Shark Sauce 2.0
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Product Name:Shark SauceNote: This recipe is only intended for personal use,
not commercial. Please credit if you use it, and do not
distribute but link back to www.holysnails.com instead.
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Final pH range:5-7
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Total Batch Size (g)28.349
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IngredientPercentGramsCommon Sizes
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Aloe Vera Juice49.514.031/2 oz = 14.175 g
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Sea Kelp Bioferment154.251 oz = 28.349 g
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Seamollient154.252 oz = 56.698 g
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Niacinamide51.42
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Licorice Root Extract51.42REMEMBER!
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N-Acetylglucosamine30.85Check your solubility
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Green Tea Extract20.57Check percent = 100%
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Panthenol20.57Check batch size
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Sodium Lactate20.57Check usage rates
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Germaben10.28
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Hyaluronic Acid0.50.14Directions
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1. Measure out all of your ingredients.
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2. Pour Hyaluronic Acid into Aloe Vera Juice and stir to distribute. Let the hyaluronic acid hydrate for ~20 minutes. Stir again. (Everything should be clear.)
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3. Combine Aloe Vera Juice with Hyaluronic Acid, Sea Kelp Bioferment, Seamollient, Licorice Root Extract, and Green Tea Extract.
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4. Add Niacinamide, N-Acetylglucosamine, Panthenol, and Sodium Lactate to the mix in Step 3. Stir thoroughly until dissolved.
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5. Stir in Germaben. Test pH. Patch test before applying to face.
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Total:10028.35
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