Semolina Loaf with Provolone & Roasted Garlic
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ABCDE
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Semolina Loaf with Black Pepper, Provolone & Roasted Garlic
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Ingredients%Kilos/grams
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Green % cells may be changed to suit preferances
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Levain
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Organic All Pupose Flour100.00%79
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Water125.00%98
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Mature Culture-100%12.00%9
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Total237.00%186
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Enter Desired Final Weight in Yellow Cell1150
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Final Dough
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Organic All Purpose Flour20.00%93
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Fine Durum Flour80.00%373
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Water58.60%273
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Levain40.00%186
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Sea Salt2.31%11
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Cracked Black Pepper-roasted 1.00%5
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Braised Garlic Paste20.00%93
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Sharp Provolone or Pecorino Romano Cheese25.00%116
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Total246.91%1150
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DDT-76-78F
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Total Formula
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Total Flour100.00%549
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Bread Flour32.14%176
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Durum Flour67.86%373
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Water68.46%376
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Cracked Black Pepper-roasted 0.85%5
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Sharp Provolone or Pecorino Romano Cheese21.21%116
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Garlic paste16.96%93
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Sea Salt1.96%11
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Total % and Weight209.44%1150
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Total Prefermented Flour15.18%83
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