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Menu
Week 10
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27/3/2023MondayTuesdayWednesdayThursdayFridaySaturdaySunday
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Breakfast
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Cereals, etc.Selection of cereals, light & full fat milk, high fibre breads, and spreads
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OptionsBaked Beans & Spaghetti, Scrambled Egg, Sausages & Fruit YoghurtBaked Beans, Scrambled Eggs, Fruit Yoghurt, Hash BrownsBaked Beans & Spaghetti, Scrambled Egg, Sausages & Fruit YoghurtBaked Beans, Scrambled Eggs, Fruit Yoghurt, Hash BrownsGrilled Bacon & Egg Croissant, Baked Beans & Fruit YoghurtBrunch
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LunchHouse Rations
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MainAuthentic Indian Butter Chicken & Steamed RiceBBQ Texas Pork Rib RollsBeef & Tomato Pasta SpiralsChipotle Chicken Wraps with Smokey Chilli MayoBuild Your Own Baguette / Wrap BarBrunch
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Gluten FreeRoast Beef Scotch with Creamed Potatoes and Roast GravyMoroccan Chicken SchnitzelHoney Soy Chicken & RiceMaple Glazed Ham on the Bone with Roast Potatoes
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VegetarianVegetable FrittataVegetable & Chickpea Tagine with RiceVegetable Korma & RiceVegetable Risotto
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Fruit
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Dinner
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MainBeef & Herb Sausages with Caramelised Onion GravyMalaysian Beef Rendang Curry Honey Mustard Chicken ThighScotch Steak with Creamy Mushroom SauceYellow Thai Chicken & Vegetable CurryRoast Leg of NZ Lamb with Minted Jus
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Potato / StarchCheesy Potato BakePilau RiceCajun Roast Gourmet PotatoesFrench Fries / MashSteamed RiceCracked Pepper & Olive Oil Potatoes
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VegetablesSelection of three seasonal vegetables
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DessertSelf Saucing Chocolate Fudge PuddingRocky Road Mousse DessertSticky Date Pudding with Butterscotch & CreamFresh Fruit Salad & CreamChocolate Fudge Brownie & Berry YoghurtSpiced Apple Crumble & Vanilla Custard
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