Signup: Sour Beer Competition, Jan. 4 Meeting
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDEFGHIJKLMNOPQRS
1
NameEmailStyle/descriptionRecipe/notes
2
Jeff Lyonsjefflyonsnyc@gmail.comBrett C BlancKettle Sour with Omega Lacto Blend OYL605, Hallertau Blanc (2oz at 0mins, 2oz dry hop), 100% Brett C. 70% PIlsner, 30% Flaked Oats. Brewed 12/5/15. ABV=4.4%
3
Alex Dolginkoalex@pw4b.comKettle SourKettle Sour with Lacto D. and unmalted grain, Belgian Pils, flaked barley, red wheat malt, dry hopped with Mosaic. 3.6% ABV
4
Joe Kirchhofjoe@obscurae.comKettle sour golden promise/centennial smash; 4.7% ABV, about 25 IBUs, pH 3.48, FG 1.005
5
Paul Stellatopaulstellato@yahoo.comFarmhouse/Wild AlePilsner, wheat, and table sugar. Centennial, amarillo, and nelson sauvin hops. "coolshiped" in Connecticut plus Brett Brux 5112 and Saison 3711. Aged on CT wild raspberies. Brewed 11/29/13 - bottled 3/17/14. Approx 8.25% abv. only 1-750ml bottle
6
Paul Stellatopaulstellato@yahoo.comFarmhouse/Wild Ale"cross continental tangeryne" 2-Row, Rye, munich, oats, wheat, carapils. Juice of 5lbs homegrown california tangerines. Cascade and homegrown zeus hops. Tangerine zest. Yeast - 3711, Bruery Saison de Lente dregs, Orval Dregs. Brewed 2/2/14 Bottled 3/17/15. 6.7%abv
7
Jeff Lyonsjefflyonsnyc@gmail.comBerliner WeisseWyeast 3191 Berliner Weisse Blend. Brewed 4/19/15. 60% Pilsner, 30% Pale Wheat, 10% Flaked Wheat. ABV=3.1%
8
Andy Haynesandyghaynes@gmail.comKettle SourKettle sour stout with Wyeast 5335 Lacto & grains, 100% Wyeast 5526 Brett Lambicus, secondary with sour cherries & ceylon. Brewed 9/7/15, bottled 11/15/15 - 7% ABV, 25 IBU
9
Andy Haynesandyghaynes@gmail.comKettle SourKettle sour oud bruin with Wyeast 5335 Lacto and Wyeast 3525 Ardennes. Brewed 7/3/15, bottled 9/26/15 - 6.6% ABV, 17 IBU
10
Rob kolbR@robertkolb.com
11
Rob Kolbr@robertkolb.com
12
Greenpoint Beernhchrisp@gmail.comKentucky CommonVan Brunt whiskey barrel aged, kettle soured w malted barley, 6% ABVwould like to get feedback no need to be a of the comp.
13
Greenpoint Beernhchrisp@gmail.comBerliner WeisseNo boil Berliner Weisse, wort innoculated in the kettle with malted barley then transferred to a barrel to ferment out with Brett Brux for 10 monthswould like to get feedback no need to be a of the comp.
14
PJpatrickallenphotography@gmail.comSour Red AleRed Wine barrel aged
15
~~ Sign up closed. Email joe@obscurae.com to request late changes, and I'll do what I can. ~~
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
Loading...
 
 
 
Sheet1