|#||Goal||Indicators||Data From 2011 Report||Data Source||Guiding Questions|
|1||1.1||# of San Diego producers who use a San Diego Grown label% of local produce exported % of produce consumed locally that is imported||Grower/Producer Licensees with San Diego Grown 365: 63 (’15)||San Diego Grown 365 list||How many producers have signed a grower/producer license with San Diego Grown 365? What % of local produce is exported? What % of produce consumed is imported?|
|2||1.1||# of farmers markets and fishermen’s markets # of certified food producers|
# community food producers
|Farmers Markets: 41 (’16)||AWM||How many farmers markets are there in the county?|
How many certified producers are there in the county?
How many community food producers are there in the county?
|3||1.1||# of farms with direct sales and direct sales as % of total sales||# of Farms with Direct Sales: 695 (’07)|
Direct Sales as % of Total Sales: 1.1% (’07)
|USDA Census of Agriculture|
|How many farms have direct sales?|
What percentage of total sales are direct sales?
|4||1.1||# of CSAs||13 (’15)||SD Farm Bureau||How many CSAs are there in the county?|
|5||1.1||# of school gardens||14 (’10)||School districts? Office of ED?CHIP report||How many school gardens are there in the county?|
|6||1.1||# of schools participating in a Garden-to-Café program # of cottage food producers||DEH||How many schools are participating in a Garden-to-Café program in the county?|
How many cottage food producers are there in the county?
|8||1.2||Obesity and overweight in school age children||Fitnessgram for grades: 5th, 7th, & 9th|
COI have more data?
|What percentage of children are obese and overweight in the county?|
|9||1.2||% of type II diabetes diagnoses, ages 18 or older|
% of hypertension
% of cardiovascular disease
|6.9% (’12)||CHIS||What percentage of adults, age 18 or older, have type II diabetes?|
What percentage of adults, age 18 or older, have hypertension?
What percentage of adults, age 18 or older, have cardiovascular disease?
|10||1.2||Food choice; fruit and vegetable||2 or more vegetables; 2 or more fruits:||CHIS||What percentage of the population in San Diego county consume 2 or more vegetables or 2 or more fruits a day?|
|11||1.2||Consumption of sugary drinks||% of youth consuming 2 or more sugary drinks: 12.6% (’07)||CHIS||What percentage of youth consume 2 or more sugary drinks a day?|
|12||1.2||# of farm to school programs||15 of 24 districts in San Diego County||CHIP||How many farm-to-school programs are there in the county?|
|13||1.2||Amount of fresh produce distributed by food banks||Total lbs/year: 7.5 mlbs (’09)||Feeding America, Food Bank, NC Food Bank||How many pounds of produce are distributed by food banks each year?|
|14||1.2||Obesity/BMI||San Diego County, 20+: 34.4% overweight|
22.1% obese (’09)
|CHIS||What is the percentage of overweight and obese in the county?|
|15||1.2||# meals eaten at restaurants||HHSA?||How many meals do individuals in San Diego county eat at restaurants?|
|16||1.2||Ratio of healthy /unhealthy food consumed||HHSA||What is the ratio in San Diego county of healthy to unhealthy food consumed?|
|17||1.2||How much fresh produce is available||Wholesale||How much fresh produce is available for purchase in the county?|
|18||1.3||Level of food security||% of food insecure: 30.7% (’07)||CHIS|
Hunger Free SD?
|What percentage of people in the county are food insecure?|
|19||1.3||# of farmers’ markets accept EBT for redemption of public benefits e.g., CalFresh & WIC|
# of markets accept WIC
# of markets accept Senior Farmers’ Market checks
# of Market Match programs
|# of markets accept EBT: 16 (’16)||Edible San Diego for farmers markets County HHSA for EBT and WIC data?||How many farmers’ markets accept EBT in the county?|
How many farmers’ markets accept WIC in the county?
How many farmers’ markets accept Seniors Farmers’ Market checks in the county?
How many farmers’ markets operate a market match program in the county?
|20||1.3||Community Food Production# of community gardens# of cottage food producers||27 (’10)||San Diego Master Gardeners Association||How many community gardens are there in the county?|
|21||1.3||Federal nutrition programs|
# authorized EBT vendors
# authorized RMP vendors
|SD Hunger Coalition and HHSA||How many authorized EBT vendors are there in the county?|
How many authorized RMP vendors are there in the county?
# authorized WIC vendors
|WIC and HHSA||How many authorized WIC vendors are there in the county?|
|23||1.3||Participation rates% of eligible population on CalFresh% of eligible population on WIC||State rates||What percentage of eligible populations are currently participating in CalFresh?|
What percentage of eligible populations are currently participating in WIC?
|24||1.3||# and location of commercial kitchens for rent/free||DEH||How many commercial kitchens are available for free or to rent?|
|25||1.3||# of vacant parcels with potential for urban ag use (AB551- currently adopted jurisdictions and eligible, city-owned parcels, county-owned parcels)||GIS (SANGIS for private land/ County GIS for public land)||How many vacant parcels eligible for AB 551 are there in the county? How many city and county parcels have potential for urban ag use?|
# of markets participating in the LWCMP
|HHSA||How many markets are participating in the LWCMP in the county?|
|27||1.3||Status of food deserts/food swamps||mRFEI||How many neighborhoods in the county are food deserts?|
How many neighborhoods in the county are food swamps?
|28||1.3||Affordability and Education|
% and $ of income for food budget
|Bureau of Labor Statistics||What is the average amount of money people in the county have to spend on food?|
What percentage of their income do San Diegans spend on food?
|29||1.3||Income inequality||American Community Survey||What does income inequality look like in the county?|
|30||1.3||Education inequality||What does education inequality look like in the county?|
|31||1.3||Nutrition EducationNutrition education need in San Diego County (exact indicator TBD)|
|32||1.3||# of SNAP-Ed eligible target audience reached through - direct nutrition education - indirect nutrition education|
|33||1.4||% of women who breastfeed, including any breastfeeding and exclusive breastfeeding||% who breastfeed: 92% (’08)|
% who exclusively breastfeed at 2 months:
|CDPH||What percentage of women in the county breastfeed?|
|34||1.4||Child’s age when stopped breastfeeding||More than 18 months: 11.3% (’05)|
Between 9-18 months: 34.9% (’05)
|CHIS||What percentage of children stop breastfeeding after 18 months?|
What percentage of children stop breastfeeding between 9-18 months?
|35||1.4||# and % of baby-friendly hospitals||What number of baby-friendly hospitals are in the county?|
What percentage of hospitals in the county are baby-friendly?