| A | B | C | D | E | F | G | H | I | |
|---|---|---|---|---|---|---|---|---|---|
1 | Name | Item(s) | Allergens | What we need: | |||||
2 | Esti | Pita chips + hummus, red wine + whiskey | Gluten, alcohol | Vegetarian mains, sides, seltzer, other non-alc beverages, and disposable/compostable dinnerware, including cups, bowls, plates; forks, knives, spoons; and napkins. | |||||
3 | Avra | Gluten free food (TBD) | Not gluten | ||||||
4 | ej | vegetarian app (TBD) | |||||||
5 | mitchell | fresh fruit and seltzer | sugar (fruit) | ||||||
6 | cee/cassandra | apple cheddar scones, seltzer | sugar, flour, egg, butter, cheese, apple | ||||||
7 | Ez | schnapps | |||||||
8 | A+M | Cups, non-alcoholic drinks (ice tea, lemonade, soda) | |||||||
9 | Anne | Tortilla chips, possibly more hummus | |||||||
10 | Daniel | a big soup, corn, a cake | |||||||
11 | Gabriel Aaron Katz Reichler | a preview of my simanim for this coming Rosh Hashanah | Kashrut? | ||||||
12 | Jordan Green | Grape juice | At TBRS, we keep kosher-style, dairy and pareve, ie vegetarian. My kitchen is not kashered. We try to respect the allergies present in our community, but recognize that not every dish can be free of every allergen. This is the best compromise we have so far. If you have an opinion, please reach out. | ||||||
13 | Nat | Pasta salad | Gluten | ||||||
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24 | Allergens to make note of: | ||||||||
25 | Alcohol, Dairy, Eggs, Gluten, Mushrooms, Nuts, Sugar, Sesame, Vinegar, Yeast | ||||||||
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