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SEPTEMBER LUNCH & BREAKFAST MENU
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daily notesNO SCHOOLCHICKEN PATTY * GLAZED CARROTS ROMAINE MIX APPLESAUCE/FRESH FRUITSALISBURY STEAK MASHED POTATOES SEASONED CORN PEARS/FRESH FRUIT DINNER ROLL BBQ SHREDDED PORK * BAKED BEANS BABY CARROTS & DIP FRUIT MIX/FRESH FRUITORANGE CHICKEN BROWN RICE/BREAD @ HS BROCCOLI/FORTUNE COOKIE MANDARIN ORANGES/FRUIT
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daily notesSOFT SHELL TACO REFRIED BEANS SHREDDED LETTUCE PEACHES/FRESH FRUIT SCALLOPED POTATOES W HAM & BREAD SLICE PEAS/CELERY & PEANUT BTR PINEAPPLE/FRESH FRUITFAMOUS BOWLS POPCORN CHICKEN MASHED POTATOES BUTTERY CORN FRUIT MIX/FRESH FRUIT DINNER ROLLTAILGATE CHEESEBURGERS * BAKED BEANS/CHIPS SLICED TOMATOES/ONIONS PEARS/FRESH FRUIT ICE CREAM CUPSCHICKEN NUGGETS MACARONI & CHEESE GREEN BEANS/CARROTS APPLESAUCE/FRESH FRUIT
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daily notesMINI CORN DOGS GLAZED CARROTS ROMAINE MIX FRUIT MIX/FRESH FRUIT CHEESE PIZZA SEASONED CORN CABBAGE SALAD PEACHES/FRESH FRUITBAKED POTATOES BREAD STICK BROCCOLI/TOMATO/ONION PEARS/FRESH FRUIT RANGER COOKIECHICKEN PATTY * BAKED FRENCH FRIES BABY CARROTS & DIP STRAWBERRIES/FRESH FRUITHAM & CHEESE * PASTA SALAD MIXED VEGETABLES APPLESAUCE/FRESH FRUIT
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daily notesTACO SALAD W TORTILLA ROUNDS REFRIED BEANS/LETTUCE PEACHES/FRESH FRUITPORK RIBLET * CREAMED PEAS BROCCOLI & DIP PEARS/FRESH FRUITSPAGHETTI W MEAT SAUCE FRENCH BREAD CORN/COLESLAW APPLESAUCE/FRESH FRUITCHICKEN TERRIYAKI BROWN RICE/BREAD @ HS BROCCOLI/BABY CARROTS PINEAPPLE/FRESH FRUITHAMBURER W PICKLES * BAKED FRENCH FRIES CARROTS/ROMAINE FRUIT MIX/FRESH FRUIT PUDDING CUPS
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daily notesADDITIONAL LUNCH CHOICES FOR GRADES 5-12: MADE-TO-ORDER LETTUCE SALADS, SANDWICHES AND WRAPS! ORDERS MUST BE PLACED BY 8:15 AMPEANUT BUTTER & JELLY UNCRUSTABLES WILL ALWAYS BE AVAILABLE AS AN ALTERNATE CHOICE FOR ALL STUDENTS!
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* WHOLE GRAIN BUN BREAKFAST: Students may choose the breakfast entree/cereal with one slice of toast or two slices of toast along with fresh fruit and/or juice daily. Entree will be posted in our kitchens. LUNCH: All students are required to take 1/2 cup of the fruit/vegetable offerings or a combination of both. Students may choose two items from the fresh fruit, canned fruit, fresh vegetable or cooked vegetable daily offerings. Super lunches are available to students in grades 5-12 every day. A super lunch is an extra serving of the entree served that day. All bread products used are whole wheat/whole grain rich by Blue Boy Bakery. Milk is offered with every breakfast and lunch. Milk choices are nonfat chocolate, nonfat white, and 1% white. THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER. IOWA-GRANT DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, AGE OR HANDICAP.
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September 2018
 
 
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