| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
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1 | Folk Name | Latin Name | Measurement | Quantity | Duration | Recipe | ||||||||||||||||||||
2 | Aloe vera gel | (Aloe barbadensis) | teaspoon | 1 | 2x daily for 3 days | Mix in one teaspoon of honey and consume it at most twice daily. once before breakfast once before dinner. | ||||||||||||||||||||
3 | Angelica | (Angelica officinalis) | teaspoon | 1 to 2 | 3x daily for 2 days | 1-2 teaspoon of the leaves to 1 cup of boiling water // Infuse for 10-15 minutes then strain // Drink up to 4x a day for two days. | ||||||||||||||||||||
4 | Asafoetida | (Ferula asafoetida) | teaspoon | half | 2x daily for 3 days | mix half a teaspoon of Asafoetida with fenugreek power // add it to a cup of buttermilk // Drink this twice or thrice a day for 3 days | ||||||||||||||||||||
5 | Ashwagandha | (Withania somnifera) | teaspoon | 1 to 2 | 2x daily for 3 days | Add 1-2 teaspoons of Ashwagandha powder to 2-3 cups of water // Boil this until the quantity reduces to half its original quantity //Drink 2 cups a day for 3 days // drink in the morning on an empty stomach until period starts. // You can also have 1/4-1/2 teaspoon of Ashwagandha powder with milk. OR 1-2 Ashwagandha tablets or capsules twice a day after your meals. | ||||||||||||||||||||
6 | Basil | (Ocimum basilcum) | leaves | 10 to 12 | 1x daily for 3 days | 10 or 12 leaves of fresh basil // Chew 'em up and eat them // Do this once a day for 3 days or until period starts. | ||||||||||||||||||||
7 | Birthroot | (Trillium erectum) | teaspoon | 1 to 2 | 2x daily for 3 days | 1-2 teaspoons of died plant to 2 cups of water // steep for 5 minutes // drink 2x a day for up to 3 days until period starts | ||||||||||||||||||||
8 | Birthwort | (Aristolochia clematitis) | tablespoon | 2 | 2x daily for 3 days | 2 tablespoons per 1 cup water | ||||||||||||||||||||
9 | Black Cohosh | (Cimicifuga racemosa) | drops | 5 to 10 | 3x daily for 1 day | 5-10 drops per 2 cups water | ||||||||||||||||||||
10 | Black haw | (Viburnum prunifolium) | teaspoon | 1 | 1/2 cup 3x daily for 3 days | 1 tsp dried root bark to 1 cup water, bring to a boil, cover, reduce heat to lowest simmer point, simmer 10 minutes // Strain. 1/2 cup 3 times a day or every 3 hours as needed. | ||||||||||||||||||||
11 | Blessed Thistle | (Cnicus benedictus) | tablespoon | 1 and a half | 2x daily for 3 days | 1 and 1/2 tablespoons of cut and dried up herb to one pint of boiling water // Allow the mixture to permeate for about 45 minute and subsequently filter the liquid and drink it warm | ||||||||||||||||||||
12 | blue cohosh | (caulophyllum thalictroides) | tincture | 1-2 mill | 3x daily for 1 day | Blue cohosh is generally taken as a tincture and should be limited to no more than 1–2 ml taken three times per day. The whole herb (300–1,000 mg per day) is sometimes used | ||||||||||||||||||||
13 | Calendula | (Calendula officinalis) | teaspoon | 1 to 2 | 3x daily for 3 days | A tea of calendula can be made by pouring 1 cup (250 ml) of boiling water over 1–2 teaspoons (5–10 grams) of the flowers; the tea is then steeped, covered for ten to fifteen minutes, strained, and drunk. 6 At least 3 cups of tea are recommended per day. Tincture is similarly used three times a day, at 1/4–1/2 teaspoon (1–2 ml) each time. The tincture can be taken in water or tea. | ||||||||||||||||||||
14 | Celery | (Apium graveolens) | stick | 3 to 4 | 2x daily | fresh celery juice twice a day can stimulate the blood flow to your pelvis and uterus, thereby inducing your period. eat as close to 4 sticks as you can twice a day. | ||||||||||||||||||||
15 | Chamomile | (Matricaria recutita) | tablespoon | 4 to 5 | 5x daily for 3 days | 4-5 tbsp fresh chamomile flowers // 8 oz boiling water // Steep for 5 minutes // drink up to 5x times a day for 3 days until period starts | ||||||||||||||||||||
16 | Chamomile | (chamaemelum nobile) | tablespoon | 4 to 5 | 5x daily for 3 days | 4-5 tbsp fresh chamomile flowers // 8 oz boiling water // Steep for 5 minutes // drink up to 5x times a day for 3 days until period starts | ||||||||||||||||||||
17 | Cramp bark | (Viburnum opulus) | capsules | 300 mgs | 3x daily for 3 days | capsules: 300mg three times daily for 3 days or until period starts | ||||||||||||||||||||
18 | Dong Quai | (Angelica sinensis) | teaspoon | 1 to 2 | 2x daily for 2 days | may be boiled or soaked in wine before consuming // 1-2 teaspoon of the leaves to 1 cup of boiling water // Infuse for 10-15 minutes then strain // Drink up to twice a day as a liquid extract (tincture) // The daily suggested use of Dong Quai is 30 drops, 2 times a day in a little water. | ||||||||||||||||||||
19 | Fenugreek | (Trigonella foenum-graecum) | teaspoon | 1 | 1x daily for 3 days | soak 1 tsp of fenugreek seeds in water overnight // next day strain the water into a pan // heat and consume first thing in the morning on an empty stomach // repeat up to 3 days as needed | ||||||||||||||||||||
20 | Feverfew | (Tanacetum parthenium) | teaspoon | 1 | 3x daily for 2 days | 1 tsp for 1 cup water 3x daily for 2 days | ||||||||||||||||||||
21 | Frankincense | (Boswellia carterii) | capsules | 300-500 mg | 3x daily | Place a teaspoon of Frankincense tears in a cup, mug or bowl // Add 1-2 cups, (250-500 Milliliters) of room-temperature water // Cover the container with a saucer or plastic wrap and let it sit overnight // Sip the tea/infusion throughout the next day // 1x daily for 3 days | ||||||||||||||||||||
22 | Ginger | (Zingiber officinale) | root | 2 inch root | 3x daily for 3 days | pour 1 cup of water into a pot // Take a 2-inch piece of ginger and chop it roughly into round slices // Add these ginger slices to the pot // Bring to a boil and cover with a lid // Let it simmer on a medium flame for 3 minutes // Now strain the tea, pour into a cup and serve // Drink 3x a day until period starts. | ||||||||||||||||||||
23 | Juniper | (Juniperus communis) | teaspoon | 1 | 2x daily for 3 days | 1 teaspoon dried juniper berries // 1 ½ cups boiling water // 2x daily for 3 days | ||||||||||||||||||||
24 | Lemon Balm | (Melissa officinalis) | leaves | 4 cups | 3x daily for 3 days | 4 cups fresh leaves to 4.5 cups of water // 3x daily for 3 days | ||||||||||||||||||||
25 | Marigold | (Tagetes patula) | petals | 3/4 cups | 3x daily for 3 days | 3/4 cups marigold petals // 1 quart water // 3x daily for 3 days | ||||||||||||||||||||
26 | Motherwort | (Leonorus cardiaca) | teaspoon | 2 | 3x daily for 3 days | 2 teaspoons with 2 cups water // 3x daily for 3 days | ||||||||||||||||||||
27 | Mugwort | (Artemisia vulgaris) | teaspoon | 1 | 3x daily for 2 days | 1 tablespoon to 1 cup of water // 3x daily for 2 days | ||||||||||||||||||||
28 | Myrrh | (Commiphora myrrha) | teaspoon | 1 | 2-5x daily for 2 days | 1 teaspoon to 1 cup of water // 2-5x daily for 2 days | ||||||||||||||||||||
29 | Oregano | (Origanum vulgare) | tablespoon | 1 | 3x daily for 3 days | 1 tablespoon of oregano // 1 cup of hot water // steep oregano in hot water for 5 mins // strain and drink up to 3x a day until period starts | ||||||||||||||||||||
30 | Parsley | (Petroselinum crispum) | leaf | 6 grams | 3x daily for 3 days | Your daily dose of parsley should be 6 g of dried parsley leaf which can consumed in 3 doses of 2 g each // boiled in 150 ml of water | ||||||||||||||||||||
31 | Partridge berry | (Mitchella repens) | tablespoon | 1 | 2x daily for 3 days | 1 tablespoon to 1 cup of water // 2x daily for 3 days | ||||||||||||||||||||
32 | Pasque-flower | (Pulsatilla vulgaris) | grams | 0.1-0.4 | 1x daily for 2 days | 0.1 to 0.4 g daily for 2 days // tip of a teaspoon leveled // very toxic | ||||||||||||||||||||
33 | Peach seed | (Prunus persica) | pits | 5 | 3x daily for 2 days | 5 peach pits with 4 cups of water // drink 3x daily for 2 days | ||||||||||||||||||||
34 | Pennyroyal | (Mentha pulegium) | teaspoon | 2 | 2x daily for 2 days | 2 teaspoons per 1 cup of water // 2x daily for 2 days | ||||||||||||||||||||
35 | Peppermint | (Mentha piperita) | leaves | 15 - 20 | 4x daily for 3 days | 15 - 20 fresh mint leaves to 2 cups of water // drink 4x daily for 3 days | ||||||||||||||||||||
36 | Raddish | (Raphanus sativus) | leaf | 5 to 6 | 3x daily for 3 days | 5 to 6 radish leaves // 150 ml (or about 5 oz) of water // Place the radish leaves and the water in a blender, and blend at a high speed until you obtain a homogenous mixture // Strain the liquid through a mesh sieve // You can drink 2 to 3 cups per day | ||||||||||||||||||||
37 | Raspberry leaf | (Rubus idaeus) | tablespoon | 4 | 3x daily for 3 days | 4 tblspn for 1 quart jar // drink 3x daily for 3 days | ||||||||||||||||||||
38 | Richweed | (Collinsonia canadensis) | teaspoon | 1 | 2x daily for 2 days | 1 teaspoon to 1 cup of water // 2x daily for 2 days | ||||||||||||||||||||
39 | Rose | (Rosa damascena) | tablespoon | 2 | 3x daily for 3 days | 2 tblspn rose petals per 2 cups of water // 3x daily for 3 days | ||||||||||||||||||||
40 | Rosemary | (Rosmarinus officinalis) | tablespoon | 1 | 3x daily for 3 days | 1 tblspn to 2 cups of water // 3x daily for 3 days | ||||||||||||||||||||
41 | Rue | (Ruta graveolens) | teaspoon | 1 fourth | 1x daily for 2 days | 1/4 teaspoon to 1 cup water // 1x daily for 2 days | ||||||||||||||||||||
42 | Safflower | (Carthamus tinctorius) | teaspoon | 1 | 2x daily for 3 days | 1 teaspoon of petals for 1 cup water // drink 2x daily for 3 days | ||||||||||||||||||||
43 | Saffron | (Crocus sativus) | pinch | 1 | 2x daily for 2 days | 1 pinch saffron threads to 1 cup boiling water // drink 2x daily for 2 days | ||||||||||||||||||||
44 | Sage | (Salvia officinalis) | tablespoon | 1 | 3x daily for 3 days | 1 tablespoon to 1 cup of water // drink 3x daily for 3 days | ||||||||||||||||||||
45 | Senna | (Senna alexandrina) | teaspoon | half | 3x daily for 3 days | 2 grams (about 1/2 a teaspoon) of senna leaves // 1 cup of hot water // drink up to 3x daily for 3 days until period starts | ||||||||||||||||||||
46 | Tansy | (Tanacetum vulgare) | teaspoon | 1 | 2x daily for 3 days | 1 teaspoon to 1 cup boining water // 2x daily for 3 days | ||||||||||||||||||||
47 | Tarragon | (Artemisia vulgaris) | teaspoon | 1 | 2x daily for 2 days | 1 teaspoon to 1 cup water // 2x daily for 2 days | ||||||||||||||||||||
48 | Thuja | (Thuja occidentalis) | tablespoon | 1 | 1x daily for 2 days | 1 tablespoon needles to 1 cup water // 1x daily for 2 days | ||||||||||||||||||||
49 | Thyme | (Thymus vulgaris) | teaspoon | 2 | 2x daily for 3 days | 2 teaspoons to 1 cup water // drink 2x daily for 3 days | ||||||||||||||||||||
50 | Turmeric | (Curcuma longa) | teaspoon | half | 2x daily for 3 days | 1/2 teaspoon wih 1 1/4 cup water // 2x daily for 3 days | ||||||||||||||||||||
51 | Vervain | (Verbena officinalis) | teaspoon | 2 | 1x daily for 3 days | 2 teaspoons to 1 cup water // 1x daily for 3 days | ||||||||||||||||||||
52 | Vitex/Chaste berry | (Vitex agnus-castus) | teaspoon | half | 2x daily for 3 days | 1/2 teaspoon to 1 cup water // 2x daily for 3 days | ||||||||||||||||||||
53 | Yarrow | (Achillea millefolium) | teaspoon | 2 | 3x daily for 2 days | 2 teaspoons to 1 cup water // 3x daily for 2 days | ||||||||||||||||||||
54 | Wallflower | (Cheiranthus cheiri) | tablespoon | 1 | 2x daily for 2 days | 1 tablespoon to 2 cups water // drink 2x daily for 2 days | ||||||||||||||||||||
55 | Wormwood | (Artemisia absinthium | teaspoon | 1 | 2x daily for 2 days | 1 teaspoon to 1 cup water // 2x daily for 2 days | ||||||||||||||||||||
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