| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | ANNEX 3 | |||||||||||||||||||||||||
2 | PRODUCT SPECIFIC RULES | |||||||||||||||||||||||||
3 | No. | HS 2022 | Description | Origin criteria (concise) | Origin criteria (full) | |||||||||||||||||||||
4 | 1 | 0101.21 | - - Pure-bred breeding animals | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
5 | 2 | 0101.29 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
6 | 3 | 0101.30 | - Asses | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
7 | 4 | 0101.90 | - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
8 | 5 | 0102.21 | - - Pure-bred breeding animals | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
9 | 6 | 0102.29 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
10 | 7 | 0102.31 | - - Pure-bred breeding animals | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
11 | 8 | 0102.39 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
12 | 9 | 0102.90 | - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
13 | 10 | 0103.10 | - Pure-bred breeding animals | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
14 | 11 | 0103.91 | - - Weighing less than 50 kg | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
15 | 12 | 0103.92 | - - Weighing 50 kg or more | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
16 | 13 | 0104.10 | - Sheep | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
17 | 14 | 0104.20 | - Goats | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
18 | 15 | 0105.11 | - - Fowls of the species Gallus domesticus | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
19 | 16 | 0105.12 | - - Turkeys | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
20 | 17 | 0105.13 | - - Ducks | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
21 | 18 | 0105.14 | - - Geese | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
22 | 19 | 0105.15 | - - Guinea fowls | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
23 | 20 | 0105.94 | - - Fowls of the species Gallus domesticus | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
24 | 21 | 0105.99 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
25 | 22 | 0106.11 | - - Primates | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
26 | 23 | 0106.12 | - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
27 | 24 | 0106.13 | - - Camels and other camelids (Camelidae) | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
28 | 25 | 0106.14 | - - Rabbits and hares | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
29 | 26 | 0106.19 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
30 | 27 | 0106.20 | - Reptiles (including snakes and turtles) | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
31 | 28 | 0106.31 | - - Birds of prey | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
32 | 29 | 0106.32 | - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
33 | 30 | 0106.33 | - - Ostriches; emus (Dromaius novaehollandiae) | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
34 | 31 | 0106.39 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
35 | 32 | 0106.41 | - - Bees | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
36 | 33 | 0106.49 | - - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
37 | 34 | 0106.90 | - Other | WO | Wholly obtained or produced in the exporting Member State | |||||||||||||||||||||
38 | 35 | 0201.10 | - Carcasses and half-carcasses | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0201.10 from any other chapter | |||||||||||||||||||||
39 | 36 | 0201.20 | - Other cuts with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0201.20 from any other chapter | |||||||||||||||||||||
40 | 37 | 0201.30 | - Boneless | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0201.30 from any other chapter | |||||||||||||||||||||
41 | 38 | 0202.10 | - Carcasses and half-carcasses | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0202.10 from any other chapter | |||||||||||||||||||||
42 | 39 | 0202.20 | - Other cuts with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0202.20 from any other chapter | |||||||||||||||||||||
43 | 40 | 0202.30 | - Boneless | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0202.30 from any other chapter | |||||||||||||||||||||
44 | 41 | 0203.11 | - - Carcasses and half-carcasses | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0203.11 from any other chapter | |||||||||||||||||||||
45 | 42 | 0203.12 | - - Hams, shoulders and cuts thereof, with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0203.12 from any other chapter | |||||||||||||||||||||
46 | 43 | 0203.19 | - - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0203.19 from any other chapter | |||||||||||||||||||||
47 | 44 | 0203.21 | - - Carcasses and half-carcasses | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0203.21 from any other chapter | |||||||||||||||||||||
48 | 45 | 0203.22 | - - Hams, shoulders and cuts thereof, with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0203.22 from any other chapter | |||||||||||||||||||||
49 | 46 | 0203.29 | - - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0203.29 from any other chapter | |||||||||||||||||||||
50 | 47 | 0204.10 | - Carcasses and half-carcasses of lamb, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.10 from any other chapter | |||||||||||||||||||||
51 | 48 | 0204.21 | - - Carcasses and half-carcasses | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.21 from any other chapter | |||||||||||||||||||||
52 | 49 | 0204.22 | - - Other cuts with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.22 from any other chapter | |||||||||||||||||||||
53 | 50 | 0204.23 | - - Boneless | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.23 from any other chapter | |||||||||||||||||||||
54 | 51 | 0204.30 | - Carcasses and half-carcasses of lamb, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.30 from any other chapter | |||||||||||||||||||||
55 | 52 | 0204.41 | - - Carcasses and half-carcasses | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.41 from any other chapter | |||||||||||||||||||||
56 | 53 | 0204.42 | - - Other cuts with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.42 from any other chapter | |||||||||||||||||||||
57 | 54 | 0204.43 | - - Boneless | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.43 from any other chapter | |||||||||||||||||||||
58 | 55 | 0204.50 | - Meat of goats | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0204.50 from any other chapter | |||||||||||||||||||||
59 | 56 | 0205.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0205.00 from any other chapter | |||||||||||||||||||||
60 | 57 | 0206.10 | - Of bovine animals, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.10 from any other chapter | |||||||||||||||||||||
61 | 58 | 0206.21 | - - Tongues | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.21 from any other chapter | |||||||||||||||||||||
62 | 59 | 0206.22 | - - Livers | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.22 from any other chapter | |||||||||||||||||||||
63 | 60 | 0206.29 | - - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.29 from any other chapter | |||||||||||||||||||||
64 | 61 | 0206.30 | - Of swine, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.30 from any other chapter | |||||||||||||||||||||
65 | 62 | 0206.41 | - - Livers | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.41 from any other chapter | |||||||||||||||||||||
66 | 63 | 0206.49 | - - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.49 from any other chapter | |||||||||||||||||||||
67 | 64 | 0206.80 | - Other, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.80 from any other chapter | |||||||||||||||||||||
68 | 65 | 0206.90 | - Other, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0206.90 from any other chapter | |||||||||||||||||||||
69 | 66 | 0207.11 | - - Not cut in pieces, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.11 from any other chapter | |||||||||||||||||||||
70 | 67 | 0207.12 | - - Not cut in pieces, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.12 from any other chapter | |||||||||||||||||||||
71 | 68 | 0207.13 | - - Cuts and offal, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.13 from any other chapter | |||||||||||||||||||||
72 | 69 | 0207.14 | - - Cuts and offal, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.14 from any other chapter | |||||||||||||||||||||
73 | 70 | 0207.24 | - - Not cut in pieces, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.24 from any other chapter | |||||||||||||||||||||
74 | 71 | 0207.25 | - - Not cut in pieces, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.25 from any other chapter | |||||||||||||||||||||
75 | 72 | 0207.26 | - - Cuts and offal, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.26 from any other chapter | |||||||||||||||||||||
76 | 73 | 0207.27 | - - Cuts and offal, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.27 from any other chapter | |||||||||||||||||||||
77 | 74 | 0207.41 | - - Not cut in pieces, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.41 from any other chapter | |||||||||||||||||||||
78 | 75 | 0207.42 | - - Not cut in pieces, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.42 from any other chapter | |||||||||||||||||||||
79 | 76 | 0207.43 | - - Fatty livers, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.43 from any other chapter | |||||||||||||||||||||
80 | 77 | 0207.44 | - - Other, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.44 from any other chapter | |||||||||||||||||||||
81 | 78 | 0207.45 | - - Other, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.45 from any other chapter | |||||||||||||||||||||
82 | 79 | 0207.51 | - - Not cut in pieces, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.51 from any other chapter | |||||||||||||||||||||
83 | 80 | 0207.52 | - - Not cut in pieces, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.52 from any other chapter | |||||||||||||||||||||
84 | 81 | 0207.53 | - - Fatty livers, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.53 from any other chapter | |||||||||||||||||||||
85 | 82 | 0207.54 | - - Other, fresh or chilled | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.54 from any other chapter | |||||||||||||||||||||
86 | 83 | 0207.55 | - - Other, frozen | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.55 from any other chapter | |||||||||||||||||||||
87 | 84 | 0207.60 | - Of guinea fowls | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0207.60 from any other chapter | |||||||||||||||||||||
88 | 85 | 0208.10 | - Of rabbits or hares | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0208.10 from any other chapter | |||||||||||||||||||||
89 | 86 | 0208.30 | - Of primates | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0208.30 from any other chapter | |||||||||||||||||||||
90 | 87 | 0208.40 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0208.40 from any other chapter | |||||||||||||||||||||
91 | 88 | 0208.50 | - Of reptiles (including snakes and turtles) | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0208.50 from any other chapter | |||||||||||||||||||||
92 | 89 | 0208.60 | - Of camels and other camelids (Camelidae) | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0208.60 from any other chapter | |||||||||||||||||||||
93 | 90 | 0208.90 | - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0208.90 from any other chapter | |||||||||||||||||||||
94 | 91 | 0209.10 | - Of pigs | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0209.10 from any other chapter | |||||||||||||||||||||
95 | 92 | 0209.90 | - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0209.90 from any other chapter | |||||||||||||||||||||
96 | 93 | 0210.11 | - - Hams, shoulders and cuts thereof, with bone in | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0210.11 from any other chapter | |||||||||||||||||||||
97 | 94 | 0210.12 | - - Bellies (streaky) and cuts thereof | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0210.12 from any other chapter | |||||||||||||||||||||
98 | 95 | 0210.19 | - - Other | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0210.19 from any other chapter | |||||||||||||||||||||
99 | 96 | 0210.20 | - Meat of bovine animals | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0210.20 from any other chapter | |||||||||||||||||||||
100 | 97 | 0210.91 | - - Of primates | RVC40 or CC | A regional value content of not less than 40 percent; or A change to subheading 0210.91 from any other chapter | |||||||||||||||||||||