Food Indicators 2018

	A	B	C	D	E	F
1	#	Goal	Indicators	Data From 2011 Report	Data Source	Guiding Questions
2	1	1.1	# of San Diego producers who use a San Diego Grown label% of local produce exported % of produce consumed locally that is imported	Grower/Producer Licensees with San Diego Grown 365: 63 (’15)	San Diego Grown 365 list	How many producers have signed a grower/producer license with San Diego Grown 365? What % of local produce is exported? What % of produce consumed is imported?
3	2	1.1	# of farmers markets and fishermen’s markets # of certified food producers # community food producers	Farmers Markets: 41 (’16)	AWM	How many farmers markets are there in the county? How many certified producers are there in the county? How many community food producers are there in the county?
4	3	1.1	# of farms with direct sales and direct sales as % of total sales	# of Farms with Direct Sales: 695 (’07) Direct Sales as % of Total Sales: 1.1% (’07)	USDA Census of Agriculture UCCE?	How many farms have direct sales? What percentage of total sales are direct sales?
5	4	1.1	# of CSAs	13 (’15)	SD Farm Bureau	How many CSAs are there in the county?
6	5	1.1	# of school gardens	14 (’10)	School districts? Office of ED?CHIP report	How many school gardens are there in the county?
7	6	1.1	# of schools participating in a Garden-to-Café program # of cottage food producers		DEH	How many schools are participating in a Garden-to-Café program in the county? How many cottage food producers are there in the county?
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9	8	1.2	Obesity and overweight in school age children		Fitnessgram for grades: 5th, 7th, & 9th COI have more data?	What percentage of children are obese and overweight in the county?
10	9	1.2	% of type II diabetes diagnoses, ages 18 or older % of hypertension % of cardiovascular disease	6.9% (’12)	CHIS	What percentage of adults, age 18 or older, have type II diabetes? What percentage of adults, age 18 or older, have hypertension? What percentage of adults, age 18 or older, have cardiovascular disease?
11	10	1.2	Food choice; fruit and vegetable	2 or more vegetables; 2 or more fruits:	CHIS	What percentage of the population in San Diego county consume 2 or more vegetables or 2 or more fruits a day?
12	11	1.2	Consumption of sugary drinks	% of youth consuming 2 or more sugary drinks: 12.6% (’07)	CHIS	What percentage of youth consume 2 or more sugary drinks a day?
13	12	1.2	# of farm to school programs	15 of 24 districts in San Diego County	CHIP	How many farm-to-school programs are there in the county?
14	13	1.2	Amount of fresh produce distributed by food banks	Total lbs/year: 7.5 mlbs (’09)	Feeding America, Food Bank, NC Food Bank	How many pounds of produce are distributed by food banks each year?
15	14	1.2	Obesity/BMI	San Diego County, 20+: 34.4% overweight 22.1% obese (’09) BMI:	CHIS	What is the percentage of overweight and obese in the county?
16	15	1.2	# meals eaten at restaurants		HHSA?	How many meals do individuals in San Diego county eat at restaurants?
17	16	1.2	Ratio of healthy /unhealthy food consumed		HHSA	What is the ratio in San Diego county of healthy to unhealthy food consumed?
18	17	1.2	How much fresh produce is available		Wholesale	How much fresh produce is available for purchase in the county?
19	18	1.3	Level of food security	% of food insecure: 30.7% (’07)	CHIS Hunger Free SD?	What percentage of people in the county are food insecure?
20	19	1.3	# of farmers’ markets accept EBT for redemption of public benefits e.g., CalFresh & WIC # of markets accept WIC # of markets accept Senior Farmers’ Market checks # of Market Match programs	# of markets accept EBT: 16 (’16)	Edible San Diego for farmers markets County HHSA for EBT and WIC data?	How many farmers’ markets accept EBT in the county? How many farmers’ markets accept WIC in the county? How many farmers’ markets accept Seniors Farmers’ Market checks in the county? How many farmers’ markets operate a market match program in the county?
21	20	1.3	Community Food Production# of community gardens# of cottage food producers	27 (’10)	San Diego Master Gardeners Association	How many community gardens are there in the county?
22	21	1.3	Federal nutrition programs # authorized EBT vendors # authorized RMP vendors		SD Hunger Coalition and HHSA	How many authorized EBT vendors are there in the county? How many authorized RMP vendors are there in the county?
23	22	1.3	WIC access # authorized WIC vendors		WIC and HHSA	How many authorized WIC vendors are there in the county?
24	23	1.3	Participation rates% of eligible population on CalFresh% of eligible population on WIC		State rates	What percentage of eligible populations are currently participating in CalFresh? What percentage of eligible populations are currently participating in WIC?
25	24	1.3	# and location of commercial kitchens for rent/free		DEH	How many commercial kitchens are available for free or to rent?
26	25	1.3	# of vacant parcels with potential for urban ag use (AB551- currently adopted jurisdictions and eligible, city-owned parcels, county-owned parcels)		GIS (SANGIS for private land/ County GIS for public land)	How many vacant parcels eligible for AB 551 are there in the county? How many city and county parcels have potential for urban ag use?
27	26	1.3	Healthy Retail # of markets participating in the LWCMP		HHSA	How many markets are participating in the LWCMP in the county?
28	27	1.3	Status of food deserts/food swamps		mRFEI	How many neighborhoods in the county are food deserts? How many neighborhoods in the county are food swamps?
29	28	1.3	Affordability and Education % and $ of income for food budget		Bureau of Labor Statistics	What is the average amount of money people in the county have to spend on food? What percentage of their income do San Diegans spend on food?
30	29	1.3	Income inequality		American Community Survey	What does income inequality look like in the county?
31	30	1.3	Education inequality			What does education inequality look like in the county?
32	31	1.3	Nutrition EducationNutrition education need in San Diego County (exact indicator TBD)
33	32	1.3	# of SNAP-Ed eligible target audience reached through - direct nutrition education - indirect nutrition education
34	33	1.4	% of women who breastfeed, including any breastfeeding and exclusive breastfeeding	% who breastfeed: 92% (’08) % who exclusively breastfeed at 2 months: 40% (’06)	CDPH	What percentage of women in the county breastfeed?
35	34	1.4	Child’s age when stopped breastfeeding	More than 18 months: 11.3% (’05) Between 9-18 months: 34.9% (’05)	CHIS	What percentage of children stop breastfeeding after 18 months? What percentage of children stop breastfeeding between 9-18 months?
36	35	1.4	# and % of baby-friendly hospitals			What number of baby-friendly hospitals are in the county? What percentage of hospitals in the county are baby-friendly?
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