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Menu
Week 4
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4/11/2024MondayTuesdayWednesdayThursdayFridaySaturdaySunday
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Breakfast
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Selection of cereals, light & full fat milk, high fibre breads, and spreads
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OptionsBreakfast Sausages, Spaghetti, Baked Beans, Scrambled Eggs & Fruit YoghurtHash Browns, Spaghetti, Baked Beans, Scrambled Eggs & PorridgeVanilla Pancakes with Maple Syrup, Eggs, Baked Beans & PorridgeBreakfast Sausages, Spaghetti, Baked Beans, Scrambled Eggs & Fruit YoghurtHash Browns, Spaghetti, Baked Beans, Scrambled Eggs & PorridgeGrilled Bacon, Baked Beans, Eggs & CroissantBrunch
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Morning TeaCookieSausage RollGarlic Pizza BreadLamingtonCookie
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LunchRations
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MainMexican Chilli Beef & Mixed Bean NachosBBQ Texas Pork Rib RollsMince & Cheese PiesCrispy Chicken Fillet Burgers ALFRESCOStaff in Service Roast Beef Scotch with Roast Jus & Gourmet PotatoesBaguette & Wrap BarBrunch
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Gluten FreeBraised Beef & Tomato / Chicken & Vegetable Pie with MashPeri Peri Chicken ThighChicken Breast with Smoked Bacon & MushroomChicken Sushi Box
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VegetarianVegetable & Chickpea Korma & RiceTeriyaki Vegetable NoodlesVegetable Enchilada with Tomato SalsaVegetable Sushi BoxVegetable Frittata
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Fruit
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Dinner
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MainButter ChickenSweet & Spicy Beef & Tomato GoulashSpaghetti BolognaiseTeriyaki Chicken CLARK HSHome Battered Fish Fillet with tartar SauceYellow Thai Chicken & Vegetable Curry Roast Beef Scotch with Roast Jus
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Potato / StarchSteamed RiceMashed PotatoesSpaghetti PastaSteamed RiceFrench FriesSteamed RiceSignature Roast Potatoes
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VegetablesSelection of three seasonal vegetables
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DessertSticky Pineapple Pudding & Vanilla CustardSelf Saucing Chocolate Fudge PuddingFruit Jelly & Mousse DessertFruit Ice BlockFruit AmbrosiaIced Banana CakeApple & Rhubarb Crumble with Cream
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