IGSD LUNCH MENUS
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IOWA-GRANT SCHOOL DISTRICT ** NOVEMBER LUNCH & BREAKFAST MENUS
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daily notesADDITIONAL LUNCH CHOICES FOR GRADES 5-12: MADE-TO-ORDER LETTUCE SALADS, SANDWICHES AND WRAPS! ORDERS MUST BE PLACED BY 8:15 AMPEANUT BUTTER & JELLY UNCRUSTABLES WILL ALWAYS BE AVAILABLE AS AN ALTERNATE CHOICE FOR ALL STUDENTS!CHICKEN NUGGETS BREAD SLICE (HS) GREEN BEANS CELERY & PEANUT BUTTER PEACHES/FRESH FRUITPORK RIBLET * BAKED BEANS ROMAINE MIX APPLESAUCE/FRESH FRUIT
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daily notesCHEESE QUESADILLA GLAZED CARROTS BROCCOLI & DIP FRUIT MIX/FRESH FRUIT PUDDING CUPSOFT SHELL TACO REFRIED BEANS SHREDDED LETTUCE PEARS/FRESH FRUIT PIZZA DIPPERS W SAUCE CREAMED PEAS CABBAGE SALAD PEACHES/FRESH FRUITCHEESE PIZZA GREEN BEANS BABY CARROTS APPLESAUCE/FRESH FRUITNO SCHOOL AM PARENT/TEACHER CONFERENCES
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daily notesCHICKEN ALA KING PASTA & PEAS CABBAGE SALAD PEARS/FRESH FRUIT COOKIECHICKEN NUGGETS MACARONI & CHEESE GREEN BEANS/ROMAINE PEACHES/BANANA MEATBALL SUB * SEASONED CORN BABY CARROTS APPLESAUCE/FRESH FRUITNATIONAL CHILI DAY BEEF HOTDOG * BAKED BEANS FRUIT MIX/FRESH FRUIT CINNAMON ROLL CHICKEN TERRIYAKI BROWN RICE/BROCCOLI ROMAINE MIX PINEAPPLE/FRESH FRUIT
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daily notesCHICKEN FILET * W BBQ SAUCE GREEN BEANS CABBAGE SALAD PEARS/FRESH FRUITSLICED TURKEY & GRAVY MASHED POTATOES CORN/BAKED APPLES PUMPKIN BAR W WH CREAM DINNER ROLL (2 @ HS)NO SCHOOL VACATION DAYNO SCHOOL VACATION DAY
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daily notesCHICKEN TERRIYAKI RICE/FORTUNE COOKIE BROCCOLI BABY CARROTS FRUIT MIX/FRESH FRUIT SUB SANDWICH * BAKED FRIES ROMAINE MIX APPLESAUCE/BANANACHICKEN NUGGETS BREAD SLICE (HS) SEASONED CORN PEARS/FRESH FRUIT ICE CREAM CUPSCALLOPED POTATOES W HAM & BREAD VEGETARIAN BEANS CABBAGE SALAD PEACHES/FRESH FRUITCHICKEN MOZZARELLA WITH PASTA/PEAS ROMAINE MIX APPLESAUCE/FRESH FRUIT
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* WHOLE GRAIN BUN BREAKFAST: Students may choose the breakfast entree/cereal with one slice of toast or two slices of toast along with fresh fruit and/or juice daily. Entree wil be posted in our kitchen. LUNCH: All students are required to take 1/2 cup of the fruit/vegetable offerings or a combination of both. Students may choose two items from the fresh fruit, canned fruit, fresh vegetable or cook vegetable daily offerings. Super lunches are available to students in grades 5-12 every day. A super lunch is an extra serving of the entree served that day. Milk is offered with every breakfast and lunch. Milk choices are nonfat chocolate, nonfat white, and 1% white. MENUS SUBJECT TO CHANGE. THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER. IOWA-GRANT DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, AGE OR HANDICAP.
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