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IOWA-GRANT SCHOOL DISTRICT ** JANUARY MENUS
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daily notes ADDITIONAL LUNCH CHOICES FOR GRADES 5-12: MADE-TO-ORDER LETTUCE SALADS, SANDWICHES AND WRAPS! ORDERS MUST BE PLACED BY 8:15 AMCHICKEN NUGGETS SLICE OF BREAD (HS) SEASONED CORN PEARS/FRESH FRUITCHEESEBURGER * BAKED BEANS ROMAINE MIX APPLESAUCE/FRESH FRUITCHEESE PIZZA GLAZED CARROTS CELERY & PEANUT BUTTER DICED PEACHES/FRESH FRUIT
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daily notesCHICKEN FAJITAS REFRIED BEANS SHREDDED LETTUCE DICED PEARS/RED GRAPESPORK RIBLETS * CREAMED PEAS CABBAGE SALAD APPLESAUCE/FRESH FRUIT CHICKEN TERRIYAKI W BROWN RICE FORTUNE COOKIE BROCCOLI/CARROTS PEACHES/BANANABEEF HOTDOG * POTATO WEDGES GREEN BEANS FRUIT MIX/APPLE PUDDING CUPCHICKEN PATTY * SEASONED CORN ROMAINE MIX DICED PEARS/FRESH FRUIT
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daily notesPIZZA DIPPERS W SAUCE VEGETARIAN BEANS BABY CARROTS STRAWBERRIES/APPLECHEESEBURGER * MIXED VEGETABLES BROCCOLI & DIP DICED PEARS/BANANA CHILI W BEANS CRACKERS CELERY/PEANUT BUTTER FRUIT MIX/APPLE CINNAMON ROLLCHICKEN NUGGETS MACARONI & CHEESE SEASONED CORN BABY CARROTS APPLESAUCE/FRESH FRUITSCALLOPED POTATOES W HAM & BREAD BAKED BEANS ROMAINE MIX DICED PEACHES/APPLE
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daily notesCHICKEN FILET * W BBQ SAUCE STEAMED BROCCOLI BABY CARROTS PEARS/FRESH FRUITCORN DOG ON A STICK POTATO WEDGES CABBAGE SALAD FRUIT MIX/APPLE ICE CREAM CUPFAMOUS BOWLS POPCORN CHICKEN MASHED POTATOES SEASONED CORN PEACHES/FRESH FRUIT DINNER ROLL (2 @ HS)CHICKEN PATTY * GREEN BEANS VEGGIES & DIP APPLESAUCE/RED GRAPESTACO SALAD W TORTILLA ROUNDS REFRIED BEANS SHREDDED LETTUCE PEARS/FRESH FRUIT
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daily notesPORK RIBLET * BAKED BEANS ROMAINE MIX PEACHES/FRESH FRUITCHICKEN NUGGETS SEASONED RICE STEAMED BROCCOLI BABY CARROTS APPLESAUCE/BANANAPIZZA DIPPERS W SAUCE SEASONED CORN CABBAGE SALAD STRAWBERRIES/APPLEHAMBURGER * SEASONED FRIES GREEN BEANS PEARS/FRESH FRUIT CHOCOLATE CHIP COOKIEPEANUT BUTTER & JELLY UNCRUSTABLES WILL ALWAYS BE AVAILABLE AS AN ALTERNATE CHOICE FOR ALL STUDENTS!
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* WHOLE GRAIN BUN BREAKFAST: Students may choose the breakfast entree/cereal with one slice of toast or two slices of toast along with fresh fruit and/or juice daily. Entree will be posted in our kitchen. LUNCH: All students are required to take 1/2 cup of the fruit/vegetable offerings or a combination of both. Students may choose two items from the fresh fruit, canned fruit, fresh vegetable or cook vegetable daily offerings. Super lunches are available to students in grades 5-12 every day. A super lunch is an extra serving of the entree served that day. Milk is offered with every breakfast and lunch. Milk choices are nonfat chocolate, nonfat white, and 1% white. MENUS ARE SUBJECT TO CHANGE. THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER. IOWA-GRANT DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, AGE OR HANDICAP.
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