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Weyermann® Malt
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Weyermann®
Extra Pale Premium Pilsner Malt		2.0 - 2.5• Pils / Pilsners / Pilseners as well as any lager and ale styles requiring pale base maltsup to 100 %• Produces authentic Pilsener-style flavors and aromas
• Extra pale beer color
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Weyermann® Pilsner Malt2.5 - 4.5• Pilsner • Lager • Alesup to 100 %• Produces superb: • Pilsner
• Lagers
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Weyermann® Eraclea Pilsner Malt2.5 - 4.5• Mediterranean Lager and Ales • Pilsner Beer
• Non-alcoholic Beer		up to 100 %• Produces superb: • Lagers
• Ales
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Weyermann® Pale Ale Malt5.5 - 7.5• For all beer types • Ale
• Stout
• Porter		up to 100 %• Produces superb: • Lagers
• Ales
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Weyermann® Vienna Malt6.0 - 9.0• Vienna Beer Style • Märzenbier
• Mai-Bock
• Amber Lager
• Octoberfest		up to 100 %• Full bodied, golden colored smooth tasting beers
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Weyermann® Munich Malt Type 112 - 18• Dark Lager
• Bock Beer
• October Beer • Stout		up to 100 %• Enhanced dark beer body • Enhanced aroma
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Weyermann® Munich Malt Type 220 - 25
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Smoked MaltsEBCUseRateResult
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Weyermann®
Beech Smoked Barley Malt		4.0 - 8.0• Smoked Beers • Kellerbier
• Lager
• Scottish Ale		up to 100 %• Characteristic beech smoke aroma and taste, gentle notes of vanilla and honey
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Weyermann®
Oak Smoked Wheat Malt		4.0 - 6.0• Wheat beers
• Smoked Wheat ales • Ales
• Smoked Ales		up to 100 %• Finest oak smoke aroma and taste, notes of vanilla and honey
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Special MaltEBCUseRateResult
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Weyermann® Acidulated Malt2.5 - 12• Pilsner
• Light Beer
• Wheat Beer
• Ales
• Amber Lager		1-5 %
(10 % for sour styles)		Reduction of mash-PH leads to: • A better mash working
• Improved fermentationd
• Lighter Pilsner color
• Improved flavour stability
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Weyermann® Melanoidin Malt60 - 80• Dark Lager, Ale • Scottish Ale
• Amber Ale
• Red ale		up to 20 %• Improved flavor stability, fullness and rounding of the beer color
• Improved red color of beer
• Intense maltiness - notes of honey and biscuit
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Weyermann® Pale Wheat Malt3.0 - 5.0• Wheat Beer • Hefe-Weize • Kölsch
• Altbier
• Top-fermented Schankbier • Light Beer
• Alcohol-reduced Beer
• Non-alcoholic Beer
• Ales		up to 80 %• Typical top-fermented aroma
• A slimmer and more sprightly beer
• Produces superb wheat beer styles with aroma appropiate for styles
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Weyermann® Dark Wheat Malt15 - 20up to 50 %
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Weyermann® CARAWHEAT® Caramel Wheat Malt110 - 140• Dark Ale
• Hefe-Weizen
• Dunkel-Weizen
• Top-fermented Beer		up to 15 %• Promoted fullness
• Emphasized typical wheal malt aroma
• Enhanced color
• mild notes of caramel, almonds, biscuit and bread
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Weyermann® Chocolate Wheat Malt (roasted malt)900 - 1200• Top-fermented Beer • Alt Beer
• Dark Wheat Beer
• Stout
• Porter		1-5%• Intensified aroma of dark top-fermented beer as well as improved color
• Mild roast aroma
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Caramel MaltEBCUseRateResult
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Weyermann® CARAPILS®2.5 - 6.5• Pilsner
• Lagerbier
• Alcohol-reduced Beer • Light Beer
• Bock Beer		5 - 10 % up to 40 %• Foam improvement
• Improved head retention • Fuller body
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Weyermann® CARAHELL®20 - 30• Hefe-Weizen • Golden Ale
• October Beer • Schankbier
• Alcohol-reduced Beer		10 - 15 % up to 30 %• Fuller body
• Improved aroma
• Good effect on beer foam • Deep saturated color
• Gentle notes of caramel
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Weyermann® CARARED®40 - 60• Red Ale
• Red lager
• Scottish Ale
• Amber Wheat • Bock Beer		up to 25 %• Fuller body
• Deep saturated color
• Red color
• Improved malt aroma
• Notes of caramel, honey and biscuit
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Weyermann® CARAAMBER®60 - 80• Bock beer
• Dunkel Ale
• Brown Ale
• Amber Ale
• Amber Lager		up to 20 %• Improved flavor stability • Promoted fullness
• Full red color
• Better mash efficiency
• Notes of toffee, caramel and bread
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Weyermann® CARAMUNICH® Type 180 - 100• October Beer • Bockbier
• Dark Beer
• Porter
• Stout
• Red Ale
• Brown Ale		5 - 10 % for dark beer
1-5% for light beer, pale ale		• Increased maltiness
• Heightened malt aroma • Full round flavor
• Deep saturated color
• Intense caramel aroma • Notes of biscuit
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Weyermann® CARAMUNICH® Type 2110 - 130
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Weyermann® CARAMUNICH® Type 3140 - 160
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Weyermann® CARAAROMA®350 - 450• Amber Ale
• Dunkel Lager • Dark Ale
• Stout
• Porter		up to 15 %• Fuller body
• Red color
• Improved malt aroma
• Notes of roasted nuts, dark caramel and dried fruits
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Caramel MaltEBCUseRateResult
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Weyermann® CARABELGE®30 - 35• Belgian Specialty Beers • Blegian Blonde Beers
• Belgian Amber Beers
• Tripel
• Dubbel		up to 30 %• Mild restrained notes of caramel • Notes of dried fruits and nuts
• Honey colored hue
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Weyermann® CARABOHEMIAN®170 - 220• Bohemian Lagers
• Bohemian Dark Lagers
• Bohemian Bock Beers
• Bohemian Specialty Beers • October Beers		up to 15 %• Intensified caramel aroma
• Notes of bread, caramel and toffee • Fuller body
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Weyermann® CARAWHEAT®110 - 140• Dark Ale
• Hefe-Weizen
• Dunkel-Weizen
• Top-fermented Beer		up to 15 %• Promoted fullness
• Emphasized typical wheal malt aroma • Enhanced color
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Weyermann® CARARYE®150 - 200• Specialty Beers
• Rye Ale
• Rye Lager
• Dunkel Rye Wheat		up to 15 %• Typical Rye flavor • Nice Brown color
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Weyermann® Bohemian Pilsner Malt3.0 - 5.0• Pilsner • Lagers • Alesup to 100 %• Produced from Bohemian barley varieties • Produces superb Pilsners and Lagers
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Weyermann®
Floor-Malted Bohemian Pilsner Malt		3.0 - 5.0• Authentic Bohemian Pilsners
• European Lagers
• Full-bodied international ale and lager styles		up to 100 %Made in original floor malting facility from Bohemian spring barley
• Produces authentic and traditional Bohemian-style malt flavors and aromas • Suitable for all lagers and ales
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Weyermann®
Floor-Malted Bohemian Dark Malt		12 - 20• Bohemian Dark Lagers
• Bohemian Festival Beers • Dark Ales
• Bock Beers		up to 100 %• Intensified Malt aroma and taste • Full body
• Malt sweetness
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Weyermann®
Floor-Malted Bohemian Wheat Malt		3.0 - 5.0• Bohemian Wheat Beers
• Weizenbock
• Full-bodied international Ales		up to 70 % up to 100 % (mash filter)• Intensified wheat malt aroma and taste • Mild sweetness
• Creamy mouthfeel
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Weyermann® CARABOHEMIAN®170 - 220• Bohemian Lagers
• Bohemian Dark Lagers
• Bohemian Bock Beers
• Bohemian Specialty Beers • October Beers		up to 15 %• Intensified caramel aroma
•Notes of bread, caramel and toffee • Fuller body
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Belgian Style MaltEBCUseRateResult
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Weyermann® CARABELGE®30 - 35• Belgian Specialty Beers • Belgian Blonde Beers
• Belgian Amber Beers
• Tripel
• Dubbel		up to 30 %• Mild restrained notes of caramel • Notes of dried fruits and nuts
• Honey-colored hue
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Weyermann® Abbey Malt®40 - 50• Traditionel Abbey Ales
• Trappist Ales
• Belgian Specialty Beers
• Belgian Blonde Beers
• Belgian Bruin/Brown Beers		up to 50 %• Highly friable base malt • Pronounced maltiness • Honey notes
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Weyermann® Special W®280 - 320• Belgian Specialty Beers • Belgian Amber Beers
• Belgian Ales
• Brown Ales
• Barley Wine		up to 15 %• Dark amber to deep coppery color
• Adds mouthfeel
• Very intense, complex, mild caramel flavor • Bread crust, raisins, nutty flavor
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Chocolate Roasted MaltEBCUseRateResult
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Weyermann® CARAFA® Type 1800 - 1.000• Dark Beer
• Salvator Bockbier • Stout
• Porter
• Alt Beer
• Bockbier
• Schwarzbier		1-5%• Deeper aroma of dark beers as well as beer color
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Weyermann® CARAFA® Type 21.100 - 1.200
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Weyermann® CARAFA® Type 31.300 - 1.500
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Weyermann®
CARAFA® SPECIAL Type 1		800 - 1.000• The unique de-husked roasted barley malt adds aroma, color and body with a mild smooth flavor
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Weyermann®
CARAFA® SPECIAL Type 2		1.100 - 1.200
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Weyermann®
CARAFA® SPECIAL Type 3		1.300 - 1.500
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Please also refer to the general terms and conditions of Caldic. 7
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Malts
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- Valid from 20.12.2019
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Packed in 25kg bags.