Food_Planning_Chart.xls

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1	Food Planning Chart																											Serving Size
2	Total number of people on retreat		4	6	8	10	12	14	16	18	20	22	24	26	28	30	32	34	36	38	40	42	44	46	48	50
3		Baked Beans	16	24	32	40	48	56	64	72	80	88	96	104	112	120	128	136	144	152	160	168	176	184	192	200	ozs	4
4	Cereal	Cereal	4	5	7	8	10	12	13	15	16	18	20	21	23	24	26	28	29	31	32	34	36	37	39	40	ozs	0.8
5		Milk (for cereal)	1/2	1/2	1/2	1/2	1/2	1/2	1/2	1	1	1	1	1	1	1	1	1 1/2	1 1/2	1 1/2	1 1/2	1 1/2	1 1/2	1 1/2	1 1/2	2	gal.	0.031
6	Deserts	Pudding	4	6	8	10	12	14	16	18	20	22	24	26	28	30	32	34	36	38	40	42	44	46	48	50	ozs	1
7		Brownies	6	9	12	14	17	20	23	26	28	31	34	37	40	42	45	48	51	54	56	59	62	65	68	70	ozs	1.4
8		Ice Cream	1/2	1/2	1	1	1 1/2	1 1/2	1 1/2	2	2	2 1/2	2 1/2	2 1/2	3	3	3 1/2	3 1/2	3 1/2	4	4	4 1/2	4 1/2	4 1/2	5	5	gallons	0.1
9	Drink Mixes	Drink Mixes	3	4	5	7	8	9	10	12	13	14	15	17	18	19	20	22	23	24	25	27	28	29	30	32	ozs	0.625
10	Eggs	Eggs	8	11	15	18	22	26	30	33	36	40	44	47	51	54	58	62	65	69	72	76	80	83	87	90	eggs	1.8
11	Fruit	Fruit	3	5	6	8	9	11	12	14	15	17	18	20	21	23	24	2	28	29	30	32	33	35	36	38	fruit	0.75
12	Hamburgers	Hamburgers	7	10	13	16	20	23	26	29	32	36	39	42	45	48	52	55	58	61	64	68	71	74	77	80	patties	1.6
13	Hot dogs	Hot Dogs	7	11	14	18	21	25	28	32	35	39	42	46	49	53	56	60	63	67	70	74	77	81	84	88	hot dogs	1.75
14	Pancakes	Pancake Mix	12	18	24	30	36	42	48	54	60	66	72	78	84	90	96	102	108	114	120	126	132	138	144	150	ozs	3
15		Syrup	8	12	16	20	24	28	32	36	40	44	48	52	56	60	64	68	72	76	80	84	88	92	96	100	ozs	2
16		Butter	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	ozs	0.5
17	Pasta	Pasta	4	6	8	10	12	14	16	18	20	22	24	26	28	30	32	34	36	38	40	42	44	46	48	50	ozs	1
18		Pasta Sauce	20	30	40	50	60	70	80	90	100	110	120	130	140	150	160	170	180	190	200	210	220	230	240	250	ozs	5
19		Parmesan Cheese	1	2	2	2	3	3	4	4	4	5	5	6	6	6	7	7	8	8	8	9	9	10	10	10	ozs	0.2
20	Pastries	Pastries	6	9	12	15	18	21	24	27	30	33	36	39	42	45	48	51	54	57	60	63	66	69	72	75	pastries	1.75
21	Pizza	Pizza	9	14	18	23	27	32	36	41	45	50	54	59	63	68	72	76	81	86	90	95	99	104	108	113	slices	2.25
22	Rolls	Rolls	6	9	12	15	18	21	24	27	30	33	36	39	42	45	48	51	54	57	60	63	66	69	72	75	rolls	1.5
23	Salads	Lettuce	1	1	1	2	2	2	3	3	3	4	4	4	5	5	5	6	6	6	7	7	7	8	8	8	heads
24		Salad Dressing	5	8	10	13	15	18	20	23	25	28	30	33	35	38	40	43	45	48	50	53	55	58	60	63	ozs	1.25
25	Sandwhiches	Sandwhich Bread	1	1	1	1	2	2	2	2	2	3	3	3	3	3	4	4	4	4	4	5	5	5	5	5	loaves	0.1
26		Sandwhich Cheese	4	6	8	10	12	14	16	17	19	21	23	25	27	29	31	33	35	36	38	40	42	44	46	48	slices	1
27		Sandwhich Meat	1	1.5	2	2.5	3	3.5	4	4.5	5	5.5	6	6.5	7	7.5	8	8.5	9	9.5	10	10.5	11	11.5	12	12.5	lbs	0.25
28		Ketchup	5	8	10	12	15	17	20	22	24	27	29	32	34	36	39	41	44	46	48	51	53	56	58	60	ozs	1.2
29		Mustard	4	6	8	10	12	14	16	18	20	22	24	26	28	30	32	34	36	38	40	42	44	46	48	50	ozs	1
30		Mayo	5	8	10	3	15	17	20	22	6	27	29	32	34	36	39	41	44	46	48	51	53	56	58	60	ozs	1.2
31		Relish	2	3	4	4	5	6	7	8	8	9	10	11	12	12	13	14	15	16	16	17	18	19	20	20	ozs	0.4
32	Stew	Stew	32	48	64	80	96	112	128	144	160	176	192	208	224	240	256	272	288	304	320	336	352	368	384	400	ozs	8
33	Tacos	Ground Beef	1	1.5	2	2.5	3	3.5	4	4.5	5	5.5	6	6.5	7	7.5	8	8.5	9	9.5	10	10.5	11	11.5	12	12.5	lbs	0.25
34		Cheese	8	12	16	20	24	28	32	36	40	44	48	52	56	60	64	68	72	76	80	84	88	92	96	100	ozs	2
35		Sour Cream	3	5	6	8	9	11	12	14	15	17	18	20	21	23	24	26	27	29	30	32	33	35	36	38	ozs	0.75
36
37	Copyright 1997
38	By Craig A. Smith
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