dominating oak flavour. Ripe, creamy fruit balanced by long, chalky acidity(2011)Elizabeth Gabay MW5.21.119.860% Stainles Steel Vat 40% with selected and wild yeast.40% in hungarian barrels. Aging and 60% malolactic in french and hungarian oak.12/19/2016
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Kovacs NimrodNJK201113.96%Kékfrankos-Syrah Aged in Hungarian oak. Black velvet ripe fruit with spicy notes, backed by austere tannins and mineral acidity.(2009) - Elizabeth Gabay MWElizabeth Gabay MW5.91.528.92013
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BartaHárslevelű201313.54%HarsleveluBeeswax and lime aromas. Ben: peach and grapefruit. Long salty mineral acidity with hints of grapefruit pith. Honeyed, creamy fruit – hints of oak? with long acidic length. 13.5% alc. Similar to a Rhine Riesling – but the presence of oak is a give away. Long fresh, elegant.Elizabeth Gabay MW
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BartaBarta Tokaji Aszú, 6 Puttonyos20139.00%FurmintPale gold. Lucsious honey, peach and apricot fruit. Hnts of ginger, dried peach, honeyed. Very clean, fresh pure fruit. Ben, slightly salty finish.Elizabeth Gabay MW7246.2290.5spontaneusyes20.08.2016
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Barta Barta Furmint2015Corney & Barrow13.40%FurmintBeeswax and petrol aromas. Honeyed, dried fruit, rich,with long white peach acidity, with fine mineral length. 13% alc. Tastes older, more mature complex fruit character.Elizabeth Gabay MW San Francisco International Wine Competition 2017 Best furmint, double gold6.87.725.3spontaneusyes10.08.2016
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BartaEgy kis Furmint2014Corney & Barrow12.50%Furmintnincsndnselected yeastno02.04.2014.
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BartaBarta Sweet Szamorodni2012Corney & Barrow11.67%FurmintLiterally "as it comes" in Polish and made from whole bunches partially affected by noble rot.It shows true Tokaji character with hints of dried apricot, honey, ripe apple and vanilla overtones. Its silky sweetness is balanced by vibrant acidity givng a clean bright finish.Elizabeth Gabay MW6.7115148.9spontaneusyes30.07.2014
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NagygombosAntal Cuvee, Grof Grassalkovich2014Looking for importerunder €512.00%10000Blauburger, Merlot, Cabernet FrancGróf Grassalkovich Blauburger, Merlot, Cabernet Franc. One year in oak. Black current winey aromas. Pronounced Cabernet character with cassis and leafyfreshness and supple plum fruit from the Merlot. Hints of cedar and spice from the oak ageing. Supple Ripe tannins. Fresh acidity with inky mineral length.Elizabeth Gabay MW4.6128.4yeast speciesno19.April 2016
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NagygombosGamay Noir Rose, Grof Grassalkovich2015Looking for importerunder €313%4000Gamay NoirGróf Grassalkovich Cherry fruit aromas. On the palate, hints of strawberry and boiled sweets. Crisp mineral acidity. Firm, structural fruit from partial ageing in oak.Elizabeth Gabay MW6.80.421yeast species50 % yes23. April 2017
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NagygombosBirtok Red, Grof Grassalkovich2013Looking for importerunder €511.00%12000Merlot, Kékfrankos, Blauburger, ZweigeltGróf Grassalkovich Merlot, Kékfrankos, Blauburger, Zweigelt Black fruit aromas. On palate, soft black plum and berry fruit backed by moderate acidity, mineral and savoury notes and soft, rustic dry tannins. Easy to drinkElizabeth Gabay MW4.7126.7yeast speciesno29. July 2014
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NagygombosHárslevelű, Grof Grassalkovich2016Looking for importerunder €511.00%4900 Hárslevelű6.70.82050% yeast species, 50% wild yeast50% yes26. June 2017
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NagygombosKekfrankos Rose, Nagygombos2016Looking for importerunder €312.00%8000KekfrankosVibrant scarlet pink. This vibrancy continues with ripe berry fruit aromas and on the palate cherries, raspberries and redcurrants with a long, clean, fresh mineral acidity.Elizabeth Gabay MW5.60.921.2yeast speciesno
22-23. March 2017
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Gál Tibor Kadarka2016Bibendum11.40%Kadarka5.80.928.460 hectoliter barrels3 mounth2017. April
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Gál Tibor Titi Bikavér2016Bibendum13.05%Blend of Kékfrankos, Pinot Noir, Syrah, Cabernet Franc, Portugieser5.80.827.560 hectoliter barrels1 year , 500 liter barrel2017 November
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Gál Tibor Egri Csillag2016Bibendum12.50%Blend of Királyleányka, Leányka, Olaszrizling, Hárslevelű, Zenit, Pinot Gris,Rizling, Cserszegi Fúszeres, Viognier, Pinot Blanc, Viognier5.65.919.4Steel tankNo2017 March
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ZsiraiTokaji Frumint Dry 2015Looking for importerunder €512.29%3000FurmintUnderstated dry Furmint showing notes of poached pear and a hint of herbs on the nose. To taste, it is crisp with apple notes and a steely backbone. (28)7.22.423.3
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ZsiraiTokaji Fordítás Sweet2008Looking for importerunder €101000furmintRare style of Tokaji made by adding grape must to Aszú paste for a second time. It still shows lovely apricot and sultana complexity but in a less sweet style that is easier to match with food. (37)8.5103.745.1
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ZsiraiTokaji Aszú 6p Sweet2013Looking for importerunder €2520.96%954FurmintStill young and benefits from some air. Traditional Aszú, rich in colour, with notes of marmalade, orange peel and dried apricot. Rich and luscious in the mouth with lots of flavour and enough acidity to balance the sweetness. (38)7.8181.956.4
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ZsiraiNagy- Somlói Olaszrizling dry2015Looking for importerunder €513.96%1000Olaszrizling7.46.722.2
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ZsiraiNagy- Somlói Furmint dry2015Looking for importerunder €514%1000Furmint6.93.223.1
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Kolonics Somlói Olaszrizling2014under €1014%2000OlaszrizlingDark gold. Creamy, honeyed fruit aromas. On the palate the honeyed fruit continues with the added complexity of beeswax notes and rich dried fruits. This luscious richness is counterbalanced by long salty lemon acidity and a firm mineral core.7.51.831.3
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Kolonics Somlói Olaszrizling2015under €1013%500OlaszrizlingVery different from the 2014 – is this just vintage or a different winemaking style? Aromas of lees and yeast and ripe orchard fruit. On the palate lemon, lime and salty acidity backs the weight of ripe fruit.5.78.320.9
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Kolonics Somlói Olaszrizling2016under €1013%6000OlaszrizlingSimilar in style to the 2015. Aromas of lees, yeast and creamy fruit. On the palate, concentrated, ripe, white-stone fruit is balanced by austere lemon, lime and salty acidity.
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Kolonics Somlói Juhfark2016Wine Society13%JuhfarkSurprisingly deep golden yellow suggesting oak or sweetness. Rich honeyed aromas -perfumed, floral, honeysuckle, apple compote, again hinting at a rich intensity. The youth of the wine stands out in striking contrast. High acidity, firm mineral core, hints of wet stone and restrained wild berry fruit with notes of beeswax, reminiscent of older Chenin’s and Riesling. Long, lean and direct on the palate. This is a beautifully structured wine, which has brought out the best in Juhfark, not an easy variety in my opinion, and which will mature and develop over the next ten years, if not longer
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Kolonics Somlói Furmint2016Bibendumunder €1013%3500FurmintWater-white with lime green flecks. This sis a variety with relatively neutral character and high acidity which allows the winemaker to demonstrate his skills. Here, Kolonics has chosen to show the power of the local volcanic soil. On the nose notes of fresh melon, lemon, honey and thyme are vibrant but delicate. On the palate the wine is bone dry, mineral, austere with a firm tight character. Lemony acidity, salty finish, this wine is still very young and needs time to open out to show its full charm. If you have to drink young, it is a palate cleanser for rich food.
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Kolonics Somlói Hárslevelű2016under €1013%3500HárslevelűPale water white colour. On the nose the characteristic lime flower character peeps through. On the palate, the volcanic soil once again shows its influence with firm steely, stony minerality and salty edge. The pretty charm of Hárslevelü gives a softer, almost riper hint of sweetness. Again, a wine with good ageing potential.
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BockHárslevelű2015under €5HárslevelűMineral almost medicinal nose, fragrant and floral, quince notes hinting at bitterness to come. Medium weight, stone fruit, fair acidity, subtle grip, needs food to shine.Peter McCombie MW
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BockFanni Rozé2016under €5Clean, fresh, more savoury and vegetal than really fruity, with some minerality; medium weight, moderately fruity, soft but dry, easy drinking, subtle spice over green stone fruit. Nice without being wild.Peter McCombie MW
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Bock Cabernet Franc2015under €1013.21%7300Cabernet Franc
Onion skin colour, frothy; crabapple, somehow autumnal. Subtle spice, dried leaf, floral notes; spritzy, fresh and lively, candied fruit - not quite showing oxidative ageing, dry, some fruity, soft fruit flavours, medium acidity.
Peter McCombie MW5.0 g/l1,3 g/l29,4 g/lVAT12 month
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BockRoyal Cuvée2013under €1013.75%88000
Merlot, Pinot Noir, Cabernet Sauvignon, Cabernet Franc
Ripe but gently herbal, (dried herbs), some oaky spice; good richness & power, smooth with fine tannins and some warmth. Very approachable, but has plenty of life left.
Peter McCombie MW5.5 g/l2,2 g/l28,8 g/lVAT24 month
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BockCuvée2013under €2014.72%3000Cabernet Sauvignon, Cabernet Franc, Merlot
Medium ruby; slightly developed: slightly floral with hint of iron; fairly ripe flavours, berries, soft and round, quaffable, easy.
Peter McCombie MW
Concours Mondial Bruxelles - Gold, Decanter World Wine Awards - 92 points Silver, Berliner Wine Trophy - Gold,
5.4 g/l1,7 g/l31,5 g/lVAT24 month
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BockSyrah2015under €2014.06%2200Syrah
Medium depth, ruby/garnet; some evolution, very ripe, some integrated, oaky spice; quite powerful, with smooth tannins, tastes like ripe Bodx belnd, good acidity, well made.
Peter McCombie MW5,9 g/l0,9 g/l30,0 g/lVAT18 month
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BockCapella Cuvée2008under €4014.53%1000Cabernet Franc, Cabenet Sauvignon, Merlot
Fruit seems richer and sweeter than Royal Cuvee, darker, blacker, more bramble/hedgerow, moderate firmness, solid, ripe, with fine tannins. Very good.
Peter McCombie MWDecanter World Wine Awards - Silver, Vinalies Internationales - Silver,4,7 g/ln.d.34,8 g/lVAT24 month
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OstorosborOlaszrizling2017Looking for importerunder €312.00%100000OlaszrizlingAttractive fragrance, floral, some spice, v sl reductive funk (minerality!)Peter McCombie MW5.41.117.8Cold fermentation in stainless steel tanksno
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OstorosborEgri Bikavér2015Looking for importerunder €312.48%250000Kékfrankos, P. noir, C. sauvignon, C. franc, Merlot, TuránMore evident oak, arguably a bit thin And oak a bit dominant (2014)Peter McCombie MW51.127.5Fermentation in tanksAgeing for 6 months in different volumed oak barrels.
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OstorosborEgri Bikavér Prémium2014Looking for importerunder €313.20%5000Kékfrankos, P. noir, C. sauvignon, C. franc, Merlot, TuránMore evident oak, arguably a bit thin And oak a bit dominant (2014)Peter McCombie MWSyngenta 2017, ezüst51.328.8Fermentation in tanksAgeing for 12 months in oak barrels.
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OstorosborEgri Bikavér Prémium2015Looking for importerunder €313.19%50000Kékfrankos, P. noir, C. sauvignon, C. franc, Merlot, TuránTypical for the bull's bloods, purple red color, fruity scent and rich, spicy flavoured, complex red wine.ostorosbor51.328.8Fermentation in tanksAgeing for 12 months in oak barrels.
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OstorosborEgri Királyleányka2017Looking for importerunder €312.17%5000KirályleánykaFresh, floral, discrete muscat character in its aroma. Fresh, lovely, light and youthful taste with fruity notes.ostorosbor5.10.717.2Cold fermentation in stainless steel tanksno
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OstorosborEgri Csillag2016Looking for importerunder €312.37%50000Királyleányka, Leányka, Olaszrizling, Chardonnay, Rizlingszilváni, Cserszegi fűszeres, Ottonel muskotályGrapey, quite appealing, fruity but dry, v quaffable, some length. Peter McCombie MWAranytőke 2017, ezüst5.71.220.4Cold fermentation in stainless steel tanksno
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OstorosborEgri Zweigelt2016Looking for importerunder €313.70%15000ZweigeltDeep purple color, ripe, fruity notes with a hint of cool herbs. The taste is full-bodied, feel of ripe and nice acids and it has a long, fruity aftertaste.ostorosbor6.11.128Fermentation in tanksAgeing since 6 months.
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OstorosborEgri Kékfrankos 2015Looking for importerunder €312.50%7000KékfrankosA wine characterized by a color and aroma characteristic of the variety, with round acids, velvety flavor with fruity aromas.ostorosbor51.527.3Fermentation in tanksAgeing for 6 months in oak barrels.
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OstorosborEgri Kékfrankos2016Looking for importerunder €312.80%50000KékfrankosA wine characterized by a color characteristic of the variety, with round acids, velvety flavor with fruity aromas of sour cherry.ostorosbor5.41.326.3Fermentation in tanksAgeing for 6 months in oak barrels.
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OstorosborSOLTÉSZ Egri Bikavér2015Looking for importerunder €312.50%20000Kékfrankos, Blauburger, C. sauvignon, ZweigeltDark fruit, fresh, primary, earthy; mid fresh, youthful, soft tannins, quite gluggable, chillable too. Peter McCombie MWSyngenta 2017, arany; Nemzeti Borkiválóság 20174.91.227Fermentation in tanksAgeing for 8 months in new barrels.
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