4.2.-8.2.19_KW 6_LunchMenu
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LUNCH MENU for the International School Augsburg
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week 6
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MondayTuesdayWednesdayThursdayFriday
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04-Feb-201905-Feb-201906-Feb-201907-Feb-201908-Feb-2019
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Cream of cauliflower soupA G ICream of broccoli
soup
A G IClear broth with pasta pocketsA C G ICream of pumpkin soupA G IClear broth with noodlesA C I
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"Serbian Cevapcici" beef3
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A CTurkey bell pepper goulashA G ISausage 4
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A I"Suslander roast pork"A I"Fish and Chips" baked fish2
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A C D
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with ajvar,with pastaA Cwith baked potatoesIwith spaetzleA Cwith potato wedges
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fried onionsand red cabbage9Iand herb-mayonnaiseC G I J K
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and "Djuwetsch" rice
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FarfalleA C"Krautschupfnudeln"A C G IVegetable stewIOriental vegetables curryIApricot dumplingA C G
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with cream herb sauceA G Iwith fried onionsA with fresh herbswith bulgurAwith vanilla sauce1G
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and parmesanGand yeast dumplingA C Gand mint-dipG
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Fresh fruits7Quark dessert
"apple-elder"
GFruit salad7Plain yoghurt with cherriesGFresh fruits7
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Daily changing fresh salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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