COVID-19 Institutional Matchmaking: food, distribution, storage, labor
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This spreadsheet is designed to match up needs and surplus in the New England institutional food system. We welcome anyone to add, view or contact others on the list directly.
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Examples of listings may include:
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Those with a surplus of meat or vegetables that need a home
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Those looking for local food to serve to displaced constituents
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Those with a need for extra hands at their facilities (milkers, kitchen staff, drivers)
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Those looking for job opportunities after their institution has closed or reduced labor
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Those with additional storage space for food that needs to be preserved
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Additional resources on institutional food systems and COVID-19 can be found at
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https://www.farmtoinstitution.org/covid19-resources
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Contact Hannah Leighton if you have suggestions on how to make this list more useful: 
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hannah@farmtoinstitution.org
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List created by Farm to Institution New England, www.farmtoinstitution.org
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