Pugliese-Comparison
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Pan Pugliese Comparison1oz28.35
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Dough Weight
800.00
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LighthouseC. FieldD. DiMuzioKing Arthur FloursFCI
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PercentWeight
5
Biga
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Flour10.5049.1810.3046.8635.00156.2723.20105.7550.00231.92
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Water7.2533.967.5634.3921.0093.7618.0082.0525.00115.96
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Yeast (fresh)0.080.370.080.360.080.360.160.730.060.28
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Yield17.8383.5117.9481.6256.08250.3941.36188.5475.06348.16
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Dough
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Flour89.50419.2089.70408.1065.00290.2176.80350.0950.00231.92
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Water60.90285.2565.60298.4555.00245.5654.00246.1544.87208.14
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Salt1.808.431.808.192.008.932.009.122.009.28
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Yeast (fresh)0.803.750.803.641.185.271.346.110.602.78
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Biga17.8083.3717.9481.6256.00250.0341.36188.5475.00347.88
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Yield170.80800.00175.84800.00179.18800.00175.50800.00172.47800.00
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Hydration of Biga69.0573.4060.0077.5950.00
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