IGSD LUNCH MENUS
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IOWA-GRANT SCHOOL DISTRICT ** APRIL MENUS
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daily notesPEANUT BUTTER & JELLY UNCRUSTABLES WILL ALWAYS BE AVAILABLE AS AN ALTERNATE CHOICE FOR ALL STUDENTS!ADDITIONAL LUNCH CHOICES FOR GRADES 5-12: MADE-TO-ORDER LETTUCE SALADS, SANDWICHES AND WRAPS! ORDERS MUST BE PLACED BY 8:15 AMNO SCHOOL NO SCHOOL NO SCHOOL
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daily notesBARBECUE * BAKED BEANS LETTUCE SALAD STRAWBERRIESPORK RIBLET * PARSLEY POTATOES BABY CARROTS APPLESAUCE/BANANA PIZZA CRUNCHERS CREAMED PEAS BROCCOLI SALAD GALA APPLE SPAGHETTI SAUCE (HS)CHICKEN PATTY * GREEN BEANS CABBAGE SALAD DICED PEARS PUDDING CUP NO SCHOOL VACATION DAY
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daily notesCHEESE QUESADILLA SEASONED CORN/SALSA SHREDDED LETTUCE PEACHES/APPLECHICKEN NUGGETS MACARONI & CHEESE GREEN BEANS/CARROTS FRUIT MIX/BANANAPIZZA DIPPERS GLAZED CARROTS CABBAGE SALAD DICED PEARSCORN DOG ON A STICK BAKED BEANS BABY CARROTS BAKED APPLES CHICKEN PATTY * POTATO WEDGES STEAMED BROCCOLI DICED PEACHES
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daily notes PIZZA CRUNCHERS SEASONED CORN ROMAINE MIX DICED PEARS CHICKEN FAJITA MEXICAN RICE REFRIED BEANS/LETTUCE BLUEBERRY CRISP APPLE SLICESCHICKEN NUGGETS GREEN BEANS BABY CARROTS APPLESAUCE CHEESEBURGER * BAKED BEANS BROCCOLI FLORETS & DIP DICED PEACHESPIZZA DIPPERS W SAUCE STEAMED BROCCOLI CAESAR SALAD FRUIT MIX/APPLE
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daily notesBEEF HOT DOG * POTATO WEDGES CORN/BABY CARROTS PEACHES/APPLE SLICESGRILLED CHEESE TOMATO SOUP GREEN BEANS/ROMAINE DICED PEARS PORK RIBLET * BAKED BEANS CABBAGE SALAD BAKED APPLIES SOFT SHELL TACO SEASONED CORN SHREDDED LETTUCE ORANGE/OREO
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* WHOLE GRAIN BUN BREAKFAST: Students may choose the breakfast entree/cereal with one slice of toast OR two slices of toast along with fresh fruit and/or juice. Breakfast entree will be posted in our kitchens. LUNCH: All students are required to take 1/2 cup of the fruit/vegetable offerings or a combination of both. Students may choose two items from the fresh fruit, canned fruit, fresh vegetable or cooked vegetable daily offerings. Super lunches are available to students in grades 5-12 every day. A super lunch is an extra serving of the entree served that day. Milk is offered with every breakfast and lunch. Milk choices are nonfat chocolate, nonfat white, and 1% white. MENUS ARE SUBJECT TO CHANGE THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER. IOWA-GRANT DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, AGE OR HANDICAP.
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