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Type of Patty
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Participating RestaurantLocation/
Dates/
Hours		House-madeImpossibleBeyondOtherName of Burger and DescriptionPricePatty IngredientsBun IngredientsTopping IngredientsChef Name
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Bistro 33226 F St.
Monday- Wednesday 11AM–9PM,
Thursday & Friday 11AM–10PM,
Saturday 10AM–10PM,
Sunday 9AM–9PM
Bistro 33 Impossible Burger- With arugula, tomatoes, seared yellow onions, black garlic relish, smashed avocado, vegan mozzarella cheese, and topped with pickles. $16.00IMPOSSIBLE BURGER 2.0: water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, 2% or less of: potato protein, methylcellulose, yeast extract, cultured dextrose, food starch modified, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (vitamin E), zinc gluconate, thiamin hydrochloride (vitamin B1), sodium ascorbate (vitamin C), niacin, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), vitamin B12.Artisan Style Bun- Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, sugar, salt, yeast, malted barley flour.Arugula, Tomatoes, Yellow onions, Black Garlic Relish (garlic, parsley, olive oil, salt, black pepper), avocado, dill pickels. vegan cheese (filtered water, coconut oil, modified potato starch, modified corn and potato starch, sea salt, natural vegan flavor, sorbic acid preservative, beta carotene color, powdered cellulose added to prevent caking).Chef Manny Cruz
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Chay CornerLazi Cow (407 G St. Ste #4): Tuesday-Friday - 3pm-11pm.Grilled Goodness Burger: Marinated and grilled slices of plant-based pork, laid over a vegan mayo-butter spreaded bun, and topped off with fresh persian cucumbers, pickled daikon and carrot, cilantro and jalapeno.$9.00Patty: Soy protein, wheat gluten, wheat starchBun: whole wheat, water, yeast, sesame seeds, canola oil.Butter-Mayo: Vegan mayonnaise, Earthbalance butter. House marinade: soy, wheat, salt, water. Cucumber, cilantro, jalapeno, pickled daikon, pickled carrot.Chef Chay (Brandon Dinh)
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Cuarto Dining Commons, Chef Janos LevinCuarto Dining Commons
533 Oxford Cir, Davis, CA 95616
Tomato Street Grill platform from 11am to 2pm all 3 days (March 11th, 12th and 13th)		Road Runner Burger: House made sweet potato and black bean burger with roasted pasilla and avocado puree, roasted red pepper, micro cilantro and pickled red onion. On toasted Bun.$11 all you can eat
Grilled sweet potato and black bean patty, toasted potato bun, roasted pasilla pepper and avocado spread, butter lettuce, pickled red onions, tomato
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Davis Food Coop620 G Street, Davis, CA 95616 Serving From 7am-9pm DailyPakora Fritter Burger: Pan seared Indian Pakora Fritter, Served on a Toasted Upper Crust sesame Bun with a Smokey Tomatillo Aioli, Fresh Tomato, Pickled Red Onion, topped with a sweet chili Micro Green salad.$8.99Garbanzo flour, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger) Sea salt, Cauliflower, Red Bell Pepper, Garlic, Ginger, Cilantro, Russet Potatoes, Kale, Black pepperUpper Crust Sesame Bun_ Flour, Salt, Canola Oil, Sugar, Sesame SeedsTomatoes, Micro Greens, Sweet Chili Sauce(Tomato Puree, White Vinegar, Agave Nectar, Salt, Minced Onion, Onion Powder, Mustard Powder, Garlic Powder, Cayenne Pepper, White Pepper. Veganaise(Expeller Pressed Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Milk Powder, Sea Salt, Lemon Juice, Mustard Flour. Tomatillo Sauce(Jalapenos, Garlic, Tomatillos, Sugar, Cilantro, Salt, Onions, Olive Oil, Red Chili Flakes, Chipotle Peppers. Vegeteble Broth,( Carrots, Onions, Celery, Bay Leaf, Garlic) Red Onion, Rice wine Vinegar.Terry Brooks and Kathryn French
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de Vere's Pub DavisdailySouthwest Vegan Burger: Beyond Meat Burger, Arugula, Cumin vinaigrette, Smokey chickpea spread, Tostada shell, Pickled vegetables, Avocado mousse, Vegan ciabatta bun
$14.50Beyond Burger 2.0: Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).vegan ciabatta bunSmokey chickpea spread, pickled vegetables, avocado mousse, arugula, toasted cumin vinaigrette
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Segundo Dining Commons, Chef Cesar CienfuegosSegundo Dining Commons
663 Sprocket Bikeway, Davis, CA 95616
Tomato Street Grill Platform from 11am to 2pm all 3 days (March 11th, 12th and 13th)		Falafel Burger: House made falafel patties, toasted sesame bun, creamy vegan cucumber-mint sauce, butter lettuce, tomato and pickled onions$11 at the door, all you can eat
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Tercero Dining Commons, Chef Robert ReillyTercero Dining Commons
1 Shields Ave, Davis, CA 95616
Tomato Street Grill Platform from 11am to 2pm all 3 days (March 11th, 12th and 13th)		Eggplant Parmesan Burger: Whole wheat vegan bun, breaded eggplant, vegan mozzarella, marinara, caramelized onions, basil vegannaise$11 at the door, all you can eat
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The HotdoggerRestaurant location
129 E Street
(not Farmers Market)		Bratwurst with Sauerkraut: Beyond Sausage Bratwurst with Düsseldorf mustard, tomato, onions, saukerkraut on Village Bakery vegan hotdog bun$7.00Beyond Sausage: Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2% or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate CasingIvan Franks
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UC Davis - Scrubs Cafe976 Garrod Dr, Davis, CA 95616
3/4-3/8 Lunch only		Beyond Melt- seared beyond burger on grilled sourdough with caramelized onions, arugula, and house made spicy ‘Not-cho’ cheese$7.99Beyond Burger 2.0: Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
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UC Davis - Spokes Grill420 Hutchison Dr, Davis, CA 95616
3/4-3/8 Lunch only		Beyond Bulgogi- savory glazed beyond burger, spicy mayo, kimchi, cucumber, pickled mushrooms, shredded lettuce on a toasted potato bun$6.49Beyond Burger 2.0: Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
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UC Davis - The Gunrock482 Hutchison Dr, Davis, CA 95616
3/4-3/8 Lunch only		Beyond Bella- Seared beyond burger with Portobello ‘bacon’, arugula, roasted peppers, and chimichurri sauce$13.00Beyond Burger 2.0: Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
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Yeti Restaurant234 E Street/ served Tuesday-Sunday for Dinner (5-10 pm)Healthy Gluten Free Bara Bara: Nepalese Burger served over rice with tomato condiment$9.99Black lentils, Red onions, Ginger/garlic paste, Cumin powder, Cilantro, Salt Tomato soup (made with tomato, bell pepper, ginger, garlic, salt, cumin powder)Chef Prajwal Bajracharya
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Smokin' Ewe BBQG Street Wunderbar
Wednesday-Thursday 11am-10pm, Friday -Saturday 11am-11pm, Sunday 11am-9pm		Smokey Quinoa Portobello Burger topped with avocado, spinach, and FYH Smoked Gouda, on Village Bakery vegan bun$8.00quinoa, portobello, green onion, zucchini, walnuts, chia seeds, celery, green peppers, green beans, potatoes, sprouts, avocado, spinach, FYH Smoked GoudaVillage Bakery vegan bunAvocado, spinach, Follow Your Heart Smoked GoudaChef Arturo Gonzalez
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Redrum Burger978 Olive Dr,
Mon.-Thurs 10am-11pm,
Fri-Sat. 11am-12am,
Sun. 11am-10pm		Redrum Black Bean Veg: topped with grilled mushrooms, sliced avocado, red salsa, and green tabasco in a lettuce wrap $7.99Cooked Brown Rice (Water, Brown Rice), Onions, Cooked Black Beans (Black Beans, Water), Whole Kernel Corn, Water, Red Bell Peppers, Green Chiles, Soybean Fiber, Soy Protein Concentrate, Canola Oil, Onion Juice Concentrate, Contains Two Percent Or Less Of Soy Protein Isolate, Salt, Methylcellulose, Spices, Corn Powder, Dried Cane Syrup, Onion Powder, Caramel Color, Dried Green And Red Bell Peppers, Garlic Powder, Yeast Extract, Natural Flavors, Tomato Powder, Chipotle Pepper, Sugar, Wheat Gluten, Citric Acid.Lettuceas statedDerek
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Zumapoke & Lush IceSpring Roll Burger: Avocado-Potato Patty,Grilled Pineapple, Sesame Roasted Onions, Peanut Chili Miso Sauce, Pickled Jalapeno & Onion Slaw, Fine Shred Cabbage, Upper Crust bun avocado, hash browns, lime, oats, green chilies, turmeric, garlic salt, pepper, curryRachael Ryen
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Solomon's Delicatessen500 First Street #09,
Davis, CA 95616
Daily 11am - 4pm		Pastrami Burger: traditional pastrami flavored patty made with grains, nuts, mushrooms, and beets, topped with vegan Swiss and jalapeño mayo $7.99grains , nuts , mushrooms and beetsvegan bunvegan swiss, jalapeno mayoAimal Formoli
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